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Category: comfort making

May 26, 2023

catching my breath . . .

raspberry, three years in the making…

catching my breath is something i do quite often these days. my breath runs away from me. or it gets lost deep down inside me, down where the sacs of my lungs are no longer, i sometimes imagine. and i steady myself in ways i like to think are inconspicuous: i lean against walls, i grab onto the arm of whomever i’m walking with. i plop swiftly onto the nearest flat plane. i lurch to a pause in the thick of a sentence, one that never would have stopped me before.

but the breath i’m catching this week is the breath that comes from deeper than lungs. it’s the breath of being home, of feeling swept into the holy embrace of the nooks and crannies you know by heart. the ones on which you’ve been keeping watch for whole long decades. the ones you sense keep watch on you. 

especially the ones in the garden, the patch of earth you call your own. where every square inch is a story unfolding, a story that bedazzles me, that fills me with wonder, a story that feels like watching the impossible prove the possible: like how, after three years of being nothing but prickly canes and leaves, does the raspberry bush know to put forth teeny tiny clusters of what will be sunbursting shades of fat juicy berries? or how, out of the stark and bare ground, does the fern know to jut forth frill upon frill of feathery fronds, tight curled into commas that only slowly relent? and how, pray tell, does the red-breasted robin know right where in the grass to pluck out a worm? (here’s a hint: the robins can hear the slithering of the worm underground. how’s that for astonishing wonder?!?!)

because i’m sauntering at the slowest of paces these days, i find my long silent spells in the garden particularly punctuated by questions like these. and the answers that come, given their long-winded meanders and the places they take me along the circuitous way, give me plenty of time to consider how all of creation proclaims the one certain truth i need in these days: there is an animating force, beyond comprehension, and as it choreographs the turning of this holy earth and the unfolding of wonder, so too it keeps watch over me. which is just another way of saying the God who greens the world is the very God who, so too, keeps me so tenderly, tenderly close. 

being home, being back in my garden, is the closest i know to curling into the palm of my God’s holy clutch.

we’re only home for the shortest of spells, which is why i’m so busily catching my breath here. last week we were away for a longer stretch of days––truth be told––than i’d felt ready to be, but it was the graduation of that boy i so love. and it was, uncannily, at the very same time, ultimate frisbee, the national championship. for three days in the sun, and the rain, perched on the sidelines, and under the power lines, in picturesque obetz, ohio. and in a few more days we are going away again: to the city of lights and baguettes and the eiffel tower. it’s a rare trip for the whole motley lot of us, and i can’t think of a quartet to which i’d rather belong. even if it means this ol’ homebody is going to have to uproot her slowpoke of a self once again. 

a part of me aches to leave so soon. i am, after all, the queen of the homiest homebodies. but, as i work to absorb the wisdoms this hard chapter brings, i will trust my ferns to unfurl, and my not-yet berries to fatten. i will leave the robins and cardinals in charge. and i will inhale the city of lights, and a few baguettes besides. 

i long to be home again. home for a long quiet summer. where my breath will be caught, and my lungs will be filled, and, holy God willing, i will be deeper than ever before. 

a few treasures before i go….

And I am thinking: maybe just looking and listening
is the real work.
Maybe the world, without us,
is the real poem.

Mary Oliver (an excerpt from “The Book of Time”)

and this from my friends at SALT Project, who this week bring us denise levertov’s poem about caedmon, the earliest english-writing poet whose name we know, though only one of his compositions—translated as “caedmon’s hymn”—survives. caedmon was a seventh-century northumbrian cowherd, our SALT friends tell us, “who took care of the local monastery’s cattle, and who wasn’t much of a talker or a singer (cowherds would sometimes sing to pass the time, keep the cattle close, and keep predators away).” but “one night in the cowshed, the story goes, an angel inspired him to sing about creation—and he never looked back. convinced he was divinely called, the monastery took him in as a monk, and he wrote lyrics for songs on Genesis, Exodus, the New Testament, and more, always honoring God the Creator. so when it comes to the English language, the earliest poet we know of was a composer praising creation.”

in “caedmon,” levertov imagines that fateful night, to tell the story of an ordinary, humble person who’s given the courage to speak, create, and sing.

*one other note, from SALT: “a twist / of lit rush” refers to a rushlight, an old, inexpensive sort of candle (essentially a wick of rush drenched in fat).

Caedmon

All others talked as if
talk were a dance.
Clodhopper I, with clumsy feet
would break the gliding ring.
Early I learned to
hunch myself
close by the door:
then when the talk began
I’d wipe my
mouth and wend
unnoticed back to the barn
to be with the warm beasts,
dumb among body sounds
of the simple ones.
I’d see by a twist
of lit rush the motes
of gold moving
from shadow to shadow
slow in the wake
of deep untroubled sighs.
The cows
munched or stirred or were still. I
was at home and lonely,
both in good measure. Until
the sudden angel affrighted me — light effacing
my feeble beam,
a forest of torches, feathers of flame, sparks upflying:
but the cows as before
were calm, and nothing was burning,
               nothing but I, as that hand of fire
touched my lips and scorched my tongue
and pulled my voice
                                        into the ring of the dance.


+ Denise Levertov

how do you catch your breath?

a heavenly friend arrived at my door with a library of my books, in miniature.

p.s. i promise a few picture postcards from paris….

happy blessed day to my beloved jan, safe harbor for so many years. may this year bring you those things of which you dream….

14 Comments
February 3, 2023

chop. stir. turn. sigh. repeat.

my days these days are filled with simple verbs; staccato, monosyllabic verbs: chop. stir. turn. sigh.

in other words, i fill my hours tucked between the pages of tall stacks of books i am guzzling down as if to carry me across the frozen tundra out my window. i guzzled my way through january, and except for a few days in the air in february, i aim to do it all over again in this the shortest month. 

i do rise on occasion from my butter-yellow-checked chair, mid-morning sometimes, to take my station at the chopping block, where my knife work begins. usually in the alliums, chopping onions to bits, mincing garlic buds, filling the room and my fingertips with the essence of under-earth. i glug olive-y oils into the big red pot, the one weighty enough to shatter my toes should i ever let it slip from my grip. i slow-cooked my way through the year’s first month: stews and soups and braises. more stews and soups and braises.

it’s the simple rhythms that put the hum in my day. sustenance, really. the exotic and the excitement––the sighs and the gasps––come in the pages i turn. the ones where i might find a sentence so lovely i all but haul out my scissors to make of it a shrine to the genius of human mind and soul that so sees the world in these breathtaking ways, and dares to combine words in ways we’ve never before imagined. or felt.

really, it’s all filling my tank for the weeks ahead when my little book will take its pirouette for a few short moments, and i will step beyond my shadows long enough to put voice to its birthing. those of us who tremble when stepping before a crowd, we need to store up a winter’s worth of quietude, of sustenance, so we’ve a reserve to dip into. to share abundantly.

these wintry months i am doing winter’s work: letting the roots seek deeper ground whilst on the surface all looks still.

and so my offerings here are leaning more than usual on the genius of those i gather round me. and my hope is that what punctuates and titillates my day might bring the same to you…

we begin with mary oliver, a little poem she wrote as part of a septet.

“So Every Day”

So every day
I was surrounded by the beautiful crying forth
of the ideas of God,

One of which was you.

—Mary Oliver

a beloved, beloved friend of the chair sent me this the other day. and i thought you too might want to tuck it in your drawer of special words (i could not for the life of me find its origins, only that it was tagged “healers” and so i share it thusly:

some will turn away when you show them your bleeding.
some will stay.
will press stars into the wounds.
will hold your feet as you learn to walk again with the weight of a too-full heart pummeling your bones.
(healers)

i mentioned last week that i’d tumbled my way into a poetry conversation between dante micheaux and a poet priest named spencer reece, whose story so intrigued me i ran to the library and found his magnificent, magnificent memoir, the secret gospel of mark: a poet’s memoir, which is hands down the most gasp-inspiring book i’ve read in a good long while. i couldn’t stop reading; inhaled 400-plus pages in two days. tried hard as i could to stay awake into the night to keep reading. but my old body refused. i saved it till the morrow. i wound up giving it five stars in an amazon review, and i wrote this:

5.0 out of 5 stars In a Word: Brilliant Reviewed in the United States on February 2, 2023

In an age of binge-watching, this magnificent, tender, deeply vulnerable, and utterly breathtaking memoir from poet and Anglican priest Spencer Reece deserves to be binge-read. In one gulp, if you don’t need to sleep. I swallowed it whole in two sittings. And I couldn’t wait to get back to its pages when I had to put it down. Reece writes gloriously on multiple levels. He is at once raconteur and poet. A lifetime’s close read of poetry pours from the pages, as Reece takes us deep into his fluency in — and kinship with — Sylvia Plath, Elizabeth Bishop, Emily Dickinson, James Merrill, Mark Strand, George Herbert, and Gerard Manley Hopkins. Interwoven with his own sometimes wrenching, occasionally tragic, story — one that carries him through dark years as a closeted gay teen, and later an alcoholic who briefly finds himself on a psych ward, and ultimately stumbles into grace as a priest called to love with abundance — Reece writes that “poetry saved me more than the church.” The twinned lenses, funneling toward a holy and redemptive intersection of God and poetics, serve to make this a book I’ll long press close to my heart. As a longtime reviewer of Books for the Soul for the Chicago Tribune, this one counts among the rare few unforgettable treasures tucked on that bookshelf. It’s at turns bawdy, and funny, and crushing, and always, always crafted in sentences so beautiful, so crisp, and — yes — so poetic, they will leave you gasping in awe.

and from the pages of reece’s secret gospel come this week’s. . .

sentences of the week (in which i invite you into my commonplacing world and share some of the snippets that filled my notebook this week):

“The hint of night scratched at the edges of the day.” (372; Spencer Reece, Secret Gospel of Mark)

“foggy green lawn footnoted with hedgehogs” The Secret Gospel of Mark: A Poet’s Memoir, by Spencer Reece (“footnoted” as in splattered, punctuated with…(113)

“the land oozed God.” (and for the trifecta, it’s Spencer Reece once again…)

i often let my friends at the New York Review of Books point me toward what belongs on my shelves. and so it is, especially, in the children’s corner. i’ve long been mad for whimsical nearly obsolete words, words that need a puff of oxygen to keep their hearts still beating. and, so, i’m enchanted by this long-time favorite, which i’d not known before: Ounce Dice Trice, with words by Alastair Reid and illustrations by Ben Shahn. Ounce Dice Trice was the only children’s book ever illustrated by Shahn, and only one of two books Reid wrote for children. 

NYBR says this: “Ounce Dice Trice operates as a haphazard, whimsical dictionary of words and word play. Reid, a Scottish-born poet and long-time correspondent for The New Yorker, provides list upon silly list of fantastic words, most of them real, some completely made-up. Shahn, the Lithuanian-born American artist known for his socially- and politically-informed art, provides hilarious drawings to accompany the words.” [see below, for a wee quickling of a peek. and be charmed, like me, by the name for a little pig. i suppose dear wilbur (of charlotte’s barnyard) was a tantony.]

and that, dear friends, is my week’s worth of sustenance. except for one thing: the big red pot. so here is but one of the many things that filled that pot this past week and this past month:

Turkey Meatballs in Eggplant Tomato Sauce (from Melissa Clark at the New York Times, with a little twist by me*)

INGREDIENTS

Yield: 28 meatballs, 4 to 6 servings

  • ½ cup grated Parmesan cheese, more for serving, if desired
    ½ cup panko or other plain dried bread crumbs
    ¼ cup minced onion
    ¼ cup chopped chives or basil
    2 garlic cloves, grated on a microplane or minced
    1½ teaspoons kosher salt
    ½ teaspoon black pepper
    ½ teaspoon dried oregano
    Pinch red pepper flakes (optional)
    1½ pounds ground turkey, very cold
    1 large egg, beaten
    3 tablespoons extra-virgin olive oil, more as needed
    3 cups marinara sauce, more to taste*

PREPARATION
Step 1
In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you’ve got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1¼-inches in diameter.

Step 2
Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.

Step 3
When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.

Step 4
Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.

*note: this week i super jazzed up the sauce with a shiny night-black eggplant: while the meatballs chilled in the fridge, i took my marinara up a couple notches: sautéed onions, garlic, and then eggplant. added fennel, red pepper flaks (a pinch), marjoram and oregano, salt and pepper. cook till browned and then relaxed. add splash red wine. jar of tomato basil marinara; let simmer a good half hour. (here’s where i added extra bowls: i scooped my simmered sauce into a bowl, and browned my meatballs in the big red pot; once browned, i poured back the sauce, and let it all get cozy, simmering for another while. at dinner time, they all arrived deliciously on our plates. (and this is why you’d best take your cooking instruction for a more precise cook!)

what sustains you through your week?

24 Comments
December 30, 2022

packin’ it in. . .

at one point yesterday afternoon, five of six burners were occupied on the carrier ship of a cookstove that occupies this kitchen: one boiled a vat of water for soon-to-be-roiling pastas; one simmered the beginnings of roux; one held a pot of tomatoes and basil and a chunk of parmesan cheese; one simmered chunks of apple and pear and cranberry into a compote; and one awaited the tea kettle’s whistlings.

even the cutting boards had taken assigned seats: one for the stinky onions and garlic; another for apples and pears.

we were packin’ it in.

stuffing as many favorites onto the stove, into one afternoon, into one ultra-condensed week of days jam-packed together. four of us––aka, all of us––are home this week. bedsheets are tossed in two of the rooms, the floors seem to be serving as closets and drawers. why unpack when you’ll soon be packing again, heading back out the door, into the air, and home to those faraway places?

packing it in seems as apt a way to live a life as any i can imagine. squeeze in as much as you can. (as long as those super-thick times are bracketed with spells of the monastic quiet that seems my most natural habitat.)

when it comes to loving, i’ll attach lavish every time. i don’t think an hour’s gone by this week––or maybe in my whole motherly lifetime––when i didn’t deep-down marvel at the miracle that two human beings were born to me. born from me, as a matter of fact. a feat i somehow never ever thought my wobbly old body would be able to do. i’d never put quite enough faith in my physical capacities. finish lines felt far beyond my reach; i wasn’t one to get where i needed to go by sinew and bone. and, besides, i’d mucked it up plenty along the way.

and so, the sound of their newborn cries in two dimly-lit delivery rooms is a sound that lifted me out of my body. it’s never faded.

in birthing both of them, volumes and volumes were birthed in me. i began to redefine love. and loving. i was filling in blanks, inserting my own particulars, and reaching toward the surest truth i’d ever been told: love as you would be loved. it was sacred instruction made flesh.

and all these years now––decades now––i’ve been stumbling, and bumping into walls, and trying and trying to do just that. my boys have become my paradigm for loving. my living-breathing exercise in empathy. i might try too hard sometimes. but i’d rather err in that direction than in not quite enough. not enough can feel achingly empty.

and so, here at the brink of a newborn year, another chance at trying again, it’s not a bad time to consider the ways we choose to live our days: will we pack it in? lavish a little bit of love? or as much as we can muster? will we put up with the jumble, and the noise, because it means we might squeeze in a few bits of truth, the truth that rises up from the deepest residue of the heart and the soul? will we pay close attention? will we savor our one more chance to live the love we all pray for? to be the love we imagine, we believe in?

my prayer for the new year is ancient and infinite: dear Holy Breath, that i may love as i would be loved. again and again and again. in ways never noticed, and in ways certain and strong. amen.

how will you live your days?

(the sweet boy above had promised he’d send along a photo of the jam-packed cookstove, with all its burblings and gurglings, since i was far too busy stirring to snap one, but as of friday morning press time, said photo hadn’t yet appeared, so we’re running with the one frame i managed to snap, in all its blurry glories. tis the famed mac ‘n’ cheese i’ve been making for 28 years.

p.s. long as i’m here, might as well pass along the mac ‘n’ cheese that has my boys crowding the cookstove….

mama mac ‘n’ cheese

Provenance: Gourmet magazine, May 1995, pages 200 -201; the issue that just happened to be lying on my kitchen table the day I sat down to plot the festivities for my firstborn’s second birthday.

Yield: Serves 8 children.

3 Tbsp. unsalted butter

3 ½ Tbsp. all-purpose flour

½ tsp. paprika

3 C. milk

1 tsp. salt 

¾ pound wagon-wheel pasta (rotelle)

10 ounces sharp cheddar cheese, shredded coarse (about 2 ¾ C.)

1 C. coarse fresh bread crumbs

* Preheat oven to 375-degrees Fahrenheit and butter a 2-quart shallow baking dish (the broader the crust, the better).

* In a 6-quart kettle bring 5 quarts salted water to a boil for cooking pasta.

* In a heavy saucepan melt butter over moderately low heat and stir in flour and paprika. Cook roux, whisking, 3 minutes and whisk in milk and salt. Bring sauce to a boil, whisking, and simmer, whisking occasionally, 3 minutes. Remove pan from heat.

* Stir pasta into kettle of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large bowl stir together pasta, sauce and 2 cups Cheddar cheese. Transfer mixture to prepared dish. Macaroni and cheese may be prepared up to this point 1 day ahead and chilled, covered tightly (an indispensable trick, when confronting a serious to-do list for a day of birthday jollity). 

* In a small bowl, toss remaining ¾ cup Cheddar with bread crumbs and sprinkle over pasta mixture {Note: My boys insist you go heavy on the extra cheese here, it makes it better, and my boys are ones who like their cheese to supersede their bread crumbs}. 

* Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden and bubbling. Let stand 10 minutes before serving. At last: Dig in.

may all of our 2023s be blessed. . .

12 Comments
December 2, 2022

’tis always the season for futzing . . . (at the cookstove, anyway . . .)

a hundred thousand years ago, at a bend in my life when i was mostly a dreamer, and under a rather dark cloud, i hoped i might grow up to be the sort of someone with friends who come for saturday lunch. i’d also hoped i’d live in a house where the walls were stacked in books, rows upon rows of them. and, for reasons that escape me, i dreamed of a bespectacled mate, one with his nose often in books; something of the professorial sort. check, check, and check, lo and behold.

not a day goes by that i don’t all but bend my creaky knees, and press them against the floorboards, whispering not only thank you’s, but practically screeching, holy mackerel how did my dimly-lit hopes come tumbling true?

but about that saturday lunch: there is something in particular about company lunch on a saturday that seems so, well, civilized. cultured, even. people with big ideas come for lunch. to get a jump on the thinking perhaps. to cogitate and prognosticate by the light of the sun. (people who want to plop on a couch inhaling hotdogs and football, they come for lunch too, but they’re not the ones of my attention today.)

dinner by candlelight is a whole nother thing, a thing that might entail the tucked-away china and silver. lunchtime, though, is cozier, maybe with a soupçon of euro-sophistication (it’s long been a way of life in paris, barcelona, or rome to insert a midday pause in the chaos, and relish a slow, sumptuous feast, unfurled in the afternoon’s heat.) and, besides, anything more haute than PB&J suggests true commitment to kitchen wizardry.

those who come for lunch, maybe can’t wait.

lunchtime company kicks off their shoes. settles in for old-fashioned simple foods. bounties built on the basics: soup, cheese, bread, fruit, unfettered sweets. (i suppose my tastes––even in menus––tend toward the monastic.)

but it’s not something i’ve ever done much of. not the sitting-down sort of a lunch. the lunch that’s not pulled from a grease-splattered paper sack, or laid out on the rickety old door of a table i refuse to retire out on our porch (the protests rise higher and higher, summer after summer, as the rickety door grows more and more rickety, but i like it too much to admit its demise).

at six-point-five decades and counting, i am still very much stumbling along. trying to make good on a few more of my dreams before my time is expired.

so it’s no small deal that company’s coming for lunch on the morrow. this particular company is coming with a wee baby, the most scrumptious sort of company i can imagine (especially since i’m not seeing any babes anywhere on the horizon here at this old house). this company is someone i dearly love though i’ve only just known him for the last several months (it was pretty much love at first zoom). he’s a new papa who is achingly in love with his new baby boy. and because he wrote me a bracingly beautiful, deeply vulnerable, letter the other day, i know this lunch will commence in the deep end, where feelings hew close to the heart, and eloquent words are put to the truths. i imagine there might be a tear or two, adding a droplet of salt to the menu.

in dreaming up the sort of lunch that might set the mood for the day, i settled on high comfort: grilled cheese and tomatoey soup, though i’m taking both up a whole notch.

grilled cheese is truly straightforward: bread + butter + cheese. sizzle low and slow for high-level melt. my aim is to dream up a scheme to make these ahead, and slice them into fingers, thus giving me the chance to stack them into a geometry of puzzling dimension (think: jenga of oozy-cheese strips).

and the soup prompted a deep dive into the cookery books, where i’ve settled on a non-negotiable trinity: san marzano tomatoes (tinned, as the lovely brits would put it), basil in leaves and stems, and rind of parmesan. a dribble of red-pepper flakes, an ooze of olive-y oil, a few cloves of garlic, and an overnight slumber in the fridge should provide a bowlful of summer in the darkening days of early december.

because i’m an inveterate futzer, and usually can’t manage to leave well enough alone, i almost never take one recipe’s word for the matter. i like to peruse and muse, and mix things up, culling my plot till it’s just the right calibration. in my mind, i’m cooking before i ever step near the cookstove, before i’ve laced up my apron strings.

because we’re at the cusp of the darkening season, with a few more weeks till the longest, darkest night of them all, it seems a fine moment to haul out the soup pot, and commence the stirring.

here, should you have reason for a saturday lunch, and find yourself in the mood for a summery bowl, is my game plan for provencal tomato, basil, parmesan soup, brought to you by a cooking collective.

Tomato, Basil, Parmesan Soup, a collective effort…

call me a futzer, or call me a fiddler (or maybe even a muddler), i cannot keep from plucking a little this, a little that, to reach for the stars. And so it goes at the cookstove, when more often that not i stand with an array of roadmaps and mull over the smart way to go. a parmesan rind from Column A, stems of basil from B. 1 + 1 = 3 in my arithmetic book. 

here’s my final equation, when the assignment was a splendid tomato basil soup with undernote of parmesan for saturday lunch with a friend….

Provençal Tomato, Basil, Parmesan Soup

By Martha Rose Shulman and Ali Slagle and Babs

Time: 1 hour
Yield: Serves four 

Martha learned to make this soup years ago when she lived in France. She tells us that if there are no fresh tomatoes at hand, use canned. And she thickens with rice or tapioca, which we’re forgoing, at least on the first go-round. Ali chimes in: “What if you could have a tomato soup that was as plush as a cream of tomato but tasted like pure tomato? Enter Parmesan. Simmering tomatoes with a Parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over. It gives the soup an undercurrent of savory fat and salt that only bring out tomato’s best sides. Many specialty groceries sell containers of rinds, but if you can’t find any, stir 1⁄2 cup grated Parmesan into the final soup (or cut off the rind of a wedge you’re working through). Rinds will keep in the freezer for forever, so start saving.” Babs echoes and amplifies both, having plucked the very best bits from each of the kitchen geniuses.

INGREDIENTS
1 tablespoon extra virgin olive oil
1 medium onion, chopped
4 to 6 garlic cloves (to taste), minced
1/2 tsp. red-pepper flakes
Salt to taste
2 (28-ounce) cans whole peeled San Marzano tomatoes with juice, or 4 pounds tomatoes, cored and diced
Pinch of sugar (optional)2 large sprigs basil, or about 16 leaves, plus 2 tablespoons slivered basil for garnish
[i’m skipping Ali’s call for 1 quart water (or 1/2 wine, 1/2 water), because i’m doubling up on San Marzano tomatoes]
6 ounces Parmesan rind
 Freshly ground pepper to taste
1⁄4 cup rice or tapioca (optional; i’m trying without it. if necessary, we’ll float our grilled cheese bits in the tomatoey pond.)

For the Garnishes
Garlic croutons (thin slices of baguette, lightly toasted and rubbed with a cut garlic
Grated or shaved Parmesan 

PREPARATION
—Heat oil over medium heat in a large, heavy soup pot or Dutch oven. Add onion. Cook, stirring often, until tender, about five minutes. Stir in half the garlic and a generous pinch of salt. Cook, stirring, until fragrant, about 30 seconds to a minute. Add the tomatoes, sugar (if adding), basil sprigs or leaves and remaining garlic. Cook, stirring often, until tomatoes have cooked down and smell fragrant, 15 to 20 minutes. 

––Add Parmesan rind and salt to taste. Bring to a simmer, cover and reduce the heat to low. Simmer 30 minutes. (If adding the tapioca or rice, add it at the 15-minute mark, then simmer for the remaining 15 minutes until tapioca is tender and the soup fragrant.) Remove basil sprigs and Parmesan rind. Puree in a blender in small batches, taking care to place a towel over the top of the blender and hold it down tightly. (Martha adds: If you used fresh unpeeled tomatoes and want a silkier soup, put through a strainer, using a spatula or the back of a ladle to push the soup through.) Return to the pot, add pepper to taste and adjust salt. Serve garnished with garlic croutons and/or Parmesan, if desired, and slivered basil leaves. If serving cold, refrigerate until chilled. 

Tip:
 Advance preparation: The soup will keep for two or three days in the refrigerator and can be frozen. 

what wintry recipe will you be bringing to your lunchtime table?

10 Comments
January 14, 2022

in praise of eeyore

in all the annals of children’s literature, there deserves to be a shelf devoted to one gloomy donkey. eeyore is his name, a name derived from a phonetic spelling of the sound the farmyard friend is alleged to make. i say “alleged” because i cannot claim that i’ve leaned against a split-rail fence and listened in for just the way he hees and haws.

i write in praise of this misanthropic fellow, forlorn as the day is long, this chap who ambles through the hundred-acre wood tossing out lines wholly hollowed of all hope––for instance, “it’s not much of a tail, but i’m attached to it,” or, when someone pins a red balloon to where his tail went missing, he sighs, “sure is a cheerful color. guess i’ll have to get used to it”––because just yesterday i felt his every pain, and found myself cheered to be so deeply in his shadow.

ups and downs of EKG

it was an eeyore sort of day, and i was in an eeyore sort of slump (my best, best friend had three biopsies the day before, someone else was positive for covid, and i’ve not shaken the last of my own red-ringed devil although i’m due to board a plane to NYC tomorrow). and it made me think how fine a thing it was and is for a child to have an eeyore on the shelf, to feel some kinship when the world turns gloomy grey and a few good hours of slumping around in self-defined misery is not such a bad thing. it’s part of human nature. etched into the very dips and hollows of any old EKG, for starters. and it made me think that our gloomier angels deserve a moment’s appreciation. so here i am appreciating.

if not for grey, wouldn’t rosy raspberry be just another shade from the far side of the color wheel?

i’ve known souls who never seem to veer off the happy plane, and frankly they worry me. it simply cannot be a fact of nature that optimism is ever present. i like a little deviation in my moods. how on earth can you fully appreciate the good days, if you’ve not felt the uptick from down in the doldrums?

of course, i’m not rooting myself down where misery loves its company. like cloudy skies, it passes. and, after all, by day’s end at least a few of yesterday’s bumps had smoothed (the kid with positive covid PCR–a kid hunkered down in our basement just the night before–took another test and this one proved him negative; and this meant we didn’t need to seal our own college kid in a cellophane wrap, keep him home from college for an extra week, figure out just how to get him off to school without infecting every other passenger in sight).

all i’m saying is that i am grateful that in turning the pages of alan alexander milne’s classic children’s tale, a wee child sodden with sadness might find a kindred shadow in the likes of dear friend eeyore. no one likes to be alone in sorrow. i know very few who would appreciate a swift “get over it” when feeling wearied by the world, with no quick fix in sight.

and so i burrow against the contours of the dreary donkey. i embrace his full expression of how dark it sometimes feels. and, unlike eeyore, i look forward to the dawn when the sky is once again awash in pretty pink.

i can’t quite think of a question, so i offer simply this: if you’re feeling eeyore glum, may you find some tiny shred of solace in knowing you are not alone. one thing to contemplate might be this: what are the few ties to hope that sometimes pull you from the doldrums? do you have any tricks up your sleeve that chase the clouds away?

please pray for my beloved auntie M, as she is known in these parts, and where she has been my number one love angel since the very day she walked into my life—and my heart—my sophomore year of college.

10 Comments
February 5, 2021

brace yourself, baby…

waking up to a wind chill of -6, gliding into my fleece-lined yoga pants (yes, they make them!), my chilly thoughts turn to someone i’ve come to love dearly who is, for the first time in her california-girl life, waking up to this subzero shock to the ol’ ticker. she moved to these parts just as the october winds were picking up, and she thought that was cold! best i can think is: at least it’s not an earthquake. but i figured i owe her a welcome-to-deep-freeze, the chicago version of winter.

dear california girl,

um, welcome to february. bet you didn’t even know there was such a thing as a polar vortex. well, glide open your sliding porch door (if you can dislodge the ice and the snow jamming its tracks), stick out any limb you’re willing to sacrifice, and voila, that’s what the vortex feels like, that’s how cold it can make your blood run.

so, given that this is your first round of the deep freeze we call chicago, the goosebump capital of the midwest, i figured i might pass along the few things that i’ve learned over the years here on the tundra.

first, forget sleek silhouettes. we’re going for bulk here. we like to dress like we’re walking, talking bed pillows. the more layers and fluff we can stuff round our parts, the happier we hum (see “dress union suit” above). extra credit if you can see someone’s eyes. we are big believers in total occlusion of all open face parts. just cover ’em up with whatever might stretch over your head. big socks work in a pinch. but around here, we stock up on headgear with nothing but peep holes. think golf club covers, maybe minus the super-size tassel. COVID masks have nothing on us. we’ve been in the face-blocking business since, well, far back as i can remember. (note: that reminds me, sometimes the cold numbs your brain. just go with it. your gears will warm up again come the fourth of july.)

on the subject of sleeping, we look to the bears and their habits of hibernations. we find it’s important to stock up on lots and lots of berries before gliding into the caves. but instead of berries, plucked off the tangles of bushes, we cruise the grocery-store aisles, foraging wildly for sugars in their un-natural forms. cookies, crackers, whole tubs of häagen-dazs; these all do the trick. we recommend hauling a cardboard box to your bedside; fill to the brim. this way, once you slide under the layers (more on that in a minute) you’ll not have much of a reach should your very cold tummy start to growl like a grizzly.

now, about the bedclothes (see note no. 1: “we’re going for bulk here”). we find it helpful to mound the blankets as if it’s a snow fort, only it’s mohair or wool or your old girl scout sleeping bag. we recommend staying under the covers as long as you can. there’s really no need to expose yourself to the harsh assaults of a cold trip to the bathroom when winds are howling like sirens just out the windows that shake. (note we did not use the Q word — “quake” — because that is a word that belongs to shakier parts of the continent, specifically the state that was yours. again, we pride ourselves on our relative stability here in the land of no nonsense.)

things to do in the arctic: here, we narrow the lens. fact is, there’s a lot you won’t want to do. you will not want to step out the door. so that lobs off a long chunk of the list. you might try turning pages, as long as you’re wearing mittens with lids, a novel invention that allows you to flip back the mitten tops and wiggle your pinkies whenever you must. i’ve heard tell that jigsaw puzzles are fine for a long winter’s nap, but it’s noticeably nettlesome to doze when a runaway piece is lodged under your bum, or stuck down by your toes under the bedsheets. perhaps that’s why some choose to set up their puzzles on a card table shoved next to the bed. daydreaming, i find, tends not to tax. all it involves is pointing your eyes on some wayward spot on the wall, out the window, or up on the ceiling, and then engage in a thought and see where it travels.

should all this well-padded exertion begin to make you hungry for things not stashed in your cave, you might try the polar vortex diet. this involves high-carb fare, mostly smothered in cheese. why do you think the swiss of the alps invented fondue? and look north to wisconsin, where it’s taken as fact that you make it through winter with barrels of cheddar. if you glance over toward iowa (that’s the square of a state just to the west) you’ll discover that they deep-fry whole sticks of butter. again, this makes chicago’s deep-dish pizza (protests late night’s jon stewart, “it’s not pizza, it’s a casserole!”) look svelte and quite chic.

my short list is drawing to a close. fact is, the vortex won’t last forever. and i’ve shared all the basics: wardrobe, fuel, and diversion. mostly, just tough it out. it’s where we here in the middle lands get all our muscle. we’re a somewhat lesser species than those of the arctic circle, and we’d collapse in the tremor of earthquake, but when it comes to facing into the wind howling off the great vast lake, we’re sturdy as they come.

and no richter scale needed.

love, the bundled one

let me know what i’ve missed of the must-know and must-haves in the vortex survival guide. your input, always essential.

just decided to drop a little mac-and-cheese recipe, though the trouble to make it might make you wanna wait till the vortex is lifted. this, from the pages of Stillness of Winter, the beribboned little book i birthed this fall…

Cure-All Mac and Cheese (aka Vortex Survival Fare)

When the bee stings, or the homesick blues need quelling, this oozy spoonful of deliciousness belongs in a mama’s tin of kitchen cure-alls. It’s the ubiquitous remedy at our house for any ailment in the book. (And one or two make-believe ones, besides.) And it’s just what the doctor orders for frosty-cheeked rascals fresh in from the cold.

Provenance: Gourmet magazine, May 1995 

Yield: Serves 8 children

3 tablespoons unsalted butter
3 1⁄2 tablespoons all-purpose flour
1⁄2 teaspoon paprika
3 cups whole milk
1 teaspoon salt
3/4 pound pasta, tubes or wagon wheels or whatever shape suits your fancy (a tube—penne or rigatoni, among the many—fills with the cheesy sauce and makes a fine, pillowy bite)
10 ounces sharp cheddar cheese, shredded coarse (about 2 3/4 cups)
1 cup fresh bread crumbs, coarse
1⁄4 cup (or more) Parmesan shavings 

Preheat oven to 375 degrees Fahrenheit and butter a 2-quart shallow baking dish (the broader the crust, the better). 

In a 6-quart pot, bring 5 quarts salted water to a boil for cooking pasta. 

In a heavy saucepan, melt butter over moderately low heat, and stir in flour and paprika. Cook roux, whisking, 3 minutes; then whisk in milk and salt. Bring sauce to a boil, whisking, and simmer, whisking occasionally, 3 minutes. Remove pan from heat. 

Stir pasta into pot of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander, and in a large bowl stir together pasta, sauce, and 2 cups cheddar cheese. Transfer mixture to prepared dish. Macaroni and cheese may be prepared up to this point 1 day ahead and chilled, covered tightly (an indispensable trick when confronting a serious to-do list for a day of, say, birthday or holiday jollity). 

In a small bowl, toss remaining 3⁄4 cup cheddar with bread crumbs and sprinkle over pasta mixture, topping it all with a downpour of Parmesan shavings (a heavy hand with the cheese is never a bad thing, certainly not at my house where my boys insist I do so, preferring their cheese to supersede bread crumbs). 

Bake macaroni and cheese in middle of oven for 25 to 30 minutes, or until golden and bubbling. Let stand 10 minutes before serving. At last: dig in.

17 Comments
October 2, 2020

p.s. the wholly unsurprising what-came-next (or, can’t quash a mama’s urge to tuck her chicks beneath her wings. certainly not when one is burning up with fever…)

in which we recount the inevitable rescue mission to pluck sick kid from college dorm, and tuck him home where he belongs….

in last week’s episode, we had a sick sophomore in college who’d been quarantined in an old comfort inn somewhere in the vast ohio countryside, a kid who’d been saved from despair and starvation by the glorious graces of one saint melissa, the college catering director who leapt full throttle into the ministrations of a mama hen intent on plying her charge with saltines and gingerale, chicken zoup and instant rice cups, to highlight but a bit of her extraordinary and voluminous six-bag grocery list.

the tale of woe and mono continues…

round about sunday morning, when the fever teetered still at the almost-104 yard-line, when the great ER-doc friend here in chicago endorsed rescue, when the father of said sick kid was jangling the car keys and lacing up his shoes, it was decided that we were pointing the old red wagon straight toward gambier, ohio, and bringing home our ailing one.

which, of course, is where he belonged. six days of round-the-clock FaceTiming — the digital tether now afforded us in this age of iPhone — is at least five days too long. and as much as we didn’t want to interrupt this already surreal semester, perhaps the only one on campus for the sophomores and freshmen this COVID year, we couldn’t bear the thought of him all alone all through the long and fevered nights, unable to shuffle to the fridge for so much as another water bottle.

halfway to ohio, our beloved long-time pediatrician (officially no longer on the case, but again, one of those angels you don’t let go of) dialed in, and ticked off names of ERs he’d trust along our long drive home, should we need to pull over and check in at any one of them. it was, in fact, that scary.

in one of the dozens of text messages i was pinging to our sweet boy, one in which i wrote how sorry i was for having to scoop him up from college, he wrote back, “I cant wait to come home” and then: “It is a prayer answered”

“You just made me cry” i typed through tears, and added: “Daddy says cavalry is coming”

and i tell you, the minute that sweet sick boy was strapped in the station-wagon seat behind us, nestled against his pillow, within arm’s reach, nothing but two surgical masks between us, my heart slowed to a life-sustaining saunter.

synagogue choir, ala YouTube

the holiest part of the night — the part i will never forget — was speeding through the countryside, as the sun dropped low and the stars turned on, and the holiest of jewish holy days, yom kippur, the day of atonement, commenced. in all my husband’s six-plus decades he has never been behind the wheel on yom kippur, a day of reverent prayer and fasting. but ferrying a sick kid to safety suspends the rules — at least the rule about not driving, and so we drove unfettered. and because it’s the year of COVID and all is already upside down, and because we live in the iPhone age and you can dial in from wherever you are, i zoomed into our synagogue’s Kol Nidre service, and the minor-key chords of the cello filled the wagon — and my soul — as the highway rose and dipped, and the field of stars felt so close i might have rolled down the window and grabbed one. i can’t remember feeling so wrapped in heaven’s prayer shawl.

monday morning, as i tiptoed past my sweet boy’s bedroom door, a room all but untouched since summer’s end, a room that’s echoed silence all these weeks, i heard the stuffed-up gurgle of his breathing, and declared it the most soothing sound i could imagine. it’s hard-wiring, i suppose: a mama is best suited to hear in real time her child’s strains, especially when they’re the ones of any sort of struggle. long-distance, sometimes, feels impossible, and wholly against our mama grain.

before the morning ended, we’d checked in to our local emergency room, where they plied the kid with more IVs and megadoses of tylenol. once again, COVID negative, thank god. it’s mono, off the charts.

so here we are, at the end of week two, with another trip to the doctor this morning, and no end in sight (though i know the cure will come, a knowing i do not take for granted).

all i truly know is that i can’t imagine not being the one to be sliding batches of bread pudding in the oven, the sweet scent of cinnamon and eggs and milk — the original nursery-maid’s confection and cure-all — trailing up the stairs and round the bend. nor being the one who’s keeping track of when he’s swallowing which of the five prescriptions now lined up like amber-bottled soldiers on the kitchen counter. nor the one who’s but a few feet away, peeking at his laptop, as he delights in the latest episode of “the british baking show” (his sure-to-soothe show of choice) during the rare few hours when he’s not sound asleep.

there are numbered truths in life, and one of them is that sick, sick kids belong by their mama’s side. or maybe i’ve got that backwards. maybe it’s that mamas belong by the side of their sick, sick kids.

it’s inevitable. it’s imperative. and it’s most certainly a blessing.

just a simple tale, today, of what happened next. and a short consideration of the blessings of proximity when those we love are in some degree of distress. what makes you feel soothed when you are ailing, body or soul?

22 Comments
May 8, 2020

at heart, it’s survival

pickled lime soup.

survival soup: pickled lime, lemon grass, knobs of ginger root, garlic, chili pepper (photo by kalyanee mam)

in this moment of pandemic, amid news reports that make us sometimes want to plug our ears, amid barren calendar pages turned week after week, our everyday tasks are shifted. gone is the dashing here and there (and that’s a very fine thing). gone are the awful tugs and pulls, the guilt strings that tell us we should be doing X,Y, or Z. 

instead, it’s distilled to more of the essence: the few things that really do matter, the ones that matter all the more because all the distraction’s been whittled away. we’re left with essential. and essential is this: exercise your heart, your voluminous, many-chambered heart. use it for its highest purest purpose. use it to love. use it to survive. use it for survival, plain and not so simple. 

or, as my online-college kid put it last night, as he pounded out one of his pile of end-of-semester papers: “corona mom, keep your boys safe. and sane.” (the emphasis on that second sentence, the way he emphatically tacked it onto the first, made it clear that that’s every bit of my job these red-ringed-dodging days. and i couldn’t take it more certainly to heart.)

i’d been thinking a bit about how–in between hours of proofing and re-proofing pages for a new book–my corona days have boiled down to a whole lot of caretaking. how hunting and gathering inform my weekly rhythms (primarily in the form of my hazmat-outfitted grocery-store runs). how feeding is hardly an afterthought. how each night i’m taking time to plot out some serious semblance of dinner, even if, like last night, tearing open bags from the freezer is part of the equation, and it’s hardly all scratch cooking. (though there are days when simmering pots on the stove are as close to incantation as a kitchen might be.) how spritzing pillow cases with lavender water, how scrubbing out the bathtub and sink, how all of it feels essential, verging on straight-up survival. yes, even the scrubbing.

and then, of course, there are the interludes when i’m plopped on the side of someone’s bed, rubbing little circles on someone’s weary forehead. or putting aside those pages of proofs when someone asks, “can you help me with this grilled cheese?”

it is all a part of essential. especially, emphatically, now.

and then i read an essay from a brilliant filmmaker (and lawyer), kalyanee mam, once a cambodian refugee, born during the god-awful khmer rouge regime, one of seven children whose early years were spent in a work camp, before her family escaped through jungle and landmines to a refugee camp on the thai-cambodian border. during the years of the khmer rouge, mam writes that her mother sustained her brood with umami soups, chicken rice, and fried noodles. and that template of nourish-to-survive is the one to which mam has turned in these corona times. she writes:

During these past weeks, I’ve thrown myself into the role of caregiver, as my mother once did. As I soak and sprout beans and rice, chop onions, carrots, and celery, mince and sauté garlic, knead dough, and bake bread, I am finding certainty, meaning, and purpose in preparing and sharing food and conversation with family, friends, and neighbors. In taking care of my loved ones and making sure they are fed, nourished, healthy, and well, I am also being fed. Time has stopped and nothing feels more important.

nothing feels more important.

it’s not every day that we realize that tending to the domesticities of our lives matters at all. most of the time, in the days before corona, that was the almost-disregarded part of what some of us did. those were the chores. the necessities. but maybe, somewhere along the way, we’d come to misunderstand necessity, confused it for meaningless. when, in fact, it’s everything but.

or, as kalyanee mam put it:

care and love are not luxuries: they are necessities, the essence of all life and our survival. in the worst of times and in the face of adversity, care thrives….when our basic human needs are threatened, including our need for certainty, meaning, and purpose, caring emerges to inform us that we are not alone. 

it’s this instinct to care, to take care, to make care, that might make all the difference. that might be the essence of why we’re here at all.

in pondering caring, and what it means to take care, mam writes of the anthropologist margaret mead and her idea of the first sign of civilization. it’s an insight mead long ago revealed in a lecture, and it was retold in a book by the eminent surgeon dr. paul brand, titled, the gift of pain. the revelation, and brand’s take on its meaning, unfolded like this:

“What would you say is the earliest sign of civilization?” Mead asked, naming a few options. A clay pot? Tools made of iron? The first domesticated plants? “These are all early signs,” she continued, “but here is what I believe to be evidence of the earliest true civilization.”

High above her head she held a human femur, the largest bone in the leg, and pointed to a grossly thickened area where the bone had fractured and solidly healed.

“Such signs of healing are never found among the remains of the earliest, fiercest societies. In their skeletons we find violence: a rib pierced by an arrow, a skull crushed by a club. But this healed bone shows that someone must have cared for the injured person—hunted on his behalf, brought him food, served him at personal sacrifice.”

With Margaret Mead, I believe that this quality of shared pain is central to what it means to be a human being.… And the presence of a caring person can have an actual, measurable effect on pain and on healing.

“civilization,” mam concludes, “begins with care.”

and so, we are, all of us, called to care, to share the pain of those we love. to exercise that glorious vessel, the heart. the one anointed and appointed to love and love lavishly. to love as we would be loved. to love as if there’s not a tomorrow. to love with all the urgency of now. as if it might keep us alive. because, truly, it might.

and with that, may your mothering day — a day for all who mother, who care, who love tenderly and fiercely and without end — may it be blessed.

your thoughts on taking care, on the exercise of the heart, and the necessity of love and survival? in any time, but especially now?

12 Comments
October 11, 2019

stockpiling

IMG_0369

it felt almost like instinct. as the weeks narrowed to days narrowed to hours, i couldn’t keep from stockpiling. soon as the boy — now sleeping just overhead, in the bed by the bend in the stairs — soon as the boy told me he’d found a ride after all, was coming home for a three-day break — fall break, officially — my fill-the-larder instincts kicked in.

lavish him in all the tastes and smells and textures and offerings he could possibly wish for. that seemed to be the propelling mission.

so i stockpiled. stockpiled pumpkin pie from the farmer’s market, grabbed a loaf of banana bread while i was at it. stockpiled cider and raspberry rugelah. ordered up a chicken pot pie from a mama who makes it delicious.

the sheets on his bed hadn’t been touched since the day after he left the room empty as empty could be, the day i scrubbed every last inch of that room, as if preserving something ineffable. the room, more relic than place to hang out these days, barely needed a flick of my wrist. but i vacuumed anyway.

the prodigal papa back in the bible, he wasn’t the only one who knows of the fatted calf. i too might have tossed a beast onto a pyre if chicken pot pie hadn’t been to his liking, the kid who rode six swift hours in the back of a minivan, the kid who all but tumbled onto the street once the four wheels pulled to a stop there at the curb.

we squeezed so tight it’s a miracle all my ribs are still in one piece. i wiped away tears (of course) and then we loped in the house, past the welcome home sign that only made him laugh, because it’s a truth in this house that you can hardly take a trip to the grocery store without finding a welcome home sign upon your return.

inside, once he kicked off his shoes, he too seemed to kick into some instinctual and ancient reflex: he walked room to room to room to see if anything had changed, to make sure all was as he’d left it. then, and only then, did he settle into his most native rite of settling in (be he gone for merely an hour or long weeks on end) as he began to circle the kitchen island in the way he (and his brother; it must be genetic) forever have done, ambulation propelling cognition it seems. story spilling upon story, each one told to the beat of his footfall.

he punctuated his stories with poking around the pantry, inspecting the fridge, and, after all the wind-up, picking a plain old box of make-your-own mac-n-cheese, the kind he’s loved since he was three. and so his first feast at home after seven and a half weeks wasn’t the hoosier mama chicken pot pie, wasn’t the homemade cranberry-studded applesauce, wasn’t the farmer-baked banana bread or the kosher-deli raspberry rugelah. it was the starchy pile of pasta shells swirled with powdery cheese turned into goop. he nearly licked the pot, my boy who’s grown three-quarters of an inch since last he was home (we pulled out the tape measure and measured).

all that spooning into his mouth must have left him exhausted, for the next stop on the homecoming tour was a flop backward onto his bed, and a sigh of pure joy like nothing i’ve heard in a very long while. he mumbled something about how glorious it was to sleep on a mattress that cared for a spine and all its spiky little vertebrae. but then he was off in dreamland, not to be heard from for hours and hours.

it didn’t take me long to realize there’s something (very much something) of the human heart involved in all the stockpiling. it’s almost as if in shopping and shlepping and stocking the shelves (and the fridge and the countertop and the blue willow plate under the cookie dome) we’re giving the blood-pumping muscle a boost. almost as if all the comestibles are edible poetry, are the extensions of our vocabulary. as if they pick up where words cannot go. as if they’ll reach deep into nooks and crannies, as if they’ll saturate every last cell that just might need to be bathed in the notion that someone loves you through and through and through. as if we can’t go the distance all on our own.

it’s almost as if the stockpiling is squeezing every last drop of that thing we call love out of the tired old muscle — the magnificent vessel — that is the human heart. that storehouse deep inside our ribs where all the love is churned, is harbored, is pumped into the ether. almost like it’s a little bitty factory, a production line of loving, that never ever dies. not even when we do, i’m utterly certain.

it all made me wonder if this might be the rhythm from here on in, in these days when the boys i love most dearly are far far from home, and their visits grow less and less frequent: will i learn to stockpile, to fill the larder with all the love i used to lavish day upon day, hour after hour, the barely-noticeable ministrations of the heart — the kiss on the forehead while they’re sleeping, the whiff of their hair while setting a plate at their place at the old maple table, even the occasional deep inhale and sigh when tossing piles of muddy sweaty clothes into the wash? will i store it all up, every last drop of it, and save it for when they come home, when it will all but ooze out of me, when i all but plant myself at the door of his sleeping room, just to watch the rise and fall of his breathing? will i ever not miss the days when i used to wear them, literally strapped into bundles across my chest? the days when their itty-bitty plump-dimpled hands were always reaching up for a lift or a hug or a squeeze round the neck? all our life long, the gestures of love shift and evolve. and while the deep caverns of the mind grow more and more nuanced and brilliant, sometimes it’s the old ways, the skin-to-skin entanglements of mother and child that i miss, that can’t be replaced, can’t be once again, all over again. IMG_0365

so we stockpile. we store it all up, and we ooze it all out for those short few hours and days when they’re close enough that we can hear their breathing, bury our nose in their necks. one deep inhale, one that’s going to need to last for weeks or months on end.

***

it’s been a busy week around here: my first book review for Orion Magazine is online. twas of a beautiful, beautiful memoir, The Salt Path, about an epic journey propelled by unlikely homelessness and a dire diagnosis, one that leads to epiphany, and you can find the review here.

but the bigger news of the week is that the book i’ve been working on for months (years, actually) is officially published and stocked on the amazon bookshelves. it’s my friend mary ellen’s book, “On the Wings of the Hummingbird: A Chronicle of Joy, Grief, and Gratitude,” a collection of her beautiful breathtaking essays. here’s what i wrote when i posted something of a birthing announcement on facebook yesterday:

When Mary Ellen started her blog, “On the Wings of the Hummingbird,” on March 2, 2012, she harbored a flickering hope that someday it might lead to a book. She never dreamed she would die just four years and 11 days after “Hummingbird” first took flight. Yet her dream of a book never died. And so, after a few years of culling and sorting and weaving her essays into a whole (a labor of love that became mine when I found out a month after her death that in her will she’d appointed me “custodian of her creative work”), it is with pure joy that Mary Ellen’s family and I announce the birth of her book, “On the Wings of the Hummingbird: A Chronicle of Joy, Grief, and Gratitude.” It’s a distillation of Mary Ellen’s profound wisdom, her unending gratitude, and her unrelenting search for and discovery of joys even amid the shadow of grief and fear as she traversed the uncharted landscape she’d never imagined. It’s slim and it’s elegant and it shimmers with a beauty that was hers alone. Her words, her urgent pleadings, are sure to etch deeply into your heart. It’s available in paperback and e-book, and you’ll find it on Amazon.

two versions of covers, one for the e-book, left, and one for the paperback, right. i was constrained by the strictures of the platform, but tried to make the whole of the book as beautiful as mary ellen’s indelible words…..

how do you stockpile — and lavish — the love in your life?

8 Comments
March 1, 2019

balm for the late-winter blues

IMG_1339

maybe you, too, feel pummeled. pummeled by the news. pummeled by the daily screech of nasty. the abundance of bully. maybe the unrelenting ice (and the cracks and the creaks in the bones that go with it) has left you gasping.

at our house, there’s a nasty case of shingles, and i’m walking around in a hard plastic splint, thanks to aforementioned ice. i don’t mean to be the human embodiment of eeyore, my favorite misanthropic donkey.

eeyore

eeyore, hero of gloom

but, yeesh, february took a very long time to come to its last gasping breath.

i was gasping, all right.

and of course three-quarters of the pain is self-inflicted, since i’m the one who tuned in early, and never did leave, the shenanigans on capitol hill. the ones where over and over all day wednesday we witnessed displays of ugliness and partisan baloney the likes of which had me muting half the day, and wiping away tears at the end. sometimes the news of the day makes me think we’re back in ancient rome, crammed in the coliseum, watching gladiators tear each other to shreds. tearing us — and the moral fabric of this national experiment in hope and humanity — into tatters as well.

good thing an old, old friend, a friend who is the antithesis of all that is ugly in the world, good thing he was pencilled in for a long, slow overnight visit. the sort of once-in-a-rare-while visit that requires — no, invites — a whole day’s attention to all the arts of the hospitable heart. there were fresh sheets to tuck onto the bed, and sinks to be polished, besides. there was lavender water to spritz onto pillows. and a table to set with old fine blue-willow china. just-opening daffodils were slipped in a vase on the sill of the window in the room where our dear friend will dream. the dinner, slow cooked, will serve as invitation to a long night’s nautilus of deep conversation.

an overnight guest is the chance to step outside our everyday rhythms, while at the same time drawing another into the intimacy of those very quotidian rhythms: kicking off shoes after work, rinsing dishes after dinner, turning out lights for the night. falling asleep, each in our rooms, to the shared lullaby of an old house’s hisses and snorts.

or maybe it’s simply that to open our home — truly open it — is to open our heart. a muscle that demands regular exercise ( and not only of the cardiovascular kind). a vessel that begs to be filled with a good surge of love. the center-point of our soulfulness that, once in a while, does well to be reminded of its capacities.

all i know, at the start of this newly born month, at the end of the longest shortest one, is that it’s balm to my late-winter blues to crank up the flame on the stove, smooth the sheets on the bed, and await the face at the door of the old friend who, time and again, has shown us the best of human connection.

may your month bring you the balms you so need…

and what are the balms you reach for in your soulful apothecary?

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