we all have them.
poor dear alexander had one. alexander, of one of the all-time best-titled tomes in the land of children’s literature. or children’s books, anyway.
poor alexander went to bed with gum in his mouth, and woke up to find it in his hair. he tripped over his skateboard while getting out of bed. and dropped his sweater into the sink — while the water was running. and then when his two best pals found a.) a Corvette Sting Ray car kit, and b.) a Junior Undercover Agent code ring in their breakfast cereal boxes, all alexander found was, well, breakfast cereal.
it was neither gum in my hair, nor skateboards, nor sweaters in sinks — not even the lack of a decoder ring that got in my way. but, it turned into one of those days anyway. like i said, we all have them. there’s not a one of us who skates through a month, or a year, or a lifetime without tumbling into the occasional pothole, or skinning our knees on the rough edges of daily existence.
and, so, i decided to cook.
cooking, following steps from 1 to 2 to 4, seemed like it might be just the thing to soothe me (and maybe the fact that i seem to have skipped right over 3, there in my count, led to the outcome i’m veering toward). hauling out cutting boards and chopping devices, yanking bottles of spice from the shelf, eyeing the crucifers i remembered to buy at the store, it all seemed like the ingredients i needed for a healthy dose of self-soothe.
it was all seeming swell as i gurgled the olive-y oil into the bowl, dumped in coriander seeds, apple cider vinegar, a fine grainy mustard (french, even!). i chopped cabbage into one-inch wedges, as instructed. i sliced a purple onion into rings. but i went clearly awry when i reached in the fridge for the chicken i needed to cook before its due date had passed. i must not have been paying attention (always a downfall), but the chicken i reached for was that swanky somewhat-newish thing in the poultry department, a thin-sliced breast. which translates to slightly-better-than-cardboard. no fat, no skin, no taste. barely any meat to the bonelessness. all the cumin, coriander, salt and pepper, could not make for taste. or anything close.
i swooped on anyway, following closely every step of the rest of the way. i pulled out my silicone pastry brush, slathered my mustardy brew all over the flanks of that cabbage. drizzled olive oil atop the onion circles. bathed my boneless hen in blankets of spice, as called for. i piled it all on a baking sheet (my cooking vessel of choice these days), and awaited the clouds of enticement rising from the cracks in the oven. it smelled mighty fine. and my terrible day was melting away.
but then the old metal timer clanged, and i pulled my tray from the oven. right away, those skinny breasts hollered “failure!” (i’ll even show you the picture; you can judge for yourself–>)
unwilling to surrender, i made a last-minute dash to the “farm,” where the last of the herbs haven’t yet been sheared to the ground. i grabbed a few fine handfuls of flat-leaf parsley, and did what any self-respecting soul in search of salvation would do: i let it rain bitlets of leaves all over my tasteless, rubbery, very thin breasts, the original meat with no point.
all of which is to say there will come days that leave us limp like raggedy dolls. days that, like my chicken, strip us to (or of) the bone.
and it is a good and wise thing to have a coterie of tricks up your sleeve for shoving yourself over the hump. no matter the stumbles and falters.
once upon a time i had no clue, really, how to make the hurt go away. or maybe, truly, it’s that once upon a time i never knew how to sit with the hurt, to let it be, to understand just how strong i could be, to find my way to the clear on the days when the fog was so thick and so dense, and the hurt was so much. it’s taken a lifetime — all the days up till now — to learn the few things that i know.
what i do know is that my terrible, horrible, no good, very bad day is behind me now. and it’s the next morning. and there’s leftover cumin-bathed slabs chilling in the dark of the fridge. should anyone care to swing by, i’m putting them up for the taking. not even the possums who prowl my back stoop are likely to take me up on my offer.
what’s your cure for a terrible, horrible, no good, very bad day?
p.s. i’m not saying that chopping cabbage gets to the root of whatever it is that afflicts us, all i’m saying is sometimes we need something soothing to get to the other side, where we can begin to see through what hurts or what haunts us….
here’s another something i did this week, to leave you a wisp of the beautiful…..i was trying to hold onto a wee bit of summer’s bounty, by making my own potpourri. (martha stewart said to pluck the petals, strew on baking sheet, oven-dry at 250 for an hour.) it, too, was a flop (bad week for baking sheets at my house), as the glorious marigold and nasturtium and monkshood all turned a strange shade of bllkkh (variations in brown). so i started over, and decided to dry my petals the old-fashioned way: under the sun, strewn on my window sill. a work still in progress….