pull up a chair

where wisdom gathers, poetry unfolds and divine light is sparked…

Category: home

an old maple table and the command to build a “little sanctuary”: a holiness story

our mikdash m’at

“over 2,000 years ago,” our rabbi began last night, “our people mourned the destruction of the temple.” the temple, of course, had been the place of worship, of prayer and sacrifice. it was the holy place of the jews. and in the year 70 of the common era, it was sacked by the romans. destroyed to dust and ashes.

but “our people” are resilient people. they are the people of the diaspora. they know what it is to wander, homeless, in the desert. to be strangers in a strange land. they know — deep in the marrow of their bones — the history of exile, the history of holocaust. of nations turning their backs on a holy people.

our rabbi went on: she taught that in the wake of mourning their holy temple’s loss, the rabbis of the time urged the people to build mikdash m’at — little sanctuaries — in their homes, to bring their prayers into where they lived and ate and drank and bathed and slept. and so, all these millennia later, when once again we have been banished — by an invisible virus — from our temples — and our churches, and our mosques, and all our holy shrines — my rabbi was urging us, on the cusp of the holy days of awe, to build mikdash m’at in our circa 2020 houses.

***

mikdash m’at
From the Talmud, Megillah 29a: The verse states: “Yet I have been to them as a little sanctuary in the countries where they have come” (Ezekiel 11:16). Rabbi Yitzḥak said: This is referring to the synagogues and study halls in Babylonia. And Rabbi Elazar said: This is referring to the house of our master, i.e., Rav, in Babylonia, from which Torah issues forth to the entire world.

מְעַט (n-m) heb

  1. littleness, few, a little, fewness
    1. little, small, littleness, fewness, too little, yet a little
    2. like a little, within a little, almost, just, hardly, shortly, little worth

***

i’d signed up for our synagogue’s workshop on creating a sanctuary in our homes for the high holidays because i am always up for carving out a sacred space. and i listened closely to the instruction: pick your prayer space, a place where you might feel elevated, outside the ordinary, at one with the sacred. a sanctuary, our rabbi explained, is a “space that’s holy or set apart.” she went on to define the ways we might fulfill God’s command, “make for me a sanctuary that I can dwell in.”

and so, once i’d sauntered back to the kitchen, as i was chopping eggplant and leaves of basil, dousing grilled peppers in balsamic glaze, i began to babble about this holy assignment. i recounted the instruction to the tall, bespectacled one with whom i share this creaky old house. i told him — in that way an eager student does — that we must pick a holy space. because, of course, the rabbi said so. and then i asked him where that might be. where would be our sanctuary for the holy days of awe? where might be the place where God — and we — could dwell?

and in that knowing way of his, in that quiet, certain, deeply-rooted-without-a-drop-of-drama-ever way of his, he lifted his finger toward the old maple kitchen table tucked in the corner, and he nodded. case closed.

there was no holier place in our house, of course, than the nearly century-old, hand-me-down maple table, the table etched with imprints of penmanship from ages-ago schoolwork, the table scrubbed bare in patches of whatever stain was long ago applied by some long-ago carpenter. the table where, since moving here almost 18 years ago, umpteen thousand prayers have been unspooled, night after night, morning after morning, midday after midday. countless stories — funny ones, hold-your-breath ones, rip-your-heart-out ones — have let rip here; tears, too. deliberations have been parsed here; life courses, corrected. midnight bowls of cereal have been gobbled down, and blazing birthday cakes presented on pedestals. books have been written here, and law school papers, too. we have mourned and rejoiced here. laughed and sometimes stormed away.

as poet laureate joy harjo so gloriously put it in her kitchen-table poem, “perhaps the world ends here,” “this table has been a house in the rain, an umbrella in the sun.”

and it will be for us, in the unbroken days of awe ahead — the blessed new year, rosh hashanah, and the holiest of holy, the day of atonement, yom kippur — my bespectacled beloved and i will wrap ourselves in our prayer shawls and our prayers, we will lift ourselves out of the ordinary, and reach for the star-stitched heavens, we will hunker down at the years-worn, scruffed-up slab of old maple tree, and we will aim to dwell with the Almighty.

as it is commanded.

where would be your holy place, where would you build your little sanctuary, your mikdash m’at?

rice pudding trials

rice pudding trials

it must trace back to the breast. yes, the original suckling breast. (forgive me for shocking so early in the morning, but, yes, this is where we begin.) imagine the soft fullness of the mother’s breast, engorged with milk, tubes and ducts surging with all a little one needs. imagine the heartbeat just beyond the milk. imagine the baby’s cheek pressed against flesh; pillowed, you might say. imagine the countenances, eyes locked in a channel of concentration, mother to babe and back again. imagine the wee little curls of finger, grabbing hold and not letting go; flesh entwined with flesh.

that must be the original comfort food: sustenance. warmth. insistent and unceasing rhythm of heart, the original lullaby, non?

and so, we humans are hard-wired to seek it.

it should not surprise, then, that in a moment of global paralysis, when you can’t get out of the house where you grew up (and your mother and father have nothing more to do than indulge you in their too-lavish attentions), when your college campus is far beyond reach, when the springtime you imagined has gone up in red-ringed vapors, there might come urgency in the department of cooking.

comfort cooking might be the call of the day. comfort cooking might teeter on the sharp edge of survival. comfort cooking might be the handiest cure for the stuck-at-home blues.

which brings us, oddly, circuitously but certainly, to the subject of rice pudding.

what began as almost an afterthought at the grocery store, a last-minute swipe for some plastic-tubbed goo on the shelf, a goo labeled “rice pudding,” took on a bit of a life of its own. it started with an off-handed, “i wonder if you can make that” (for one of us grew up in a house in the space-age food revolution days when true kitchen liberation was found in the form of boxed mixes for everything, and scratch-cooking was so yesteryear; in the house where i grew up, brownies came from betty crocker’s red-spooned box, and not once did i witness rice stirred into pudding).

because one of us is in the business of gobbling down whatever is put before him, and another of us is especially in the business these days of reaching beyond the ho-hum, trying valiantly to infuse a touch of indulgence into the day, it became something of a quest in this old house to stir our way to rice pudding perfection. or, at least, a pudding sans gelatinous lumps, a pudding with just the right kiss of sweetness, a pudding so lick-your-lips-able that it might have you sneaking into the fridge in the wee, wee hours. a pudding with raisins, of course.

despite my protest and preferences, brown rice was immediately ruled out. forbidden, more like it. if this pudding was going to provide one ounce of comfort it was going to be washed out and white through and through. in a pinch, mark bittman (our go-to guy so very often, for he lures with his promise of “how to cook everything“) provided the road map: water; rice; salt; milk; sugar; cinnamon.

what resulted was soft, sweet, and passable. but that only taunted. we somehow locked onto the notion that what was needed was something spectacular. something so comforting it just might fill up every null and void, just might make us forget for one flash of a moment (as long as it takes to swallow a mouthful of pillowy softness) how hungry we were to get on with our once-ago lives….

and so the pudding trials commenced.

we sought out a coterie of experts: nigella lawson (she indulges with double cream, arborio rice, and muscat wine). the pioneer lady (she soaks her raisins in whiskey, for heaven’s sake, adds a splash of cream and — because she’s the pioneer lady — dollops a fat pat of butter). ina garten, aka the barefoot contessa (she takes it over the top with dark rum, basmati rice and — get this — 5 cups of half-and-half). we had ourselves a holy trinity of comfort makers, each with her own derivation.

and then, along came an heirloom from a friend, an unsuspecting formula for rice pudding confection. we knew it might be a winner as soon as we saw that the provenance was simply, “mother.” as in a nursery recipe passed from mother to daughter, one of the kitchen bequests that brings back whole moments in time, conjures up storybook scenes of kitchen comfort. that after-school moment when a pudding is spooned in a bowl, and along with fat grains of rice, afloat in a creamy perfection, there is a mother’s voice, soothing. perhaps even a hand rubbing the back, kneading the knots out of the shoulders clenched from a long day of worry or heartache.

that’s what an heirloom recipe does. that’s what comfort cooking is all about. it’s alchemy in its very best form: the power to heal, to chase away the blues, to restore your faith in the long days ahead.

here is my friend’s unadorned, utterly simple roadmap to rice pudding perfection:

Raisin Rice Custard
(Mother)

3 eggs
2 1/2-3 cups milk
2-3 T. sugar for each cup of milk (make as sweet as you like!)
1 t. vanilla
generous pinch of salt
nutmeg
1 cup or so cooked white rice (day old is best)
1 cup or so raisins

Scald the milk (heat slowly until little bubbles around edge of pan). Beat eggs lightly, add sugar and salt. Slowly add the scalded milk, stirring. Add vanilla and about 1/4 t. nutmeg.

Pour this mixture over the rice and raisins in a buttered 2-quart casserole dish. Sprinkle with nutmeg. Bake custard in a pan of hot water at 350 for 50-60 min. or until knife comes out clean.

and here is nigella’s (note: it’s written for cooking in merry old england; translation necessary):

Nigella Lawson’s Muscat Rice Pudding
“I am not suggesting that the basic, plain version of rice pudding is in any way deficient,” says Nigella, “but this muskily ambrosial version is mellow heaven. Perfect dinner-party comfort food.”
Ingredients
500ml whole milk
500ml double cream
50g unsalted butter
150g pudding or arborio rice

250ml muscat wine
50g caster sugar

Pinch of salt
Fresh nutmeg to grate

Method
Preheat the oven to 150°C/gas mark 2.

Combine the milk and cream. In a 1.5-litre, hob-proof casserole dish, melt the butter over a medium-low heat, add the rice and stir well to coat, then add the muscat. Stir well and let the syrupy liquid bubble away for a couple of minutes. Then pour in the milk and cream and add the sugar and salt, stirring as you do so. Bring it back to a gentle bubble, stir well again and grate over some fresh nutmeg.

Put in the oven and cook for 2 hours, stirring after the first 30 minutes. Check the dish after 11⁄2 hours – the depth of the dish and the nature of your oven may make a significant difference. The rice should have absorbed the liquid, but still be voluptuously creamy. Remove and cool for at least half an hour before eating.

what’s your roadmap to comfort on those days when you’re ground to the bone?

in which we pull spring from out of the earth…

IMG_1406

file this under “desperately seeking proof.” or perhaps, “it’s so necessary this time round.”

the subject is the eruption of spring: that moment, year after year, for as many years as there’ve ever been, when the whole chorus of buds, the vocal cords of feathered flocks and the tips at the ends of the trees, all decide at once to clang the cymbals, pound the drums, and explode like nobody’s business.

it’s so necessary this time round. so necessary when the airwaves fill us with cataclysmic reports, when going to the grocery is an exercise in holding your breath, when reading the morning news just might have you heaving before your first spoon of cornflakes.

Unknownhere in my little corner of the world, about three fingers in from the east coast (if you’re looking at a palm-sized map), a whole thumbprint down from the canadian border, hard against that blue pendicle we know as lake michigan, there is the faintest rumbling of spring. not nearly enough. not enough for a vast swath of humanity staring out the kitchen window on high alert for the invisible virus, not enough for worn-down souls on the lookout for hope.

so i’ve been doing my part: i’ve put serious thought to my latest rube goldbergian plot. my plan to coax the eruption out of the earth. i’ve pictured myself out in the deep ink of the night, knees folded into a crouch, fist wrapped tight around a flashlight, pointing the beam onto stem after stem, branch after branch, seeing if a little light therapy might coax things along.

i’ve got friends in far-off-enough places who are sending me dispatches of itty-bitty finch eggs already laid. cherry trees awash in their seasonal meringue.

here in sweet chicago, here so close to the lake you can hear it lapping the shore: nada, zilch, practically zero. certainly not enough for a soul hungry for spring in the same way some of our bellies growl at the first whiff of oozy cheese in a griddle…

perhaps it would help if i scrawled paint onto a banner, spelled out the plea, “dear mama earth, PLEASE HELP!” we are in serious need of emotional rescue down here. we would do well to fall into the arms of magnolia. might cheer to a bluebird riding along on our shoulder. might fling ourselves face-first and eyes wide open into a bed of tulips and daffodil. fill our lungs with parfum de lilac instead of the fear of the red-ringed demon.

oh, there’ve been the subtlest of cues: goldfinch feathers dropping their wintry drab, taking on the sunshine-gleam of gold that gives them their name; the first lilliputian daffodils putting up their periscopes of promise (see proof above); the birdsong that cannot wait for first light of dawn, birdsong so thick you might think it a recording.

but this is no year for subtlety. this is a year for all the hope we can find. we are holding our breath down here on planet earth, where the whole globe is at a standstill. we need a  vernal exclamation like never before.

those faraway friends tell me it’s coming. a friend in cambridge says, except for corona, this would be the most perfect spring she’s seen in a very long while. except for corona…

because my days are a checkerboard of occasional plug-ins — chanting with monks on mondays and thursdays, inhaling celtic spirituality direct from galway nine days in a row, chiming in on a once-a-week book group based in seattle — i’ve plenty of time for prowling my plot. i make the rounds at least twice a day, on the lookout for any sign of eruption. all but wander the walks with measuring stick and string, all in the hopes of seeing some progress.

this is a season for turning our keenest attentions to the rumblings of earth, to this most intoxicating science and faith that never fails, that offers page after page of wisdom and truth.

this unforgettable spring we are learning the art of deep patience. “ride it out,” is the mantra. “stick close to home,” the instruction.

i, like you most likely, have hours when my knees go wobbly. i’ve wiped away the occasional tear or two (or five). i’m trying to be something of a lifeline for a kid i love who’s all alone in a faraway place, where the walls sometimes press in. trying to make life here at home as tranquil and gentle and sometimes delicious as i can possibly muster. (for reasons that don’t quite escape me, i’ve taken keen fondness for a spritz bottle of lavender mist, which i spritz till the sheets and the pillows are soggy. and i figure the more delicious aromas i can stir from the kitchen, the better the chances i can steady the kid in the room up above, the one whose spring semester has — like everyone else’s — gone up in red-ringed vapors.)

it’s a master class in surrender to which we’ve been enlisted. no one asked first if we’d choose it. it was thrust wildly upon us.

the questions are these: how quiet can we go? how calm might we settle our souls? what new and wondrous epiphanies might drop before our eyes, our hearts, our imaginations? what brings you peace? where is your joy? what pulls you out from your darkest hours? who is your lifeline?

and, where oh where, is the promise of spring?

and suddenly, the holiest of weeks is almost upon us: holy week and easter for churchgoers; passover for jews. as i sink deep into the braiding of those two ancient traditions, i leave you with this from our rabbi, a page from the prayers of passover, as we mark the exodus — safe passage — from egypt, in search and hope and belief in the promised land. it’s a theme with particular resonance this year….

In our prayer book,Mishkan T’filah, we read about the crossing of the Red Sea:

        Standing on the parted shores of history

        we still believe what we were taught

        before ever we stood at Sinai’s foot;

        that wherever we go, it is eternally Egypt

        that there is a better place, a promised land;

        that the winding way to that promise

        passes through the wilderness.

        That there is no way to get from here to there

        except by joining hands, marching

        together.

join hands, march together; believe in the promised land….

have you stumbled into epiphanies? found yourself a lifeline? what are the saving graces in your days?

this old house is so much more…

 

not long after nine the other morning, an army of painters pulled to the curb and launched what appeared a military-level operation on this old house. ladders upon ladders were hauled from the lid of a van, drop cloths were draped over bush, tree and stoop. brushes were slid from plastic wrapping, buckets of paint shimmied up ropes, dangled from hooks that swayed in the breeze. in all, 15 painters had at it, each with his eye on the darkening skies, the skies that threaten a freeze by daybreak tomorrow.

it’s been 15 years — at least — since this old house was slathered in beechwood semi-transparent stain all across its shingles, its windows and mullions traced in white white, its doors in van deusen blue. that was back in the long-ago days, back before high school and colleges and law school, back before a broken neck and assorted orthopedic adventures, back in the days when a fat cat prowled the so-called acreage. back when we were deep in the grain of making this old house our own.

this old house has harbored much in our short slice of its 78 years. it’s become the place we come home to, the place we miss when we’re away. a few weeks ago, when the tree cracked in half in the dark of the night, both boys — faraway now — wrote home with alarm. they begged for pictures, needed to see for themselves; hauled out the exclamation marks on their keypads. even from a distance — long distance — they did not cozy to the notion that their old house and the tree that harbors it had suffered a blow.

home is like that. home roots us. home is our ballast in the storms — and, oh, there will be storms. we come to consider home — the old house with its particular creaks and moans and recalcitrant sashes — something of a character in the life of our family. its floorplan is the one we trace in our imagination, the narrative throughline of all of our stories. we picture it, no matter how far we roam. sometimes we physically ache to run our palms down its bannister, to click open the door that insists on a shove. sometimes, when we’ve been away a long while, we begin to feel its pull, its true magnetic pull, soon as we come through the underpass, take a left at the smoke house, retrace the leafy lanes, see the place standing, just as we’d left it. sometimes, we can’t get the key in the lock to turn quite fast enough. sometimes we don’t fully breathe till we’re standing there in the old front hall, and we inhale the smell of home again.

there’s a book on one of my shelves titled, a home for the soul: a guide for dwelling with spirit and imagination, by anthony lawlor, who happens to be an architect and author of the acclaimed the temple in the house. in the opening pages of home for the soul, lawlor writes:

from the moment we are born, we seem compelled to travel homeward. in places and people, we seek that elusive feeling of being welcomed. home is the goal of the epic journeys of the human spirit. jesus returns to his heavenly father. moses leads his people to their homeland. buddha reaches the immovable spot of enlightenment beneath the bo tree. 

i like it even more when lawlor turns to a lakota medicine man named Lame Deer who writes of the sacredness right under our noses, a sacredness woven into the everyday fibers of home, yet a sacredness we sometimes forget to see.

writes lame deer:

what do you see here, my friend? just an ordinary old cooking pot, black with soot and full of dents. it is standing on the fire on top of that old wood stove, and the water bubbles and moves the lid as the white steam rises to the ceiling. it doesn’t seem to have a message, that old pot, and i guess you don’t give it a thought. [but] i think about ordinary, common things like this pot. the bubbling water comes from the rain cloud. it represents the sky. the fire comes from the sun, which warms us all. the steam is living breath. it was water; now it goes up to the sky, becomes a cloud again. we sioux spend a lot of time thinking about everyday things, which in our mind are mixed up with the spiritual. we see in the world around us many symbols that teach us the meaning of life. we try to understand them not with the head but with the heart, and we need no more than a hint to give us the meaning.

the painters are gone now. they’ve folded up their drop cloths and hauled them and the ladders away. our old house this morning is redolent of eau de semi-transparent stain. when i wandered out to gather up the newspaper at the curb, i turned to ogle the beechwood shingles and the van deusen blue door in the first light of the day. i’m certain this old house is standing just a little bit snappier today. it’ll be good for at least another chapter, this one that now echoes too often and too loudly with the sound of not quite full.

where do you find the sacred pulse point in the place you call home?

IMG_0582

the painters tied up the bushes so they could paint my window to the world

playing house

6854432b86d8a31093616e61f534309f

as long as i can remember, i’ve been keeping watch. i recall being at the art institute as a little little girl, standing in front of a mary cassatt painting of mother and child, only i was soon turned the other way. or my neck and eyes were anyway. i was far more enchanted by the woman standing just behind me, a woman as elegant as anyone i had ever seen, a silk scarf draped billowingly and oh-so-chicly round her neck and shoulders.

decades later, i was off to nursing school, and before that, working summers and weekends at a hospital, where i would all but be swallowed whole by the stories i could eke out from the nurses’ charts, the overheard snippets of conversation, the scuttlebutt over lunches back in the nurses’ lounge.

then someone gave me a notepad and a pen. ordered me in no uncertain terms: “take notes.” once, racing out the newsroom door to eyeball the apartment of the man suspected of lacing tylenol with cyanide, a legendary reporter, one who’d taken notes all around the world as a wire-service scribe, shot me one last instruction in the school of taking notes, “i want to know what the contac paper on his kitchen shelves looks like.” in other words: don’t miss a detail.

and so, all these years, i’ve been keeping watch. keeping watch on undulations of the lives around me, and my own. keeping watch to make sense. or least to glean some inkling of deeper understanding. communion, often, is the goal. to tease out those strands and threads that weave us all into a whole.

keeping watch on my own life this week, trying to chart the landscape of this house without a child, i keep bumping into one resounding thought: i’m playing house. it’s me and another grownup, and we’re all alone. no one needs to whisper. no one drinks the milk. barely anyone dumps dirty socks down the laundry chute. the hours seem longer and looser than before.

i’m not complaining. but nor am i quite at home. it’s less disconcerting than back in the days when i was first figuring out how to be a mum, and i was forever haunted by the notion that i was forgetting something — like the baby. i remember forever checking to be sure he was strapped into the grocery cart, the stroller, the carseat. i thought it wise to remind myself, “don’t forget the baby,” as if i just might walk out of the store and leave the little sweetheart behind, lost amid the cartons of cottage cheese and the lettuce heads.

this takes degrees less concentration; no one needs remind me that he’s not about to lope down the sidewalk, bound into the car, with two minutes to go till the school bell rings. (so last year!, as they say…) but the absence of the one who’s been here all these last 18 years, hmm, it’s downright hollow every once in a while.

i find it hardest when he calls me on the little phone, and hits the button that makes his face flash on the screen. when i catch a glint of the way his smile unfolds, or the certain twinkle in his eye, i need to all but cable myself to the chair to keep from leaping through that itty-bitty little screen. i read this week an earth-shattering report from the children on the u.s.-mexico border, children who said their “heartbeat hurts,” they are so scared, so lost without their moms and dads. theirs is a horror, mine a stage of life. but i felt the resonance in their exquisite, poetic, horrifying phrase: heartbeats do hurt sometimes, when we miss the ones we love, the ones we don’t quite know how to live without.

there’s a freedom in this newfound state of affairs, a day unbounded by school bells and soccer practices. i only need get out of bed when i need to get out. no one needs me to play at being the ejector parent anymore. no one races past me in the kitchen, reaching for the pancake wrapped in paper towel as he shoves his feet into shoes strewn by the door, and bolts into some car idling at the curb.

with freedom, though, comes responsibility, comes looming question: what will you do with your life? how will you make meaning every day?

i don’t yet know, is the answer. truth is i am slow walking, exploring each new hour as if i’ve been plopped in an unknown, uncharted place and time. and i am savoring. i am breathing deep, and pinching myself that we have actually gotten to this moment: two beautiful boys, grown, gone. on their own flight paths. sometimes, they stumble. and that’s when phone calls come. sometimes they must be soaring. and then i am left to imagine. left to consider this life that’s mine to pick up, carry forward.

and then there’s the playing house. the hard-won, long lost neat-as-a-pin-ness. the unrumpled beds. the bathroom sink that stays sparkly shiny (sans desiccated globs of toothpaste). the setting the table for two (i splurged on new napkin rings this week, and napkins too; decided it was high time we ditch the holey, raggedy ones, now that we are living civilized).

the good news (and i do not take this for granted) is that i really like the fellow with whom i share this old newly-empty house. being alone with him for days on end reminds me of back in the days when he was new to the newsroom, and i had a big fat crush on him. it’s almost as if someone waved a magic wand, and poof, suddenly here we are, all these decades later, the same two of us, only we lived a whole lifetime in between, birthed two lifetimes between us.

only it’s not make-believe.

and the drumbeat of the question, the insistent, persistent question, ala mary oliver, “tell me, what is it you plan to do with your one wild and precious life?”

it’s the question that stirs me night and day….

what stirs you? and how might you answer mary O’s exquisite question? (no need to answer aloud, simply a thought worthy of pondering…)

coming home.

coming home kitchen

i slipped back in as if gliding my arms through the sleeves of the oldest soft-knit sweater from the back of my closet. the sort of sweater you reach for when it’s the end of the day, and you want the goosebumps to go away, but even more you want woolen threads that breathe against your skin, woolen threads that whisper to your soul, “here we are, home.”

that’s pretty much how it felt to unlock the door after a few days away, to plop the duffel in the front hall, to wander about in that way that one does, to check for what’s happened while you’ve been gone. i saw right away that chipmunks must have upturned a brick or two at the steps that lead down to the garden. and the old house all but hollered to please open the windows, to let the hot dry air back out where it belonged.

wasn’t long till i found the note left on the kitchen counter, the note written by a dear, dear friend — the one who’d stayed at our house while we were away, since she needed a place to sleep and we had one. she wrote:

“in this house, one is always aware of time. the ticks and tocks, the chimes of multiple clocks evoke shared joys, episodes of comfort and sorrow, presences long gone but still close to our hearts. the rhythms of those machines wake me in the mornings, lull me to sleep…and call me to return.”

it’s a fine thing to hear your house through the ears of a friend, a soulful friend, a friend who has always put words to page with more grace than nearly anyone i know. my blessed friend’s words only amplified what i already know. what i know every single hour of every single day i live here.

coming home — even when there’s not a note to remind you — sharpens your ears, and all of your senses. wakes you up once again to this place you’ve spent your life making — making home.

home, for those of us lucky enough to have one, is that place that over time has come to hold the living breathing narrative of perhaps your most essential essence, those threads in your life you hold to be sacred.

my old house is one layered with story upon story. each old clock tells a story. the sounds that ooze in through the windows — the fact that i almost always leave a window open at least a crack — the birdsong, the breeze rustling the leaves, the faraway train whistle, the dog down the block. those are the sounds of home to me. i know its gurgles and burps so intimately that if one is off-kilter i know it’s time to call the plumber or the fellow who stokes the furnace. i am the guardian of my old house, and my old house returns the favor: my old house guards my heart and my soul.

and so coming home to it was coming home to a friend i’d left behind. we’d gone off to see the boy we brought first into the world. we’d packed a two-week visit into four short days — whirled our way through the hottest days DC has seen in a mighty long time (and lived to tell the tale, though for a while there we were gasping for air and long, tall quenchable waters). i’d be lying if i didn’t admit to wiping away a tear (or more) when we said goodbye to the sweet sweet legal-scholar-in-the-making, the one who was working so hard he couldn’t even take in the fourth of july fireworks. and while i wouldn’t trade a single one of those days away for anything, the sweet joy of finding myself back in this place where i most belong made the absence more than worth it.

i’ve come to know my particular custom for coming home: right away i dump the laundry down the chute, i gallop off to the grocery store, tear through the stacks of mostly-junk mail. i’m a madwoman restoring order. and then the puttering comes: i pour drinks down the gullets of my garden. i reach for the clippers and snip here, there, and yon. i stuff the old pitchers again, and tuck a fresh batch of cookies under the shiny glass dome that sits atop the pedestal (my nod to the ’50s diner).

i always take time to listen. to breathe in the ticks and the tocks and the chimes and the rhythms. to be quelled and lulled by all of the quirks of this place i so know by heart.

by the time i plop my creaky bones atop that old familiar mattress, perk my ears to the night sounds seeping in through the screens, whisper my litany of thank-you prayers, i am thoroughly deeply home. and more than grateful to call this old friend by that most blessed of names — home.

thank you, sweet home.

what’s the thing you relish most when you come home? and, just because i’m curious, do you have a quirky way of reacquainting yourself with the place once back from where you’ve roamed?

here’s a little extra morsel, a link to a story about retro and vintage cookbooks i wrote for the chicago tribune. it ran on the fourth of july, a day not too fit for browsing through the news pages. it’s a story whose reporting made me swoon — for the fine cast of characters from the literary kitchen, tamar adler, graham kerr (the famed “galloping gourmet”) and a very fine baker with a yen for updating retro pies, cakes and confections.  

baking en masse: when you need to jumpstart your holiday heart

img_8727

the calendar was cajoling. winking, taunting. counting down the days till Christmas. and there i was, slumped in my red-checked armchair, curled in what amounted to the fetal position that even the president (the one still dwelling in the white house) advised was not a wise position (and not because he was worried about my posture or my crooked spine). no matter how hard i tried, i just could not muster the oomph the holidays demand.

so i did the surest thing i know to beat back the mid-december blues: i cranked the oven. i hauled an armload of oranges from the fridge. grabbed the canisters of flour and sugar. soon found myself slamming my grandma’s rolling pin against a sack of walnuts (therapy with a mighty bang!). already, i was starting to feel a little oomph in my kitchen dance. i grated. i measured and dumped. i inhaled the sweet scent of orange. delighted at the garnet bits swimming through the mixing bowl of batter. i was baking my way to Christmas. and on the way, i found my merry heart.

there is something deeply therapeutic about not just baking, but baking en masse. making like you’re a factory of one. i lined up all my baking pans. buttered, floured in one long sweep. i found it much less onerous to tick through required steps in quadruplicate, so much more satisfying than one measly loaf at a time. there was some degree of superpower in seeing my butcher-block counter lined in shiny tins, a whole parade of Christmas possibility. i found a magic in the multiples. in not just joy times one, but joy by the dozen.

i made a list of folks i love, and folks i barely know. folks who might do well to find themselves cradling a still-warm loaf of cranberry-orange-walnut (sometimes pecan) holiday bread. it took hours, of course. because each batch demanded an hour in my crotchety old oven, the one that deals in approximation rather than precision. the one that might respond to Fahrenheit, or might play in Celsius. it seems to change its mind day by day. all the while i cranked the Christmas tunes (truth be told, i played “Mary, Did You Know?” till even my little radio called it quits, fritzed out from all the times i clicked “replay”).

and therein came the joy. the simple act of drumming up a recipe, ticking off the short list of recipients, wishing more than anything i could wander down the lane to souls i love who live miles or time zones away. suspended in a day’s long animation, in the act of making plump golden-domed loaves from scoops of this and pinches of that, it was december’s holy balm.

this seems to be a season, in this particular whirl around the sun, when old tried-and-true rhythms and routines just aren’t working. but scooping your way through a whole sack of flour, grating the zesty peel off a whole orchard of oranges, it held out hope. it nudged me from the dark shadow of ho-hum into the more glimmering terrain of well-it’s-Christmas-after-all. and at every house where i rang the bell, and left behind a loaf, i felt a little thump inside my heart. every once in a while, someone was home, which led to invitation to step inside, to shatter the cloak of isolation that harbors all of us inside our solitude and day-long silence.

it’s a merry tradition, the merriment that’s spread by the baker’s dozen. the simple act of creation — not just for me or mine, but for folks beyond my own front stoop. the simple equation of making to give away. addition through subtraction.

midday i found myself thinking i should take this up for all sorts of holidays, for groundhog day, perhaps, for flag day. for the annual first wednesday in september (a holiday i just declared). point is, sometimes the distance between loneliness and shared company is no farther than the few footsteps from my front door to a door across the way, or down the block. it’s no farther than the mailman’s empty hands once he drops off my daily pile of circulars and bills. no farther than the garbage fellow whose heart-melting smile is carrying me through these days.

it’s not escaping me this year that the deeper i burrow into my own silence, the harder it is to extricate my soul.

and sometimes a simple place to begin the cure is with the canisters that line my kitchen corner. and that cranky oven that lives and breathes to warm my kitchen — and, indeed, my soul.

what’s your recipe out of the doldrums this year? 

and merry almost Christmas to each and every one of you, and happy blessed almost Hanukkah, too. here’s hoping you find scraps of joy, and bundle them into just enough to carry you through these ever-longer, darker nights till the solstice comes, and light creeps in, minute by minute, day by day.

by the way, here’s a link to the cranberry-nut-bread recipe (from gourmet magazine, via epicurious) that got me started. i vamped, as always, from there: more orange zest. more nuts. 

img_8732

summer’s clubhouse

IMG_7687

when i was little, summer commenced when martha hackney and i would take to the woods. or the cardboard box cupboard. a boggy wood stretched between our two houses, complete with babbling brook, and stepping stones, and a pond we named “green,” because it was carpeted in teeny-tiny french knots of muck. if we’d inspected with magnifying spectacle, we’d likely have noticed they were lilliputian lily pads, perches for froglets the size of half your pinkie. once in a while, we’d stretch out on a log and inspect. and try not to plop in (for that would certainly lead to tuberculosis. or worse. so we feared in our nine-year-old minds).

i can’t remember a summer in which martha and i did not devote every waking hour to the construction of one of our clubhouses. the woodsy variety. or the ones where we spent hours upon hours with scissors and glue and snippets of fabric, and leftover rolls of wallpaper, too. and boxes. boxes by the boxload. we upholstered. we carpeted. we strung make-believe lights. we made resplendent rooms for our miniature dolls. we daydreamed the day away, hands smudged with glue.

perhaps those are the roots of my summer-y inclination to tuck away in a spot that’s away from it all. under a willow tree might be ideal. but i’ve no babbling brook near this old shingled house where, more often than not, i’m the one in charge of flipping grilled cheese and stoking the fridge. so the clubhouse i call my own is the one at the end of a short winding walk, a brick walk that leads from the house through the garden to the slapping screen door. there, just inside, is a steep-ceilinged room, one with a fan that undulates the summer’s breeze. and old wicker chairs, ones i once scooped from the alley (yes, i did; rescuing the flock from unseemly demise), tucked to one side, while an old wobbly door, perched on four legs, now makes for a wobbly table.

IMG_7681we call it the summer house, for that’s what the real estate lady once called it. it’s a name with far more pizazz than really it musters. if you don’t mind a rip in your screens, if flaky paint from the chairs doesn’t bother you, if a teetering dinner plate doesn’t ruffle your feathers, well, then, we have a room for you.

IMG_7682this week, in a week that might be labeled “intensive care” (for the task of the week was intensively caring for one un-done heart), it’s the place to which i skittered away. i carried my load of summer reading. i settled my bum in the old wicker seats. and before i could turn a single page, i was wholly absorbed in the magic of that odd little place. a mama wren flitted in and out of the birdhouse (she was tending her thimble-sized brood, delivering wren-sized delectables on a quarter-hourly basis). a cardinal paid me no mind, heralding the dawn, and later, the twilight.

a place to escape is a critical place. a place that, perhaps, no other season so offers. but summer, after all, demands it. promises it. it’s the one time of year when you can stretch out your legs, cross your ankles, and know you’re doing your duty: you’re summering. however you define it.

for me, summering is a verb with pages to turn. it’s sipping slowly from tall sweaty vessels of lemony water. it’s slapping away mosquitoes, and keeping watch for the firefly. it’s taking time out and not feeling guilty. it’s feeling like friday afternoon stretches for days. it’s relishing: a balsa wood baskets of berries; fat spears of asparagus charred from the grill; a book i don’t want to end; daybreak with a hot mug of coffee; mama wren enchanting with her motherly duties; nightfall with a flute of prosecco.

it’s the one time of year that begs us to savor the succulence. to consider the high art of nonchalance and lull without purpose. it’s the deep down knowing that if you’re turning a page, staring into the distance, or keeping watch on a wren, you are more than doing your job. you’re inhaling the whole of the blessing, the one that now is upon us: welcome to summer.

how do you define summering? and what’s your tucked-away spot?

summer starts here lemonade

proper porridge

IMG_7123

i stand at the cookstove, stirring. and stirring. and stirring.

five minutes, maybe seven, bent in prayer. for that’s what seems to happen every time i stand there, spoon in hand, circles upon circles lifeguarding the oats.

oats + water + salt.

that’s the equation. quite simple. all the rest is alchemy, and stirring. keeping the oat bits from crusting against the bottom of my little blue pot, my pot the color of mama robin’s eggs, my pot that made the trip long ago from merry old england, sacred stirring ground of porridge.

oats in the morning — oats done properly, i’ve found — unfurl the day in slow time. meditative time. if ever the cookstove becomes prayer altar it is at the dawn, when the house is only beginning its morning grunts and hisses and shivers and burps. when the kitchen is dark except for the flame of the burner, and the single bulb that casts its faint beam on my pot.

i didn’t used to stand at attention, not for so long a stir anyway. but then i went to londontown, and one chilly morning i found a plump pot of porridge standing sentry on a shelf at a cozy corner cafe. i admit to being charmed by the name — porridge (poetic, with a hint of the ancient, the celtic, perhaps; and as opposed to the more plebeian, american, oatmeal) — as much as the contents lumped inside.

but then i dipped in my spoon. and what i tasted was pure soothe. if food has the capacity to sandpaper the rough spots of our soul — and i believe it most certainly does — then that first spoonful of proper british porridge declared itself “necessary balm.” balm begging to begin the day, every day. or at least the ones when fortification is needed. when what lies ahead in the hours to come just might fell you, buckle your knees.

while swirling the velvety porridge there in my mouth, i noticed the words on the sweet paper pot in which the porridge was served. again, a call to attention.

here’s what i read: proper porridge prescription

WELL WORTH THE WAIT

porridge is a surprisingly tricky dish to perfect (it’s taken us years to get ours right). stirring is good. boiling is bad. slowly, slowly simmering is the key. you just can’t rush a good porridge. so we don’t.

it was cooking instruction as koan, as kenshu (buddhist notions, both; the former a puzzle prompting deeper enlightenment, the latter a way of seeing).

and it captured my attention, all right.

deliciousness was only part of it. if something so simple demands such attention, such practice, i wanted to get to the bottom of it. even if it meant scraping the golden-crisped bits off the bum of the pot.

i turned, logically, to the patron saints of porridgery. i turned to british cookery writers. and there, what i found — for a word girl, anyway — was as delicious as anything i’d slipped onto my tongue.

consider this fine instruction from f marian mcneill, author of the 1929 classic, The Scots Kitchen, who advises that the oats should be sprinkled over boiling water, “in a steady rain from the left hand, stirring it briskly the while with the right, sunwise.”

which prompted this, the sort of snappy retort you might only find tucked in the pages of the british press, where one felicity cloake (oh, such a byline!), food scribe for the guardian of london, put dear f marian in her place thusly:

“having tested this out, it seems to make no more sense than the idea that stirring them anti-clockwise will encourage the devil into your breakfast.”

mon dieu. it’s testy at the cookstove this morning.

snippy retort aside (or perhaps because of it) this miss felicity has stirred her way to the top of my oat-writer’s heap. read along, and i’m certain you’ll promptly agree:

“to even approach the foothills of perfection, you need to use a pan,” she wrote in arguing  against the microwave as appliance of oats.

or this, weighing the intrinsic virtues of milk v. water (might we note that only the brits would get their britches all in a knot debating the ideal ratio of fluid to fluid):

“scottish traditionalists insist that porridge should contain nothing more than oats, water and salt, but such an attitude strikes me as depressingly dour: after all, if no one had ever experimented, then we’d still be eating pease pottage, morning, noon and night. full-fat milk makes a delicious, but queasily rich breakfast, but, even allowing for the time-honoured creamy moat of milk at the end, porridge made with water only has a puritan thinness of flavour. after a bit of juggling, i settle for a 1:2 ratio of milk to water.”

and finally, from the felicity file, there’s her instruction for how you might choose to finish off your bowl of oaty perfection:

“a girdle of very cold milk, or single cream on special occasions, is essential, (traditionally, it would be served in a separate bowl, to keep the oats hot and the milk cold), but a knob of butter, as suggested by readers, while melting attractively into the oats, proves too greasy for my taste.”

i might never stop stirring, so entranced am i by all this back-and-forthing across the pond on the fine points of porridge.

but one more morsel (or two) before i close the oat bin: it should come as no surprise that a lump of gruel that’s been synonymous with breakfast since the year 1000 anno domini might carry with it a millennia’s prescription and particulars. for instance, the scots saw fit to carve up an oat-stirring stick, one that goes by the name spurtle, and if you’re a proper porridge stirrer, you’ll have one lodged in your kitchen drawer. it’s practically guaranteed to keep your oats from going all lumpy.

and of course, the brits have dedicated porridge pots: the porringer, a shallow bowl, often pewter or silver, dates back to medieval times, and weaves through history, a specialty ware of paul revere, colonial banger of metals when not galloping at breakneck speeds, announcing the coming of pesky porridgey brits. nowadays, the porringer is apt to be a specially-developed double boiler, or bain-marie, preferred for keeping oats from sticking to the pot bottom. and as if that wasn’t plenty, it’s thought that the lower temperature under the oats (provided by double-decker cookpot) might boost the little darlings’ cholesterol-busting capabilities. so scurry along, and grab your porringer.   

but before you dash: the tried-and-true road to proper porridge, for which i turn to no less than london cooking sensation, nigel slater, who instructs:

THE RECIPE
Traditionally made with water ( The Scots Kitchen – F Marian McNeill’s recently republished 1929 classic – recommends spring water), it is sometimes made with hot milk. Stirring is essential if the porridge is to be truly creamy. You need a handful of oatmeal to a breakfast cup of water and a pinch of salt. To quote from McNeill: “Bring the water to the boil and as soon as it reaches boiling point, add the oatmeal in a steady rain from the left hand, and stirring it briskly the while with the right, sunwise.” Add the salt after it has been cooking on a low heat for 10 minutes. Serve with sugar, cream or a little more salt.
THE TRICK
If the salt is introduced too early, it can harden the oats. Porridge needs cooking for longer than you think if the starch is to be fully cooked. It should be served piping hot – try the old Scottish habit of spooning it into cold bowls and having a dish of cream or buttermilk handy to dip each spoonful in before you raise it to your lips.
THE TWIST
Use both coarse and fine oatmeal to give texture. (The larger the oat, the earlier you need to add it.) Stir in blueberries or blueberry compote (150g blueberries, 2 tbsp sugar, a squeeze of lemon simmered for 10 minutes). Raspberry purée is another favourite addition, as is golden syrup and cream. I have been known to add a swirl of marmalade, too, but it might upset the horses.

and that, dear friends, is a proper porridge. creamy moats. knobs of butter. slow road to morning prayer. and all.

are you of the morning oats persuasion, and if so, have you discovered the zen of stirring and stirring and stirring your oats? national oatmeal season

“don’t be afraid of the dark”

octobermoonatdawn

i heard the words, suddenly, as if instruction. it might have been late afternoon, a day or two ago. the details are murky now. i know i was in the kitchen, not far from the window, and i know the dark hadn’t yet rolled in when i heard the words, as if a celestial whisper.

“don’t be afraid of the dark.”

i never am. afraid of the dark, that is. my celtic soul is one of the ones that, most of the time, shimmies into the darkness, as shoulders into a soft-knit sleeve. dark invites mystery. invites deepening. dark is where shadows dance. dark is where faint outlines appear, the chiaroscuro of night.

but somehow, deep down in my soul, maybe i knew this might be different. maybe i knew this year’s season of darkness, as globe turns away from the sun, as our point on the planet lies mostly in shadow, the faint slant of light more diluted than summer’s blaze, maybe i sensed that this year it might be tougher to shoulder.

so the instruction crept in, out of nowhere. the sort of whispered coaxing that might make you look up to the ceiling, to see if it came from above. or, maybe, truly, it might make you pause, put ear to your heart, and know it came from within. the still small voice that whispers. and every once in a while shakes us by the shoulders, says (more or less), “listen here, i’m talking to you, and i don’t want you not paying attention.”

so there you are, about to swing open the door of the fridge, reach for a tub of cottage cheese or some other plebeian foodstuff, when all of the sudden you’re shaking your head, trying to knock off the cobwebs that must be messing with your ear drums, and next thing you know you’re thinking hard about darkness, and how it’s coming, and how you’ve just been instructed not to be afraid.

all right, then. so i won’t be. i’ll try, hard as i can, to peek out the window at four in the afternoon, and look for the beauty in the purpling hour, when the world outside goes violet, awash in sinking sunlight. maybe i’ll crank the stove a bit earlier, a bit more heartily. maybe i’ll stack candles along the window sill, the armament of light from within.

maybe i’ll keep the afghans close at hand. maybe i’ll pencil in night walks. maybe i’ll memorize planets and stars.

there’s an enchanted picture book, a book for children who might be eight or 85, and it’s one i keep close by, on the bookshelf here in the room where i type. it’s titled, “caretakers of wonder,” by cooper edens, the glorious illustrator whose work with the magical publishing house, “green tiger press,” served as my muse through the 1980s, back in a decade when life was walloping me this way and that. back when mr. edens (let us be wholly respectful of this master of brush and charcoal pencil) was a child, his principal sent him home from school (for the year, not the day!), telling his mother he was “too creative.” his mother, wise woman, sat him down for the duration with a set of crayons and stacks and stacks of coloring books. it wasn’t long till he began channeling van gogh and monet, and his works have always swept me away.

IMG_6148he might best be known for the bedtime book, “if you’re afraid of the dark, remember the night rainbow,” but the one i love best is “caretakers of wonder.”

it begins with these words: “this very night, while you lie quietly in your bed, open your eyes. now, look out the window! for even at this yawning hour, so many of your friends are working to keep the world magical.” (now, turn the page…)

“yes, they are the ones who make new stars and put them up” (illustration of two fine caretakers climbing into the wicker basket of a hot-air balloon — how else to float to the stars?) (turn page again…)

“the ones who light and keep the stars burning.” (and here we see the heart-air balloon, and the extra-long wick that kindles the night stars…)IMG_6149

sometimes all it takes is one reading, one brush of words up against the soul, for whole new paradigms to be born, whole new ways of seeing, of glistening. and so, perhaps, ever since i first brushed up against cooper edens’ whimsy and wonder, i’ve found the night all the more enchanting. to think there are caretakers flitting about with their miles-long wicks, and their night work of wonder….

it must be the make-believe part of me that’s never faded away, the ember that would not extinguish.

and so, this very morning, beginning to reacquaint myself with the wonder of darkness, the darkness that’s coming this very weekend when we turn back the clocks, i tiptoed outside with my dawn-viewing equipment: my slide-in shoes, my fat mug of very hot coffee, my old tin can of birdseed filled to the brim for the birds who were still off nodding at that early hour.

i looked up. that’s all it takes, a simple crank of the neck, chin pointed skyward. and there it was, dawn awaiting. gibbous moon, ringed in a halo of violet and rose and peek-a-boo cloud (one of those early morning mysteries whose science i do not understand, nor do i need to). planets emphatically spotlit (venus, mars, and jupiter pinned to the southeastern sky). stars on the brink of fading away.

it was breathtakingly beautiful, all of it.

and i’m fairly convinced the beauty is ours for the taking, yes, deep in the darkness. if we take in a chest-filling breath, and wrap ourselves in the whole of the long night’s offering, the invitation to burrow deep inside our souls. and bring on the night candles, the flame, and the blankets.

what particular beauties do you find in the darkness? will you steel yourself against its early coming, or welcome it with rapt attention?