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Category: savoring summer

summer’s dalliances and a hodgepodge of other curiosities

some thoughts on summer attention: 

carrying a tray of napkins, forks, and knives out to the summer porch the other night, i noticed a silence. a new silence. the cicada, my favorite understory of sound signaling summer starting to close, had gone quiet. instead there were crickets, only crickets, relatively placid compared to the frenetic energies of the cicada, who are mortally pressed for time with only 24 hours to wake, procreate, and succumb. 

summer’s waning, i thought. and, darn, i missed the last chirr. 

(turns out the day it was quiet was a day less than 80 degrees, and the next day when it warmed up, they were back again. makes the pair of amateur entomologists who dwell in this old house think that maybe the ‘cadas had snuggled under their blankets, put their fiddles and strings in a case, awaiting a day with a little more burn in the air.)

straight off, it made me think of a glorious essay i’d read some months ago about paying exquisite attention, paying such exquisite and fine-grained attention that one is attuned to even the moment the cicadas cease their clattering, silence their love song. i’ve searched and searched all week for that misplaced essay, and can’t find it anywhere (maybe i too should call in the FBI for a search of my basement storage room). 

but even without the essay in hand, it still made me pause to think hard about those barely perceptible miracles that constitute the whole of each day. and made me construct my own litany of things worthy of my attentions: 

the moment in spring when the grass sheds its winter brown and slips on its verdant green.

the moment the nestling takes flight.

the moment the monarch emerges from his cocoon.

the moment the wedge of moon fades away in the dawn.

what if we were to notice? what if instead of numbly whirring through time we slowed to adagio and drank in even a half (or a teaspoon) of the everyday dose of miracles and wonders? what if even once a day we counted one thing we’d otherwise not see, not hear, not sense? what if we awoke to the mystery that’s animating every minute of every hour, day after day, year upon year? 

isn’t to see, isn’t attention, the first step to devotion? wouldn’t our life be infinite unfurling prayer if, as often as we breathe, we were awake to blessing?

have you noticed the day when the tomato turns just the right red for plucking?

have you heard the first or last note of the cardinal at the dawn or at nightfall? the moment when silence gives way to sound, or sound to silence?

have you noticed the firefly turn off its blink for the night? 

have you noticed the someone who’s hoping you’ll sit down and listen to one of his or her stories? 

the summer is fleeting, it’s begging we notice….


wee bouquet

summer dalliance: i’ve a thing for little bouquets; always have (ever since my mama taught me to pick lily of the valley or daffodils for the teacher, wrap them in wet paper towel and then a sheaf of aluminum foil wrapped tight into a baton). i love to pluck blooms from wherever i traipse in the garden or alley, and tuck them loosely into jars or pitchers or wee tiny vases. i find the gatherings of color and form, petal and leaf, tickle my fancy. so i pluck and i tuck with abandon. and then i scatter my abandonments all over the house. 


book news: hardest task of the summer for me, far harder than scanning pages for blips and bloops, was sending off queries to authors whose work makes me tremble it’s so dang good. i was instructed to ask these legends to read my book, and send back a few words of kindness, a thing in the book world called “blurbs.” it was an instruction that trembled me. but the task, now completed and turned in to my editor, might have taught me a thing or two about being brave. and the kindness of pure strangers. i can’t pull back the covers on what they wrote (not yet anyway), but i can tell you to whom i will forever be grateful; most especially to: Pádraig Ó Tuama (the poet, peacemaker, and host of Poetry Unbound from OnBeing Studios), Scott Weidensaul (ornithologist and best-selling author of Living on the Wind and, more recently, A World on the Wing), Bill McKibben (environmental activist and legendary author), Rabbi Rami Shapiro (poet and podcast host who wrote skeins of prayer in our synagogue’s prayer book), and Mallory McDuff (another environmental activist and author of Love Your Mother: 50 States, 50 Stories, and 50 Women United for Climate Justice). equally kind, though they wrote back to say their plates were too jammed, include terry tempest williams (brilliant essayist and conservationist), susannah heschel (scholar and daughter of the late great rabbi Abraham Joshua Heschel) and margaret renkl (a New York Times columnist who often writes about things i’ve been thinking), belden lane (theology professor emeritus and esteemed author), and fred bahnson (brilliant essayist). a few, who shall remain unnamed, never wrote back. oh well. the kindness of those who did is what will glow into the evermore…..


reading nook:

technically, i’m between rounds of page proofs which gives me time to indulge in my rabbit-hole school of reading, which this week has lured me into the writings and poetries of molly mcCully brown, a brilliant essayist and poet born with cerebral palsy who writes unforgettably about her intractable and ever-changing body, and who makes us think hard of the miracle of mobility, something we might take for granted unless we too were faced with a flight of stairs or an ancient cobblestone lane that kept us from the places we so longed to enter. somehow i’d never before known of sigurd olson, called “one of the great environmentalists of the twentieth century,” who wrote of the boundary waters, the northwoods, and the surrounds of lake superior. he won the john burroughs medal (the most esteemed prize in the world of nature writing) and made me think i just need to read my way through the lifetime list of winners. i’m beginning with The Singing Wilderness, described as the most poetic of his nine published books. on its back cover, it’s described as “an essential antidote to the trials of modern life.”


what’s cooking:

i find myself dizzy with summery sides from the vegetable patch this summer: corn, tomatoes, cukes, purple onions, frondy fennel (the crunch with a tassle), basil, basil, more basil. doused with vinegars, olivey oil, lemons, limes, oranges, and now a curious new douser: chili crisp, a sauce that’s sweeping the country, straight from the kitchen of Tao Hubi, owner of a popular Guizhou province noodle shop in China, who began selling her famed homemade chili sauce under the name Lao Gan Ma (found at whole foods, and, yes, on amazon). apparently the summer’s salady hit is nothing more complicated than tomatoes tossed with a splash of rice vinegar, a glug of olive oil, a pinch of flaky salt, and a generous spoonful of the magic sauce. it’s the gist of height-of-august deliciousness. and it’s called chili crisp tomato salad.

here’s an amazing twist on plain old green beans…

Side of Beans (Green):

from The Cordony Kitchen (Amanda Cordony is an Australian food stylist and recipe inventor, and she’s amazing!)Cook time: 4 mins | Prep time: 5 mins | Serves: 3 (as a side)

Ingredients
2/3 cup green beans – top and tailed
3 Tbsp + 1 tsp. olive oil
2 garlic cloves – minced
1 orange – zest and juice
1/4 cup of raw almonds – roughly chopped
 pinch of chili flakes

Garnish:
Mint leaves, olive oil

Method.
1.
Get a frying pan on medium to high heat with olive oil. Place your beans, garlic, orange zest, orange juice and sea salt. Stir for 2 minutes.
2. Take off the heat and sprinkle in the almonds and chili flakes.
3. Serve and add mint leaves, olive oil, salt, and pepper.


so those are the curiosities of the week, as i get back to proofing later this morning. thanks for indulging my gazetteian tendencies these past few friday mornings. i believe only one more week and then i send off the proofs to the printing presses, where they will whir off the presses and onto real pages….

what are the curiosities and wonders that strike you at august’s peak? and what will you notice that you’d otherwise miss?

p.s. happy height-of-august birthday to our very own hardshell aficionado and keeper of wisdoms, karen the wonder woman, whose birthday is any day now, though i don’t know which….

when summer starts to run away…

the tangle that is my plot of runaway vines

in which we continue in gazette-ian style, with bitlets and chunks from the week that’s just whirled by…..(as i roll toward end-of-summer editing deadline, the gazette affords the chance to gather up bits in between long hours of proofing pages and rethinking the occasional passage. the other big job of the summer is sending off queries to authors whose works are the high bars i reach for, including unproofed copies of the manuscript, humbly asking if they’d be willing to, ahem, read the whole darn thing and send along a few words, aka “blurb” the book. it’s a task that makes me tremble, but a dear friend reminded me to channel eleanor roosevelt, she who implored that we do something each day that scares us. and so i’ve been eleanoring. results: forthwith. but for now, a few bits from the week…)


trying to be tomatoes

if one’s farmer plot is in any way a mirror of one’s soul, i’m in trouble. my tomatoes are tangled with my cukes, all of which have invaded the raspberries. the thyme has up and died. and the dill is dangling on what’s left of a skeletal spine. you know it’s bad when a friendly neighbor who regularly ambles down the alley inquires if she might apply her know-how to your tangled mess. that’s how it is here in suburbia: even your back plot is subject to scrutiny. you can’t hide your agrarian mishaps under a cloak of anonymity, and you sure can’t pretend the plot is not yours. all of which has prompted me to clean things up out there, save what i can, and assuage my ignominy. i suppose i could chalk it up to occupational hazard, one that comes from stuffing your nose in a book––especially a book of your very own making––rather than digging into nightly rounds with clipper and twine. 

it might just be that we’ve slammed smackdab into the dervish days of summer, when the heat is on high and the humidity’s higher. maybe the thrill of new growth has expired, and i let too much slide. or maybe the vines had a mind of their own, stayed up late in the night scheming how to outrun me. 

the worst problem is that for all their tangled overabundance they’ve overlooked their original job: they’re flunking the fattening drills, wherein those delicious tomatoey energies plump up the wee little orbs that, according to instructions, are supposed to turn from green to amber to red. and plumpen all the while. instead, i have clusters of nouvelle orbs, orbs the size of a miniature overpriced grape, when what’s intended is a candyland red (a proliferous cherry tomato) to pizazz your whole mouth. or a cherokee carbon (an heirloom slicing tomato) a good knife might sink into. 

i suppose the lesson my old plot is teaching this month is one that comes with double dose of humility. daren’t think that any old soul can muscle a trowel into earth, and make fruitful abundance appear. seems i should have gotten to work earlier on, nipping and pruning my runaway vines. perhaps it was a latent stinginess that kept me from cutting; not realizing the ancient truth that less almost always leads to more….

no matter the original sin; looks like i’ll mostly be bulking up on tomatoes the time-tested way: standing in line at the real-farmer’s market. where those who tend this blessed earth know bible and verse how to get vines to behave. 

in the meantime, my scant bits of herbs are being put to work morning, noon, and night in a panoply of summery sides. see below for the latest iteration of cooking with mint. 


when commonplacing is a way of being…

it’s a habit i can’t seem to curtail: an insatiable appetite for spotting and plucking fine little bits––poetries, wisdoms, epiphanies. as if a schoolgirl equipped with bottle of glue––might you remember those glorious clear glass bottles of amber-hued glue, with the pig snout of a pink-rubber slit-top through which the amber glue oozed?––i snip and i paste into my virtual scrap book, endlessly turning and filling the pages.

here are just a few of the snippets i’ve gathered this week: 

from Karen Armstrong’s, The Case for God:
Socrates: “The unexamined life is not worth living.” (as he explained to the court that condemned him to death) Plato’s Apology (i like knowing that no less than the old philosopher ordered us to pay close attention.)

“Socrates once said that, like his mother, he was a midwife whose task was to help the interlocutor engender a new self.” Plato, Theaetetus

Buddha to curious Brahmin priest (at end of Karen Armstrong’s The Case for God): “Remember me as the one who is awake.”
––
Thoreau’s journal, August 6, 1853
“Do not the flowers of August and September generally resemble suns and stars?—sunflowers and asters and the single flowers of the golden­ rod.”


this week’s reading:

finished karen armstrong’s The Case for God; started The History of God, but switched to Joseph Campbell when my brother told me he was reading Goddesses: Mysteries of the Feminine Divine (on order from my friendly librarians). whilst i wait, i’m diving into campbell’s Thou Art That: Transforming the Religious Metaphor. i find it an especially lovely thing to read in tandem with someone you love. and reading alongside my brother david is an act of pure love. he has one of the deepest classical bookshelves i’ve ever known, a harvest from his years working with a rare book collector. a beloved cousin sent a magnificent copy of james farrell’s Studs Lonigan, and it’s about time i commit a few of those lines to memory. recounting the tales of a south side irish punk, it’s a book whose every sentence i can hear oozing through the faint brogue of this beloved and quixotic cousin. and for dessert, i’m indulging in all the john burroughs i can get my hands on; Signs & Seasons, and The Gospel of Nature, is where this latest trail of burroughs begins….


Smoky Eggplant Salad With Yogurt and Mint
By David Tanis, NYT
YIELD 6 to 8 servings

sumptuous is the word that comes to mind for this. i was intrigued by the smokiness, and the joy of spinning an orb of eggplant atop the flame. i made it for Shabbat a few weeks ago, on a night when i was grilling salmon (we have fish for almost every Shabbat, a testament to our Jewish Catholicism, or would it be our Catholic Judaism?) and i swore i almost levitated off my chair. i happened to have a years old bottle of pomegranate molasses in the fridge, and thank heaven the label specifically assured “will keep almost indefinitely in the fridge.” i took my molasses at its word. could not be easier. nor more delicious. 

INGREDIENTS
2 pounds medium-size eggplants
1 teaspoon kosher salt
3 garlic cloves, minced
2 tablespoons lemon juice
3 tablespoons extra-virgin olive oil, plus more for garnish
1⁄2 cup plain yogurt (i used nonfat, cuz that’s how i am and that’s what i had)
1 teaspoon crumbled dried mint (i used fresh)
1 tablespoon pomegranate molasses, optional
1 tablespoon roughly chopped mint, for garnish
1 tablespoon roughly chopped parsley, for garnish
Red pepper flakes, for garnish 

PREPARATION
Step 1
Put the whole eggplants on a barbecue grate over hot coals. Turning frequently, cook until the skin is completely blackened and charred and eggplants begin to soften and collapse, about 10 minutes. Alternatively cook them directly on a stovetop burner or under the broiler. Set aside to cool. 

Step 2
Cut eggplants in quarters top to bottom and carefully separate the flesh from the skin with a spoon or paring knife. Discard the charred skin. Chop flesh roughly with a large knife or in a food processor and put it in a fine-meshed sieve to drain excess liquid. 

Step 3
Transfer eggplants to a mixing bowl. Add salt, garlic, lemon juice, olive oil, yogurt and dried mint. Mix well, then set aside to rest for a few minutes. Check seasoning and adjust. 

Step 4
Put mixture in a low serving bowl. Drizzle with pomegranate molasses, if using, and 1 tablespoon olive oil. Sprinkle with chopped mint and parsley and a pinch of red pepper flakes. 

and that, dear friends, is the jumble of the week. is summer running away from you? how are you trying to catch it??

at our house, summer’s runaway is punctuated by the rat-a-tat-tat of early-august birthdays all strung in a row: my long-gone dad; my beloved brother; sweet blair; and teddy who turns 21 on monday. how in heaven’s name did that happen, the joy of my heart, the answer to my wildest prayers, for all of these heavenly years??? happy birthday, all you beautiful souls. xoxoxox

summer’s fever pitch

i feel it, as if a whoosh about to come, when suddenly i’ll be sitting wrapped in a sweater looking out at the glistening autumnal goldenness, asking myself “where did the summer go?”

maybe we all feel it. maybe that’s why there’s a fever pitch in the air. squeezing in those few things you would not let pass by in these summery months: the sitting outdoors with a breeze in your hair, as you order your food and let someone else do the cooking; the staying up late, under the stars, talking the night away with the college kid who, once he’s gone, might go weeks without finding time for a phone call; throwing a towel on the sand, baring your arms and your legs, sensing the splash and the roar of the waves just inches away, and hours later, perhaps when sliding into your jammies, unplucking the last stubborn grains of sand from in between your toes. because summer is all of those things. 

summer is for savoring because summer, like any season when we’re keeping close watch, is fleeting. evanescent, a fancy name for flashing by. 

we all have our own definitions for the season of indolence, the season when sloth is not only allowed but welcomed. what makes it special in my book are the moments i dare to break rules, do what otherwise might count as overindulgence (oh, my catholic childhood––just post-baltimore catechism––does continue to hold me in its clutches). 

i remember as vividly as anything the summer’s night when my mom and i sat in the dark of the kitchen, our backs pressed against the fridge, with an aluminum pan of chilled fudge (the kind you made from a box) and two spoons and we giggled like schoolgirls trying out truancy. 

sometimes what makes summer summer is simply its sense of abandon, the que-sera season, i’ve called it.

i remember chasing through the yard with a glass jar and a lid poked by a nail, in quixotic pursuit of the flickering lights of the firefly. (speaking of fireflies, how’s this glorious expression thereof: “To behold the skywriters tracing poesy in summer’s vapors, to decipher their sticky sweet nothings, their blinking reminders that we are meant to shine in our short time.”) i remember running barefoot, something i’ve not done in a long, long swath of years.

nowadays––now that trays of fudge are no longer, and chasing through grass in the dark would count as orthopedic risk––summer is finally getting to sink into a book once the work of the week is turned in. summer is piling high whatever i find in the fridge, and calling it “salad for dinner.” summer is waking as soon as the birds start to sing, so i can sneak into the day ahead of the blistering heat. 

mostly nowadays, summer is holding on tight to the hours i’ve got before the boy i so love packs up and goes. back to college, one last time…

how do you define summer? and what are the summery moments you’ll never forget?


summer reading:

these are the books i’m diving into once i turn in my latest round of pages scoured and scrubbed of all typos and bloops. my stack inspires me….

The Living Mountain, by Nan Shepherd, introduced by Robert Macfarlane, afterword by Jeanette Winterson: a masterpiece of nature writing, first published in 1977, describing Shepherd’s journeys into the Cairngorm mountains of her native Scotland.

The Beginning and the End, and Other Poems, by Robinson Jeffers
The Selected Poetries of Robinson Jeffers, edited by Tim Hunt: The bard of the California coastline, a giant of modern letters who somehow has gotten a bit overshadowed, but whose capturings of words crash against me like the Pacific surf.

Early Mornings, by Kim Stafford: A biography of the great poet William Stafford,  a pacifist who called himself “one of the quiet of the land,” written by his son, a poetic force all his own.

The Odyssey, by Homer: Because it’s about time.

The Chicago Manual of Style, 17th Edition: Because it’s every page-proofer’s best friend. Or it should be.

i also just started karen armstrong’s The Case for God, and oh dear gracious, it’s blowing my mind. i’ve borrowed it from the digital library, but i already think i might need to grab a page-turning copy cuz just a few chapters in, this is already a book screaming for marginalia…

a snippet of summer poetry:

‘Can we learn wisdom watching insects now,
or just the art of quiet observation?’
from ‘Summer of the Ladybirds’ by Vivian Smith


summer cooking, er, non-cooking: 

i’m trying this for tonight, perfect in a week when there’s not much cooking time in between hours and hours of page proofing

Corn Salad With Tomatoes, Basil and Cilantro
By Genevieve Ko

INGREDIENTS
5 ears of corn
1 pint cherry or grape tomatoes, halved
1 lime
3 tablespoons extra-virgin olive oil Salt
1⁄4 teaspoon minced seeded fresh habanero or other very hot chile (optional)
(*i’m adding a pinch of ground ancho chile peppers; maybe more than a pinch)
1⁄2 cup fresh basil leaves
1⁄4 cup fresh cilantro leaves 

PREPARATION
Step 1
Microwave the corn in their husks on high for 3 minutes. Shuck the corn — the silks will come off easily. (If you want to boil or steam the corn on the stovetop, you can shuck the corn first then cook just until brighter in color, 2 to 3 minutes.) Cut the kernels off the cobs, transfer them to a large bowl and add the tomatoes. 

Step 2
Finely grate the zest of the lime directly over the corn mixture, then squeeze the juice from the lime all over. Add the oil, a generous pinch of salt and the chile, if using. Mix well, then tear the herbs over the salad and gently fold them in. Season to taste with salt and serve, or refrigerate in an airtight container for up to 1 day. 


until i wrap up this little old book in the works (final deadline, end of august), i’m continuing on in the spirit of the gazette, that old-fashioned compendium of things worth tucking under your belt for the day (not that any of my scribblings above so qualify).

and while we’re at it, and in case you’ve ever wondered where in the world the word comes from: gazette is “a loanword from the French language, which is, in turn, a 16th-century permutation of the Italian gazzetta, which is the name of a particular Venetian coin. Gazzetta became an epithet for newspaper during the early and middle 16th century, when the first Venetian newspapers cost one gazzetta.”

and, with that, may yours be a summery week. however you define it.

summer gazette

summer sunset in central illinois

my newspaper career was spotty. it was launched in a basement on a dead-end street that wound through leafy lots in old suburbia. i was editor, layout wizard, and scribe. i was 9. it was the brierhill news (named for our winding lane), in which i collected esoterica and bits of timeliness from up and down the half-mile from our house at the first bend to the stockade fence at the end of the lane. i rested my career till high school, junior year, when i signed up for the underground newspaper. (yes, it was the ’70s and all things underground were cool. even for “north shore creampuffs,” as our favorite english teacher called the mob of us.) i wrote under a pen name for that paper, cuz my dad didn’t like seeing his family name attached to revolutionary ideas and high school cynicism. (i wasn’t the cynic but i assure you cynics were abundant on the masthead.) i never gave journalism another thought, not through all of nursing school and not beyond, not till two weeks after my papa’s funeral when someone wise asked if i’d ever thought of journalism, so i went home and signed up for a master’s degree in writing pithy ledes (first paragraphs) and digging for the truth. i stuck around a newsroom for just shy of 30 years.

and i’m resurrecting my newspaper-making ways today, so i can bring a summery hodgepodge––a gazette––to the ol’ maple table, while i dive into another round of page proofs, that book-making task where every drip and drop of ink on the page is scrutinized, scoured for mistakes, typos, anything that doesn’t belong on the page. it’s all-absorbing work, so i stockpiled a few bits for you to savor while i toil away. i bring you here what amounts to a shrunken features section of old-fashioned news: a bit of commentary, a recipe, and a feature i’d call the poet’s corner if i was naming things (which it turns out, i am).

on summer’s quiet

i don’t usually think of summer as a quiet season, but i suppose that just means i’ve not thought deeply enough, because in fact summer is the season of a slowness that ushers in pockets of the quietest quiet…

… of hammocks strung between trees….

…of watching a popsicle puddle…

…of sweltering heat pushing us into repose…

boy i love in wicker chair, long ago

…of sheltering in the nearest roomiest chair woven of wicker,** that grass that eases to the curves of the bum, a shelter best appointed with feets propped, and a pitcher of minty water always in each…

…of staying out late under the stars, catching the breeze that finally comes…

summer is falling asleep with the windows wide open, feeling the rustle of breeze cross your pillow, sinking deep into the night sounds that creep in and over the sills…

summer is turning pages, slowly, slowly. until your eyelids heavy and droopy give way to the summer’s nap that enfolds as words blur and then vanish — poof! — lost beyond slumber and dreams…

quiet is idling over the grill. counting clouds. watching the cardinal fling through the trees, daring that red-winged wonder to please, please, please, come close enough to look in each others’ eyes…

quiet is early, early morning, the newborn breaths of the day. before the heat chimneys in through the windows. before sweat is the layer between you and your clothes. 

quiet is the soft whir of the fan. old-fashioned cool-making sound. a sound i prefer any old day to the sound of air-conditioner clunking. 

the quiet of summer is unlike the quiet of any other season. summer’s quiet is bare skin to the breeze, unencumbered by blankets. summer is porous, is screens; summer does not hide behind storm-window panes. 

summer’s quiet comes when we’re too hot to move. summer’s quiet is something akin to salvation: we slow to a pause to keep from wilting or wobbling there on the sun-baked sidewalk. summer’s quiet is retreat. is survival. 


**more on wicker (from our friends at wikipedia): Wicker is the oldest furniture making method known to history, dating as far back as 5,000 years ago. It was first documented in ancient Egypt using pliable plant material, but in modern times it is made from any pliable, easily woven material. The word wicker or “wisker” is believed to be of Scandinavian origin: vika, which means to bend in Swedish, and vikker meaning willow. Wicker is traditionally made of material of plant origin, such as willow, rattan, reed, and bamboo, but synthetic fibers are now also used. (ick on synthetics. [that’s the long-retired cynic raising her knack for snark.])


poet’s corner

summer quiet is this poem, this praise poem that perfectly captures the quiet rhythm in my heart in this deep heat of summer….

Eagle Poem
By Joy Harjo

To pray you open your whole self
To sky, to earth, to sun, to moon

To one whole voice that is you.
And know there is more
That you can’t see, can’t hear;
Can’t know except in moments
Steadily growing, and in languages
That aren’t always sound but other
Circles of motion.
Like eagle that Sunday morning
Over Salt River. Circled in blue sky
In wind, swept our hearts clean
With sacred wings.
We see you, see ourselves and know
That we must take the utmost care
And kindness in all things.
Breathe in, knowing we are made of
All this, and breathe, knowing
We are truly blessed because we
Were born, and die soon within a
True circle of motion,
Like eagle rounding out the morning
Inside us.
We pray that it will be done
In beauty.
In beauty.


“So, I’m a poetry person. And I’m a bit obsessive about it—I want to be learning everything I can about poetry and poets all the time, and I want to be thinking about poems all the time. Lately, the podcast series that has really been satisfying my need to overdo it with poetry has been the London Review of Books series Close Readings. Each episode features Seamus Perry and Mark Ford, himself a poet worth reading, talking intelligently and interestingly about the work of a significant twentieth-century English-language poet (the only exception being Hopkins, but his work wasn’t published until the twentieth century, so he fits). And each episode is very heaven. The most recent, “On Frank O’Hara and John Ashbery,” is full of information you want to know about those most significant members of the New York School. Because you’re a poetry person, too, I just know it.”
—Shane McCrae, Poetry Editor, Image Journal


cook’s corner

a polychromatic taste-bursting salad: how ‘bout no-cook (okay, grill the corn if so inspired) summer confetti corn salad, a perfect summery bounty if you’re in the mood for playing with colors….

David’s J&L Confetti Corn Salad:

*my brother David worked at a high-end catering company for a few years, J&L Catering, and when they made something he thought was extra special, he’d copy down ingredients but not measures. So measures are always to your taste. 

2-4 ears grilled corn
1 red pepper
1 orange or yellow pepper
1/2 to 1 whole purple onion
 2-4 loose whole carrots, peeled
garlic, to taste
Cilantro

Dressing, to taste:
Asian sweet chili paste
Olive oil
Juice of 2 to 3 limes (I also add zest of at least 1)
salt and pepper to taste

Dice peppers, onion, carrot, to small dice. 
Chop garlic and cilantro.
Cut kernels off grilled corn.
Add to mixing bowl.
Add dressing, stir, let sit at least 2-3 hours, or longer if possible.

confetti in a bowl

how are you filling your summer’s daze?

lite summer fare

instructions for a summery day: kick off your shoes, wiggle your toes; tiptoe through dewy grass in the quiet hours when all the birds are deep in morning song; find an old wicker chair; plant your bum.

more instructions: have fat mug nearby filled with whatever fuels you; look out upon this blessed sun-drenched day. whisper thank you, thank you, thank you. keep whispering.

before you wander off into this holy day, a sermon in verse from that high priestess of poetry, mary oliver.

Little Summer Poem Touching the Subject of Faith

Every summer
I listen and look
under the sun’s brass and even
into the moonlight, but I can’t hear

anything, I can’t see anything —
not the pale roots digging down, nor the green stalks muscling up,
nor the leaves
deepening their damp pleats,

nor the tassels making,
nor the shucks, nor the cobs.
And still,
every day,

the leafy fields
grow taller and thicker —
green gowns lofting up in the night,
showered with silk.

And so, every summer,
I fail as a witness, seeing nothing —
I am deaf too
to the tick of the leaves,

the tapping of downwardness from the banyan feet —
all of it
happening
beyond any seeable proof, or hearable hum.

And, therefore, let the immeasurable come.
Let the unknowable touch the buckle of my spine.
Let the wind turn in the trees,
and the mystery hidden in the dirt

swing through the air.
How could I look at anything in this world
and tremble, and grip my hands over my heart?
What should I fear?

One morning
in the leafy green ocean
the honeycomb of the corn’s beautiful body
is sure to be there.

~ Mary Oliver ~

(West Wind)

amen. now, go in peace….*

*there is a breathtakingly beautiful dismissal i’ve heard at the end of mass, but i cannot for the life of me find it here this morning, so when i do i will tiptoe back and leave it here…..my dear friend connie, who was sitting beside me the morning i heard it, and immediately unzipped my backpack to reach for a pen to scribble it down so i’d never forget it, she’ll help me find it. i know she will. because she finds answers for everything.

and here it is (thank you beloved connie and Kat!!!):

Life is short. We don’t have much time to gladden the hearts of those who walk this way with us. So, be swift to love and make haste to be kind.

Henri-Frédéric Amiel

what will you do to make this fine summer’s day the magnificent gift that it is?

p.s. there are a thousand summer birthdays to celebrate in june, and one someone i love — a blessed friend of this old chair — is birthdaying on the 28th. happy blessed day my beautiful hilarious and ever wise friend. xoxoxox

p.s.s. here’s a little before and after picture show: my book-bestrewn office got a little makeover yesterday, when our beloved james the dream-builder showed up with a bespoke bookcase that houses not only the antique clock we inherited from fair haven, new jersey, but also all my poetry books and all my religion books, thus freeing the floor of its book-holding duties. here’s a little before, after, and a pic of james’ glorious solution.

thank you, james!!!!!!!!!!!!!!!!! we love you to pieces. xoxox

welcome to summer when the school bell doesn’t clang…

the welcome-to-summer sign i used to tape to the back door, welcoming home from the school year two dearly sweet boys

used to be i’d know it was summer because the cascade of papers to sign suddenly ceased, and the calendar miraculously uncluttered, and boys in the morning no longer groaned. used to be i’d know it was summer cuz something sparkled in the air, and i’d wait at the sidewalk outside the school with all the other parental units, and i’d replay some version of the last-day-of-school from my own long-ago days. i’d do not unlike my own mama had done: make grilled cheese, a decidedly not-packable school lunch; head straight to the library to sign up for summer reading; clang the bell on my bicycle to make sure it was ready for the rides just ahead (the ones down our dead-end lane that wiggled through woods and that was, in effect, our playground).

but this week it came to me only vaguely while downward dog in the garden (pulling some weed, not practicing zen). it was noontime-ish, and the street was more filled with chatter than is usual. i saw a few kids stream by sans backpacks, with that face of liberation that’s fairly unmistakable. and then, before i had a chance to ask, the adorable just-post-first-grader across the street came barreling down her driveway, arms waving like windmills, and she announced to anyone listening (mostly to the upside down me) that it was the last day, and she was going to get ice cream!

so, welcome to summer.

back in 2008, when my boys were six and fourteen, i wrote here on the chair something of a summer manifesto, or maybe simply a wish list. as is my wont, i spelled out the few things i hoped to commit to, the ways i intended to savor the season of indolence, of plenitude, of que sera sera.

my list for “slathering yourself in summerness,” wasn’t too long, and these were a few of the things i promised to make of my summer: go to bed with all windows wide open. wear summer pjs. fall asleep to nightsounds.

wake up, start all over again. only scramble it up. do something brand-new each day. something you always wanted to do, but couldn’t find the time for back in the days when lost mittens had to be located, and snowboots mucked up the hall.

the world back then didn’t scare me as much as it does now (or maybe i just don’t remember), so maybe it matters even more now to squeeze every drop of summerness, of savoring, from the rind of the day. “these molecules of the ordinary,” as cookbook writer nicole taylor recently put it (in this new york times article on cooking for juneteenth), can be, beg to be, made into moments of unbridled joy. to be lifted from the humdrum and unnoticed, into the sacramental.

i think of my friend mary ellen, no longer here, who so savored summer, who strapped on her roller blades, cut back her work days, and jollied her way from june to september. she was prescient and we didn’t know it. her summers were numbered; each one counted more than we knew.

i seem to have flung myself into summer, into this reprieve post-book-editing, by playing in the dirt. i’m outside all day every day when there’s sunshine, and even for bits when it rains. by the time i waddle to the backdoor, my clogs caked in mud, my arms scraped and fingers torn from whatever obstacle the garden’s presented, i all but need a tub to climb into, one right at the door.

i find healing out there where the bumblebees buzz, and the stems and the leaves reach for the sky. i’m away from the news, and i can pretend the world begins and ends where my ferns do their unfurling, and the cardinal belts out his evensong arias.

but even my sanctuary isn’t without its assaults. yesterday, i found out there will soon be a six-foot solid cedar fence cutting off the light and the breeze on one side of our yard, the side that happens to run along our screened-in porch, where the light and the breeze have always been essential to the magic. i tried hard not to cry. but then i came in the house and the full-throttle sting hit me: no more dance of the sun beams just before dusk, as the dollops of pure golden light all but ignite where they land. no more taking in the sweep of green as far as my eye can see. i suppose i’ll dig a new garden, hard along the fence line. and i’ll fill it with plants that delight in deep shadow. the woods are filled with them, at least the parts where the sun doesn’t find its way in. i’ve known for years it was coming, so i tried to be brave. but deep down inside it hasn’t stopped throbbing.

i was going to make a new list here, one filled with summer promises. but maybe i’ll keep it to this, the simplest version of prayer: dear maker of sunlight and breeze, help me to savor, every succulent drop of the indolence and plenitude synonymous with this one holy summer…..

what will you promise yourself to do with this one incoming summer?

when suddenly you find yourself on summer retreat

tumbling out of my bedsheet, planting my stiff toes on the hardwood planks, it dawned on me that i’ll be home alone most of today. and tomorrow. and the day after. it dawned on me that through happenstance and the spontaneity that is defining this summer, i’ll soon be immersed in a summer’s retreat. the sort of stretch of time that clouds my vision in gauzy doris-day blurred edges, that nearly dizzies me, and surely makes me giddy.

it’s a rarity these days to be home alone under this old roof. and i’m a girl who needs a bit of solitude to think things through, to soak up simple joys and silence, to see a stretch of unoccupied time unspooled before me, far as i can picture.

here’s how i happened into it, this elixir of time and possibility: the college kid, the one whose dorm i run all summer, he’s off to get a taste of a big ten school up wisconsin’s way, and my sweet mate, he’s off on the jersey shore being an angel to his mother. so that leaves me. and a tall stack of poets to while away a weekend. to take in summer in my own sweet tempo. to saunter through a farmer’s market. to pluck fistfuls of herbs from my very own patch of farm. to sleep with windows wide open and shades not pulled (the better to catch dawn’s first light). to listen to the ticking of the clocks. and watch the blue jays chase away the noisy sparrows.

any day now there’s an editor who’s going to ping me on my little clamshell, and suddenly i’ll be on deadline, in rewrite-and-edit phase of a manuscript now idling on the book-assembly line. but in the meantime, since her calendar got backlogged, i’m on guilt-free time. i can manage not to accomplish much in the writing department and not feel too, too guilty. after all, she’s the one who called time-out.

so here i am with lots of thoughts and a rare dollop of time to let them soak me through and through. thinking while puttering is a very fine endeavor, one especially fit for summer, when the puttering is plenty. there are weeds to mindlessly pull. and hoses that beg to be pointed in the right direction while thumbs are put to work, adjusting the spray with simple pivot and bend in the thumb joint. there are salads to heap on plates. and proseccos to be poured. there are pages to turn, and windows to stare out, though never mindlessly for a million curiosities pass by each and every day.

a summer’s retreat is an especially fine thing. because, like upstairs windows left wide open all through the night, the breeze comes easy, the air is soft, and i’ve little to do but lie there, soaking in its wonders.

the only certainty of this week’s-end ahead is the stack of poets idling beside me, calling me in whispers to please, please, please crack open each and every spine. here’s who’s on tap:

Wislawa Szymborską, the Nobel Prize-winning Polish poet, whose 27 poems in Here, a 2009 collection, consider life on earth, from the microbe to the apocalypse. It’s said to be “a virtuoso of form, line, and thought.” And, by my taste, it’s one of the great book covers of recent time. (see right).

The Anthropology of Turquoise: Reflections on Desert, Sea, Stone, and Sky, by Ellen Meloy. (2002) Call me quirky (in case you don’t yet) but I have an insatiable love of essays on otherwise little considered flecks of life: punctuation marks, colors, et cetera et cetera, and so the anthropology of turquoise is right up my alley.

A trilogy of American poets: Philip Larkin: The Complete Poems; Otherwise: New and Selected Poems, by Jane Kenyon, in whose New Hampshire farmhouse (the one she shared with poet Donald Hall) and barn I once spent a morning; The Best of It: New and Selected Poems, by Kay Ryan, U.S. Poet Laureate 2008-2010. This trio of poets promises to bring a wealth of deep sighs as their way with words is, for me, far better than the most sumptuous deep-tissue massage.

And, finally, I Belong Here: A Journey Along the Backbone of Britain, by Anita Sethi, a just-released book from Bloomsbury I’m reviewing…..on the cover, Lucy Jones promises, “This book will make the world a better place.” I’m all in.

and that’s how i’ll be unfurling this lazy stretch of most necessary time.

how would you spend a lazy stretch of necessary time, a summer’s sudden and unanticipated retreat?

where summer begins

it’s inevitable. ever since we ripped out the rug that wanted to be a putting green, tore down the faux attic, and hauled in the wicker chairs someone abandoned in the alley, the room where summer begins, middles, and ends is here where the concrete floor is cracked, the wicker threatens to unravel, and the old paneled-door-cum-dining-table wobbles. and makes a balancing act of every breakfast, lunch, or dinner plate. 

apparently, i like things off-kilter, a bit rough around the edges. at least when it comes to my definition of summer, where the living is unstructured, unbound, and on its own sweet time. 

we’re back home from faraway land, hipsterville USA where the summer is launched with the naked midnight bike ride, held under the full moon of may — and every month, and every season thereafter. we don’t launch the summer thusly here; far as we get is kicking off our shoes, but it’s official summer nonetheless here in WickerLand, where we don’t wait for the solstice to get things underway. 

we call this “the summer house,” and only because that’s what the long-ago realtor called it, and we’re not ones to shake things up. of late, i’m trying to take to calling it the summer porch, because that’s a wee bit less confusing. but, either way, what it is is a screened room attached to the garage, and surrounded by my storybook garden. it’s storybook because i imagine it to be a whole lot prettier than it really is, but what’s the point of imagination if you can’t put it to good use and your own personal advantage every once in a while. i’ve got vines climbing up both corners and a white pine that’s trying to reach the sky. birdhouses dangle and perch from just about every angle. and a brick path meanders from the back door to here. and meandering is everything, don’t you think? 

it’s more or less an inside-out bird cage, only i’m the one inside the screened-in cage and the birds flit wildly on the outside, not minding me at all. they flit and flirt, squawk and warble and feed each other worms right before my eyes. 

ever since we unfolded ourselves from all the hours on the airplane and in the speeding taxi cab the other evening, i’ve been sinking deep into the velvet folds of summer here in the corner of the world i call home. there’s something about this summer — the ease of it, the at-last of it — that feels hard-won and worthy of the wait. 

it promises to be summer unedited. the college kid has a job hauling sail boats at the beach, which by any measure is quintessential summer. the resident architecture critic is gearing up for his first triathlon, and i am up to my elbows in the verb that for me is synonymous with summer: garden, as in “to garden.” really, that means i am yanking weeds from their misplaced scatterings, but regardless of the specifics, it has me out with spade and rake and once again employing imagination. and occasional consternations: while we were away some furry someone feasted on every luscious leaf of my fledgling black raspberry, but my faith-testing with its fellow blackberry paid off and what for weeks was nothing but a bare-naked stick in the ground is now sprouting its own itty-bitty leaves. 

once again, my farm — aka raised bed of herbs, tomatoes, cukes, and now two berry bushes in waiting — is where the summer gospels are likeliest to be preached. lessons in resilience, in patience. in careful and doting attentions. all enfold all the holy wisdoms i might need to carry me through june, july, and august. 

it promises to be a redolent summer. a summer unlike any we have known in our sweet lifetimes. it’s one for relishing all the simple joys, the ones we refrained from all last year: picnics with friends. shared potato salad even. easy comings and goings. dashing to the store for one more pint of raspberries, and a sack of peaches too. 

summer without a mask (only around the duly vaccinated, that is). summer slow and easy. summer with a pinch of relish.

it all seems sweeter now. sweeter than i ever remember. 

sweet as the slump soon dripping down my chin. 

speaking of slump, here’s the recipe: (with thanks to marsha of low country carolina for reminding me how delicious it is…..) (i think i leave this recipe here every summer; oh, well!)

Blueberry Slump

(As instructed by a friend bumped into by the berry bins; though long forgotten just whom that was, the recipe charms on, vivid as ever…)

Yield: 1 slump

2 pints blueberries dumped in a soufflé dish (fear not, that’s as close as we come to any sort of highfalutin’ cuisine Française around here….)

Splash with 2 to 3 Tbsps. fresh lemon juice 

Cinnamon, a dash 

In another bowl, mix:

1 cup flour

1 cup sugar

1 stick butter, cut into pea-sized bits

{Baker’s Note: Add a shake of cinnamon, and make it vanilla sugar, if you’re so inspired…(I usually am. All you need do to make your sugar redolent of vanilla bean is to tuck one bean into your sugar canister and forget about it. Whenever you scoop, you’ll be dizzied by high-grade vanilla notes.)}

* Spoon, dump, pour flour-sugar-butter mix atop the berries.

* Bake at 350-degrees Fahrenheit, half an hour. 

(Oh, goodness, it bubbles up, the deepest berry midnight blue. Looks like you took a week to think it through and execute. Ha! Summer in a soufflé dish. Sans soufflé….)

* Serve with vanilla ice cream. But of course….

Tiptoe out to where you can watch the stars, I was tempted to add. But then I quickly realized you might choose to gobble this up for breakfast, lunch or a late summer afternoon’s delight. In which case a dappled patch of shade will do….*

*from the pages of good ol’ Slowing Time

where do you begin summer?

and speaking of summer, two very very very beloved friends of the chair are back-to-back birthdaying in the days ahead: sweet amy of illinois (the very description long ago that introduced me to her), who dwells along the banks of the mighty mississippi, and nan of my heart….happy blessed days to the pair of you. xoxox

the fresh-washed feel of now….

long ago, at the kitchen table where i grew up, the dad i loved, the one whose words seeped deep into corners of my brain as if etched in perma-ink, he was something of a walking-talking bursting-at-the-seams circa-1950s steel-cased filing cabinet, one so stuffed with aphorisms you could only shut the drawers with the heftiest of heave-hos. he had a witticism for everything, and every occasion. and though i can’t remember precisely the way he unfurled it, there was one along the lines of “the only good thing about banging your head against a brick wall is how good it feels when you stop.” only his version was pithier by multiples. 

i’ve been hearing some variation of those words rumbling round my little noggin these past few weeks, as slowly, elusively the fog begins to lift, we ease off our masks, and tiptoe back into some shadowy semblance of the life we used to know. the brick wall is crumbling. the skull banging into forged cement is winding down to diminuendo. 

and while plenty murky, especially round the margins, there are frames of the now-rolling picture show that indeed feel sharper, crisper, more vividly infused with color than i ever remember. the most quotidian of tasks feel, well, almost celebratory. certainly a relief. 

heck, i walked in a CVS drug store yesterday and ambled — no, sauntered — over to the toothbrush aisle, took my time searching for what i needed instead of grabbing and later discovering i’d grabbed wrong. i didn’t even hold my breath when the dude in biker shorts brushed by close enough for me to get a whiff of his perspiratory beads (a polite way of saying sweat). then, for kicks (a double-header that would have been unheard of just weeks ago), i lollygagged into the grocery store and actually hugged someone with whom i share no DNA, nor the same front door or roof. in other words — egad — someone from outside the confines of my months-long strictly-imposed stay-away-from-me bubble. 

perhaps you, too, have noticed this phenomenon as we emerge from the COVID caves where we’ve been hibernating through two long winters, two springs, a summer, and a fall. so much these days is bristling with an extra tinge of sweetness. we can breathe again. the people we love flow in and out of our houses, and we are paying attention. we are relishing. the bliss of conversation within the six-foot circumference. the occasions when we might be without mask, and thus can once again bring to our expressiveness the whole complement of facial moves and twitches from the nose on south, those parts so long eclipsed from public consumption. 

of course, i’m wary of the calendar filling too swiftly, too mindlessly, but so far that’s not happening. maybe the new dialed-down pace of things will stick around awhile. 

mostly, i hope this fresh-washed feel lingers. i’m perfectly content with one foot still in sticking-close-to-home mode and the other freed from inhaling fear with every half-breathed breath.  

what i love best about this now is watching a kid i love come and go, flow in and out of summer the way summer is supposed to be. he’s only been home three days, but each one of those days has been the very definition of conviviality, of a kid being nothing more, nothing less, than a plain old happy-go-lucky mask-less kid. 

this kid and all kids, in every corner of this republic, are long overdue for anything akin to normalcy. they’re starved for all the sweet spots that make the ardors of growing up bearable. it’s been awful to watch kids confined to dorm rooms, ferrying dinner in plastic-domed containers back from dining halls, to eat in solitude. it’s been awful to know that friday-night fun meant sitting alone in your dorm room, sharing screens on a wide web of laptops, to play remotely — doors closed and towels all but stuffed between the cracks to keep corona off the premises. 

it’s the proportional cost of COVID that’s tipped the scales, made it doubly hard for some among the whole of us. for kids from kindergarten through college, the fraction of their lives stifled by hoping to steer clear of the red-ringed virus is not insignificant. the lower the denominator, the higher the proportion of their little lives has been masked and just plain odd. 1/24th is bad; 1/8th is triple worse. 

at the other end of the age range, it’s proportionality of another kind: the fraction of years left on one life’s lease. our old next-door neighbor, the spriteliest, feistiest of 94-year-olds, one who still spends his best days at the racetrack, laying down bets on thoroughbreds, was making a lunch date with the resident architecture critic a couple weeks back when suddenly he offered perspective i’ve not forgotten. “when you’re 94 and you don’t have much time left, a year lost is everything,” he intoned into the speaker phone. again, it’s a fraction of declining denominators — 1/2, 1/3, a parade of fractions not pretty.

as we all stand back and try to gain some semblance of deeper understanding of the aftershocks, as we now clock our lives in BC and AC, before and after COVID, the kaleidoscope will ever shift. for now though, there’s a sweetness in the air. everything old is new again. getting on a plane. sliding in a cab. parking yourself in the bleachers at the ball park. congregating on the sidewalk with old long-unseen friends. dashing in the grocery store for that one forgotten item. or listening for the click of the front door, when the kid you love ambles in the door, after a long summer’s evening staring at the stars. and you didn’t once worry that he might catch COVID.

and, now, for a bit of summer reading….

it was my ritual of summer, signaling the start of kick-back time, soon as the last of the school bells rang, we were piling in the station wagon, unpiling at the door to the town library, dashing to the desk to ask the librarian if i could sign up for summer reading, being handed the folded card, filling in my name, piling my arms with books, scurrying home to read — all in hopes of the ink-stamped blot that would count the books i swallowed whole each and every summer. it’s a rite not outgrown. my hair’s now the color of old aluminum pipes, but summer reading is a class all its own, one that belongs to all. best accompanied by nighttime’s crickets and the blinking lights of fireflies. best lubricated, in the heat of mid-afternoon, with tall sweaty glasses of mint-swirled waters. and even better if read from a perch, be it tree branch or (geriatrically-approved) solidly-grounded reading nook that safely and securely looks into the trees.  

i’m proposing summer reading here, though what you read is whatever you choose. no groupthink here. i’m starting with annie dillard’s Teaching a Stone to Talk, a collection of meditations “like polished stones,” and french novelist muriel barbery’s The Elegance of the Hedgehog, or as my adorable mother-in-law suggested, “it’s got a porcupine in the title.” and it’s a charmer, set in an elegant Parisian hôtel particulier, it was a best-seller in france, (originally published in 2006), and though the New York Times subtly scowls that it “belongs to a distinct subgenre: the accessible book that flatters readers with its intellectual veneer,” i say label me “accessible” this summer. 

the Times goes on to tell us: 

The novel’s two narrators alternate chapters, but the book is dominated by Renée, a widowed concierge in her 50s who calls herself “short, ugly and plump,” a self-consciously stereotypical working-class nobody. She is also an autodidact — “a permanent traitor to my archetype,” as she drolly puts it — who takes refuge in aesthetics and ideas but thinks life will be easier if she never lets her knowledge show. Even the slippers she wears as camouflage, she says, are so typical, “only the coalition between a baguette and a beret could possibly contend in the domain of cliché.”

Her unlikely counterpart is Paloma, a precocious 12-year-old whose family lives in the fashionable building Renée cares for. Paloma believes the world is so meaningless that she plans to commit suicide when she turns 13.

…Both skewer the class-conscious people in the building: Paloma observes the inanity of her politician father and Flaubert-quoting mother, while Renée knows that such supposedly bright lights never see past the net shopping bag she carries, its epicurean food hidden beneath turnips. Both appreciate beauty in Proustian moments of elongated time. 

who’s in? and what titles might mark your beginning in this, the summer when we slink our way out of COVID hibernation??

and, how’s your emergence from the Age of Corona unfolding?

skunk update: he’s still on the loose, despite our wiliest of efforts. just this morning, evidence that he tunneled right out of the wire escape hatch we thought led straight into his take-me-to-the-woods case…..

a short bit in praise of laze

i might have had you there at short, the adjective for brevity, synonym for “this’ll be quick; over in a jiffy.” perhaps you heard a sigh of exultation as your cognitive wheels sputtered and spilled out a soft hallelujah. not much to read today. oh, joy. (too lazy here even for exclamation marks, when a simple dot of ink — the period — will do.)

today, amid the incoming heat waft, the plumes of furnace-fueling Fahrenheits rolling in across the prairie, building steam as they leap the Big Muddy (the mighty mississippi, among the few rivers whose spelling wove its way into my girlhood jump-rope ditties), we turn our collective attentions to the myriad ways the month of hot july invokes slo-mo, stalls us to the lower-grade velocities: we amble to the garden, plonk our toes atop the wicker settee or into the water’s edge, set a spell in the summer porch, toss back fistfuls of inky-bursting berries, dawdle under the stars, lose track of day and time…(and make the most of ellipses while we’re at it, the original non-committal punctuation, the one that trails off into whisper, allowing any sentence to unspool at its own sweet idle…)

in celebration of indolence (lazy‘s grown-up fancy twin), a short list of praises:

sleeping till your eyelids — or the window shades — flutter open. determinedly silencing the bells, whistles, radar tones, and radio blares that dare to launch you into yet another full-on, get-it-done day.

making no plan for the weekend beyond the turning of pages.

cicada song, the rising reverberations of the hollow belly of the male bug the old latins called “the tree cricket,” from the superfamily Cicadoidea; perhaps a noxious noise to you, but to me it’s a lullaby i sink into every summer. a sound not unlike the endless sawing of blocks and blocks of wood, it’s a song that indeed puts me in a mind to saw my own endless strings of zzzzzzz’s.

sauntering the farmers’ market, guided only by whatever bounty stirs your fancy, leaving home any iteration of a grocery list (yet another domestic harness by which we are too often, too tightly bound).

pinching off fistfuls of pungent basil leaves, stuffing them into the maw of the countertop wiz-master, along with cloves of garlic, chunks of parmesan, and rivers of the fine green olive oil, and, presto, calling it a pesto (aka the unction of choice for any summer feast).

speaking of which, here’s a little video that inspired my presto pesto trials most of yesterday afternoon, interludes of herbaceous joy amid yet another afternoon sprawled in my window perch, up amid the serviceberry boughs where my turning of the pages is accompanied by duets of robins getting tipsy on the fattest, purplest berries just beyond the windowpanes.

and here, if you’re too lazy to click on any hyperlinks, the read-along version of summer’s long-awaited green and chunky goo, the one best slathered on anything that dares to cross your platter….

food52’s best basil pesto

Makes about 3/4 cup

Prep time: 5 min 
Cook time: 3 min

  • 1/4 cup raw pine nuts
  • 10 tablespoons extra-virgin olive oil, divided
  • 1/4 cup finely grated Parmigiano-Reggiano (about 1/2 ounce)
  • 1 garlic clove, grated
  • 3/4 teaspoons kosher salt
  • 5 loosely packed cups basil leaves (from a 2-ounce bunch)
  1. Set a small strainer over a small bowl. Combine the pine nuts and 4 tablespoons of oil in a small pan set over medium-low heat. Swirling occasionally, toast the pine nuts until golden, 3 to 5 minutes. Pour the pan’s contents into the strainer. Let nuts cool completely.
  2. Once the nuts are cool, combine them and their oil, the cheese, garlic, salt, and remaining olive oil in a food processor. Pulse until coarsely chopped, scraping down as needed. Add the basil leaves and pulse just until the pesto becomes smooth, again scraping down if needed. Use immediately, store in an airtight container in the fridge for up to 3 weeks (though, the sooner you use it, the better-tasting it will be), or the freezer for up to 3 months.

and, poof! there you have it. a short meander through the delights and surrenders of a day — or even a weekend — spent in unbridled serendipities. a necessary antidote to madness. most emphatically amid pandemic.

how do you define lazy?

p.s. all this laziness comes at the end of yet another wrenching and tumultuous week: putting boy 1 on airplane, bound for a big cross-country move and, alas, a bar exam that — unlike dozens of other states — illinois is insisting on holding in person come the start of september; and boy 2 found out that only freshmen and sophomores are now slotted to return to campus in the fall, a decision that means — among many other things — he has to give up the dorm room he considered one of the best in the leafy little town of gambier, ohio, a room in an old stone manse, a room complete with leaded glass bay windows, peering down a wooded hill, in the great company of his best coterie of college comrades. all in all, given the horrors that abound, these are not by any measure trials, but they wrench the heart nonetheless, and after months of this, our heart walls are somewhat thinned….