farm | pull up a chair

October 16, 2020

praise song for putting to bed a fine summer’s garden

the folks at freeze-warning central don’t talk pretty talk. they’ve no use for adjectives, ditch any hint of gentility. they mean business, scare-the-pants-off-you business.

and so it was that the fine folk from warning central tapped at my laptop yesterday morn. barely bothered to knock. just parachuted in with these dire words:

Freeze Warning issued October 15 at 2:35AM CDT until October 16 at 9:00AM CDT by NWS Chicago IL

WHAT…Several hours of sub-freezing temperatures, with lows in
the upper 20s and low 30s. Some of the coldest locations may
briefly drop into the mid 20s.
WHERE…North central and northeast Illinois away from the
heart of Chicago and northwest Indiana.
WHEN…From 1 AM CDT /2 AM EDT/ to 9 AM CDT /10 AM EDT/ Friday.
IMPACTS…Frost and freeze conditions will kill crops, other
sensitive vegetation and possibly damage unprotected outdoor
plumbing.

and so, with a sigh, i knew it was time. time to amble out with my many-pocketed vest, time to pluck and harvest as if there was no tomorrow. for, in the land of orange zinger, cherokee purple, big boy, and that saucy san marzano, there was not a tomorrow. this was the end, the coda, the last gasp of summer’s voluptuous bounty.

while i played my last round of what amounts to where’s waldo (the tomato edition), searching in between and under and through the tangles of vine for any plump or lumpen orb with the faintest hint of a color other than green, i whispered a long litany of glory be’s to the incredible edible farm that had burst from the clods of earth out along the potholed alley, in the shadow of the utility pole and the too-tall fence of the neighbor next door.

it had been our virgin voyage in the agricultural realm. my beloved brother in maine, a fellow with know-how oozing from his hands and his heart, he insisted months ago that i get to work building me a plot, one raised from the earth, one that i wrapped in a wee picket fence, one i pampered with thrice-daily (at least!) devotions, once to see what had burst into glory overnight, once to sate its thirsts with a good sweet drink from the hose, once to harvest for salad or dinner. i learned the arts of staking (i’ll need an advanced class on that over the winter, for my vines wound up twisting themselves into tangles and knots of goldbergian proportion). i never bothered with pest control, the farm was there for whoever needed or wanted (only once did i find a critter had ambled in for a midnight picnic of half-chewed tomato).

but all summer, i made like a modern-day hildegard of bingen, she of the great medieval herbarium. i’d planted herbs-to-tomatoes in a 4:1 ratio, an indulgence that had me awash in nightly mounds of tarragon and dill and rosemary, too. and basil and marjoram and oregano — and thyme and chives and cilantro and great wisps of fennel to boot, and every breakfast was sprinkled in spearmint or lemon verbena. the tomatoes, a competitive bunch i discovered, were not to be beat by the delicate herbs. they merely upped their nightshade ante, and burst forth with such gusto i found myself trolling the cookery tomes, searching for ways to roast and sun-dry and stir into sauce and stretch into winter. the resident architecture critic took to dousing his daily mound of lunchtime cottage cheese with handfuls and handfuls of zingers, those orange little morsels the size of a gumball, the 25-cent — not the penny — variety.

and just the other day, the critic himself was leaping into his little-used adjective file, pulling out superlatives, waxing poetic about the wonders of watching your lunch rise out of the earthen mounds. he marveled as much as anyone in this old house at the nightly leaps and bounds of the vines as they reached for the heavens, and escaped up and over the fence.

it’s a beautiful thing, he declared, to witness the miracle of the seed tucked into compost back at the start of the sun-drenching season. to measure the almost-hourly rising, to witness the bloom bulge and birth into fruit, to taste the zing you can’t find in a plastic-wrapped pack from the grocery.

it’ll be a long winter without it, but as i put it to bed with my trowel and my vespers, i’ll unloose a long and loving litany — a canticle even — to the glories and wonder of the vines and the leaves and the delicate blossoms, the tangles and orbs and heaven-sent scents of the plot that fed us all summer.

bless you, and thank you, dear farm on the alley.

what are the blessings of the season past for which you are whispering your thank yous? or for the blessings of now that all but knock you to your knees when they burst open before you?

and a p.s.: just hours before the freeze-alert was due to kick into gear, i looked out my kitchen window and found this glorious morning glory unfurling its last-ditch trumpet call into the world. it’s still there now, alive through the night. the glory of heavenly defiance, not to be done in by the cold….

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May 22, 2020

calumet farm

annals of pandemic, part xi…in which surreal spring turns to summer and we set out to build a farm…

you might begin to wonder if the dictionary at my fingertips is one in which the definitions come fast and loose. if, say, there’s hyperbole stitched in on occasion. or, is it simply the byproduct of one storybook imagination?

where, for instance, i start waxing on about a farm–so you start imagining endless loam, far as the eye can see, and perhaps a barn and silo, certainly a mooing cow with muzzle pressed against the pasture gate–and then you realize that what i mean, what i’m setting out to carve into the earth, is nothing more expansive, nor more exotic, than a plain old raised bed. a 4×8 plot of decayed leaf and loam (and for good measure a pile of old manure). a mound on which to sprout a vegetable or two. perhaps an herb, for good measure.

in other words, in the world inside my head, the one where my very own picture shows play all day long, what i see might not be exactly what’s before my eyes. (effusive and sometimes far-fetched imagination is requisite number 1 for anyone who dreams of a life of pen to page, i’d argue.)

fact is, for all my daydreaming about white picket fences and tomatoes so fresh from the vine they’re still sunshine-warmed as i unscrew them from the stem, this so-called plot for which i lift my spade and hoe, might well become little more than an exercise in rolling out a romping ground, a banquet hall, for all the critters who nightly prowl along the hardly bucolic back alley.

which brings us to calumet farm.

as is sometimes the case in a writerly family–in other words, a motley crew of folk who relish words with the enthusiasms others reserve for, say, wine or dollar bills–the tangled knot of daylily, weeds, and the occasional errant acorn-on-the-rise has already been named, though i’ve not yet hauled a single shovel to the plot. (that’s this morning’s project, putting blade to earth.)

calumet farm, outside lexington, kentucky

calumet farm, you see, is a magnificent kentucky horse farm, one my uncle danny used to run before he was killed on iwo jima in a brutal midnight raid near the close of world war II. it’s a farm where two triple crown winners–whirlaway and, later, citation–and, in all, eight kentucky derby winners ran the fields. it’s a farm where my very own papa spent his every boyhood summer, curled up reading near the barns, so the story goes.

history-05 and my beloved bespectacled mate, the one i hoped would not mind my latest fixation, well, he latched right on–enthusiastically!–once we gave him naming rights. he’s downright tickled to have our very own calumet farm sprouting on the back acreage (even if he is insisting i hoe along the alley, where it won’t disturb his line of sight. p.s. what he’s otherwise looking at is beyond me, all i see is grass and birds nibbling at the feeder…but such are the compromises that make a lasting marriage).

history-07 i believe i’ve heard him say he’ll be posting the calumet colors–famously “devil’s red” tracing the sharp edges of the pure-white barns and stables. (calumet was founded by the baking-powder folks, and to this day, that can is trademarked devil’s red.) if naming rights and colors are all i had to trade to get me a summer’s worth of fresh-plucked herbs, and one or two tomatoes, and all these hours of imagining, well that’s a deal i’ll make.

because these distractions of mine can sometimes take up more room in my brain than necessary, because i barely know my way through the tool shed, my faraway brother david, a master gardener, master carpenter, and all-round mensch, took on the role of patron saint of my plot. he’s spelled out in precise detail just the bolts and boards i need. even weighed in late last night on the contents of the 18 bags of loam and compost i’ll be mounding for the farm. when my biggest worry was whacking down the weeds, he scratched that with a simple, “google sheet mulch.” turns out those old moving boxes flattened in the garage will now be resurrected as the “floor” beneath my mounds. all i need do is slice away as much of what’s growing there, yank out roots that might have landed there over the years, and lay down sheets of cardboard. voila. instant start of compost.

once construction is done, and ben-gay amply applied to all my achy parts, i’ll begin the daydreams of what to plant. of course i picture some quaint english herbarium, as well as a bursting-with-a-vengeance vegetable plot, to boot. but truth be told, just one fistful of fresh-born dill or mint or basil, abundant and green and smelling of the earth, that’ll be enough to do me mighty proud.

there is something edifying about going beyond the confines of what you imagine you can do. and building me a farm, even a simple one by arithmetic measure, and doing so when up against an invisible plague that’s turned us upside down, it brings a sustenance you cannot buy at any grocery store.

maybe, too, it’s the turning in, the reliance on little more than our own muscles and our know-how. it’s staking a claim in this old planet, saying i can make my way here. maybe it’s emboldening in the age of pandemic to write your own survival guide. and, once again, to lean on the blessing and benevolence of this holy earth to carry us to safe-keeping.

best of all, my humble plot will always be the farm my brother david believed i could build. and his insistence, his quiet whisper, his certainty, is the bounty upon which all this will grow.

and now i’m dashing to the lumber yard, where a kind and gentle man named mike has all my boards and bolts ready to stash into the old red wagon, the wagon i will now think of as my very own farm truck.

what plots have you devised–amid this pandemic, or otherwise–to reach beyond your comfort zone, to show yourself the self-reliance at the heart of who you are, to prove to yourself you’re more than you imagine?

coming soon: calumet farm

6 Comments

May 19, 2017

the compound interest of love

scenes from mother’s dinner at curt’s cafe south

the arithmetic of love cannot be plotted, nor graphed. nor queued in a line. it explodes, scattershot. sometimes it leaks — drip, drip, drip. sometimes, like a mountain rivulet running hard against rock, it carves its own escape route.

at its most glorious, love multiplies with compound interest.

the email began: “Praying it forward haha.” it went on to explain:

Praying it forward haha – I gave a copy of the book to Lisa because I admire her so much as a Mother, friend, caregiver, person. After meeting her for lunch and giving her the book she shared that she was looking for work she could do at home – we were looking for someone to do our social media and not so surprisingly she had recently received a degree in that! Of course we hired her. She prayed it forward by giving 10 of her friends the book and now here you are – Found! Lets keep the movement.

the email was from my friend susie, who happens to be a saint. she’s opened two cafes for at-risk teens, one mostly for young men who’ve gotten in trouble and are trying now to stay out. the other for young women; teens who are pregnant, or already mothers. susie gave my book to lisa, who also happens to be a saint. lisa was a social worker who became a chicago cop who was so heartbroken by the homelessness she saw in uptown, a tough chicago neighborhood, she started pulling a sandwich-and-coffee-filled red wagon along the sidewalks to feed whomever she bumped into who might be hungry. then, she opened a cafe, inspiration cafe, to feed their spirits as well as their bellies. but then, two years ago, her then-23-year-old son suffered a still-unexplained anoxic brain injury, which means that a kid with a slight fever somehow collapsed, which stopped his heart long enough to cut off the oxygen to his brain. ever since, lisa has been his full-time, round-the-clock caregiver.

and yet, lisa, when given a single copy of motherprayer, and a work-from-home job for my friend susie, “prayed it forward” by buying and sending copies of motherprayer to 10 friends. one of those friends, a fairy-like sweetheart named wini, wrote to me a few weeks ago. in a breathtaking note, she explained that for some reason she’d not tucked motherprayer into her permanent stack of (mostly untouched) bedside books, but rather she’d picked it up and started to read. she said her friend lisa had sent it, and she figured if it came from lisa, there must be a reason to read it. she wondered a.) how i knew lisa (i didn’t, though i’d known of her cafe and her saintly status in this city of big shoulders), b.) if maybe we could meet, and c.) maybe would i consider coming to a spectacular space (opened by her friend amy, a famed chicago restaurateur) to talk to a circle of spectacular women. she was thinking, she said, of restarting a soulful speaker series she once ran for eight years. she was thinking she’d call this new series, “finding your heart at Found,” (Found is the name of the spectacular eatery, a place that feels like your favorite eccentric aunt’s quirkily appointed parlor). and then she wondered if maybe i’d consider following up that lunchtime talk with a soulful writing workshop at a heavenly place called tumbledown farm, owned by another one of her heavenly friends, yet another lisa.

a scene from tumbledown farm. (photo by Lisa Moser)

if you’ve clicked on all of those links i’ve tucked up above, you can see quite clearly why i was and am pinching myself. kindness led to kindness led to miracle led to long-held-dream-finally-come-true.

i will soon be sitting in a farm kitchen, with the sounds of summer and barnyard blowing in through the windows, and i’ll be encircled by blessed women writing into their depths. we’ll punctuate the morning with walks through meadows, plop down against the trunks of trees, chase after chickens. partake of farm-fresh feasting.

sounds magical to me.

and until the email from susie arrived yesterday, the whole tumble of wonders was shrouded in mystery. how did saintly lisa know of motherprayer? how was it that she sent a copy to wini, a woman schooled in healing arts, a woman with the get-up-and-go to have shepherded eight years of soulful speakers (and we’re talking richard rohr here)? and how was it that after years and years of dreaming of somehow finding my way to the blessing of writing circles, and writing into the depths of the human heart, one door had opened into another, and a farm of my dreams — one with roosters and beehives and a cavernous milking barn — had fallen onto my path?

i looked back at the email from susie, i read and re-read that first line: “Praying it forward haha…”

i knew exactly how i wanted to do that, to pray it forward: i’m starting a writing circle for the teen mamas at susie’s cafe (the pictures above were taken there last night at their monthly community dinner, where susie treats everyone like a queen or a king), and i’m imagining a writing circle-slash-monthly-retreat for mothers who are full-time, round-the-clock caregivers for children with profound challenges. (susie, too, has a sister patty, who i love, and who loves writing, and who is the full-time, round-the-clock caregiver for her daughter who has cerebral palsy.) i am, in my imagination, upholstering the writing retreat with every imaginable pampering: fat bouquets of fresh-from-the-garden bunches of flowers, pitchers of waters swimming with slices of lemon and sprigs of fresh mint, sumptuous lunch. crisp, paper-wrapped journals and pens for writing from the heart. a few deep questions, questions meant to uncork all that’s waiting to pour. and more than anything, the holy communion of other mothers who shoulder the same unceasing load of worry and ache and innovation and unstoppable faith. and exhaustion. and a loneliness that’s unfathomable to anyone not bearing the load.

the wheels have already turned, plans are already in the works. because at the heart of this plot are women who heard the holy whisper and made the miracle happen, women who would not and will not be stopped. so neither will i.

it’s the compound interest of love.

“Praying it forward haha..”

there’s your challenge. no need to answer aloud, but maybe, just maybe, let that sweet question settle deep in your heart: how might you pray it forward?

because i know the chairs are soulful folk, i’m thinking that when the time comes i might put out a call for help. perhaps you’ve a few stems from your garden you’d like to share for a fat bouquet. perhaps you make a mean scone. or might dream up some other wonderful way to pamper the mamas for whom a break never comes. (we could make goodie bags, stuffed with pamper-y treats.) i’m thinking i’ll hold the first writing circle for caretaking mamas at my house, in my screened porch this summer. getting away is not easy for these mamas, and going too far is impossible. so we’ll make it short and sweet and close to home. if we wend our way into an irrestistable bond, maybe we’ll take our circle on the road, and tumble down to tumbledown farm, which is but 45 minutes away.

p.s. for the fun of it, and to make it easier to follow the trail of good hearts, i bolded the names of each someone who led to another someone in the equation of unbridled love up above. and be sure, while you’re at it, to click on the links (any words underlined and the color of cafe-au-lait) to read layers and layers of goodness from the very good souls up above.

p.s.s. happy blessed birthday tomorrow to slj, an old dear friend of the chair. may your day and your year be filled with compound love.

a nest on tumbledown farm. reminds me of the cover of a book i know fairly well. be still my heart, most blessed heart…(Photo by Lisa Moser)

27 Comments

November 12, 2008

if not a silo, well, then a bale of hay

for days, i drove around with my little bundle of mowed-up field in the back of my old wagon. i kinda liked pulling into quasi-upscale parking lots with straw spilling from my rear. rear end of my car, i’m talkin’ ’bout. puh-leez, people.

fact is, i liked everything about that country bundle. smelled like farm. made me sneeze like farm. gave me license to make-believe i was steering my stout john deere down row after loam-clumped row, instead of here along the leafy shore where streets are lit by antique lights.

i plunked down seven bills for that bale of hay. a sum that’d make my farmer friends laugh out loud, i do suppose. but this here is no longer farmland. paved over long ago, and now we pay an import tax, or, more aptly, pretender’s fee.

but i, city girl wishing on a star to look out her window and see a farm appear out back, well, i thought that seven bucks was a flat-out steal if it brought me one inch closer to the bucolia for which i long.

perhaps, i sometimes think, i am descended on all sides from farm people. perhaps that cock-a-doodle-doo once woke my great-great-great-great granny. i do know that my very own irish granny, the one i never met, i know she was famed for the way she could wring a chicken’s neck.

i tell you, i swelled up with holy pride the day i heard that tale. never mind all the business ’bout her being the first kentucky miss to graduate from college. give me the backyard chicken yarn, and you’ll see my feathers fluff.

so, the way i frame it, the equation is uncomplicated: if i can’t plow under my quarter acre, can’t bring home a laying hen, or a cow that’d moo me to sleep, well then, at very least, i can claim a bale to call my own.

it’s all part of my compost operation, that hay is. an operation i am milking, quite frankly, like a bulging bovine at sundown, when she’s throbbingly engorged and near spurting from her beet-red teats.

fact is, i read in one of my composting magazines (yes, i sneak off to the library these days to read such earthy slicks) that if the, um, perfume from the bin gets to bother, say, your next door neighbor–or, worse, the ones two doors down–why you just grab a fistful of hay, toss it there atop the rotting apple cores and, voila, the eau de dump is gone. replaced by eau de farm.

only thing is, i’ve yet to haul the hay to where it belongs. it seems stuck right out my tall french doors. i can’t bear to budge it one more inch. and not only because my palms near tore from tugging on the twine that ties it up.

seems it’s stuck because it is my latest bleary-eyed hope. goes a long way, that stash of dried hay does, to deluding me from where it is i really dwell.

oh, it’s not that i don’t like the land of garbage trucks and mailmen who mark their routes on foot.

it’s just that i’d much prefer to live out yonder where the stars and moon are reachable, where seasons are marked by what stands or falls in the fields, and where you eke a living from mama earth by tending her, coaxing her, wholesale depending on her miracles, and those of sky as well.

i know a farmer or two. even blessed to call them friends. and they are among the wisest, most poetic souls i know. they don’t mince words. don’t double talk. don’t do the city soft shoe.

seems they’ve absorbed the hard lessons of the earth and moon, of rain and sun, right through their dirt-stained hands. and worn-down bones, as well.

maybe it’s, more and more with every passing sunrise, i wish my days could be spent, my hours steeped, in what the winds whisper to me, what the clouds roll in, and what the gnarled branches reach for.

in the gospel that beckons me, i sense the turning of the seasons and the slanting of the sun holds something i should know. to live the cycles of the fields and woods, i’ve come to think, is to soak up perhaps the purest truths.

the one preacher i ache to hear is the one whose parables rise up from furrowed earth.

but for now, i’ve only one square of dried-up straw. not even a mound. surely not a silo full.

i’m old enough to know i might never land my dreamed-of farm, my milking barn, my henhouse.

i’ll make do–and more–with that blessed bale right out my window.

for now, as evening wraps the day in purple-gray, i watch a flock of soft brown sparrows, pecking at the hay. they seem to think it’s all part of a vast country buffet. bugs and field bits, on the supper’s menu.

even my old fat cat has taken to perching there like it’s a throne. that cat, born of the farm, seems to sense it’s home that’s come to find him.

i imagine just how he feels. since i believe i feel the same.

and my imaginary hay stack–humble as it is–it’s not going anywhere. except the places it becomes in my imagination.

have you an imaginary life you wish you lived? an apartment in paris, perhaps? a new york city brownstone? a woods all to your lonesome? or a cottage on the shore? what dreamscape speaks to you? or are you utterly content right where you are? anyone else a would-be farmer?

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February 7, 2007

the egg lady

doorbell rang the other afternoon. dozen eggs dozing there, asleep in two rows. one, the palest shade of green, laid by a south american mama chicken. all the rest, variations on caramel. or these days, you might say variations on mocha skim latte.

it’s not everyday eggs come rolling to your door. not in the dead of winter. but not everyone knows the egg lady.

seems, apparently, that i do. name’s carol. and she delivers the fruits of the hen. she was out making her rounds. she had a dozen for sophie, the nail lady at some chic little shop. another dozen for marge, who scrubs faces. and a dozen for pablo, who cuts hair. and then there was me.

unannounced, without warning, i was the proud owner of twelve organic, whole-grain-fed eggs.

i am quite sure my heart wouldn’t have pounded harder if ol’ ed mcmahon himself had come to my door, thrust cardboard check in my hand. i mean, i am a girl who dreams of an egg-laying mama with feathers. i even have her a name: lady chanticleer. it’s only the town laws keeping her and her hay from me and my make-believe farm.

i could not get over their beauty, the eggs. ‘specially the green one. so pale it merely whispered of green. didn’t come out and hit you over the head with it. certainly wasn’t the easter-egg green my boys thought that i meant, when at dinner i opened the lid, showed off the twelve apostles, awaited the chorus of oohs and of ahhs.

i’d been told by the egg lady that the yolk was really the thing worth applause. so first thing next morning, i cracked one, two, then three. i applauded, all right. the yolks were like sunrises, all golden, towards orange. round and taut and knowing right where they stood. not the so-so yolks from the grocery store shelf, the ones that wobble and ooze with the softest prick of a fork.

i sizzled the trio in a bath of french butter, nothin’ but the best for these babies. frothed them a bit, gave them time to regroup, then i rolled their new ruffly selves onto a plate. my boys nearly licked it.

well, you don’t go worshipping eggs without knowing a bit about who did the laying, so i put in a call to the egg farmer himself.

denny wettstein’s his name, lives down in carlock, illinois, down in the mackinaw river valley, smack dab in the heart of the heartland. denny and emily, that’s the farmer’s wife, have nine children and about 350 laying hens right here in the middle of winter. they’ve got 500 acres they farm, organically. they’ve got cattle and sheep and goats and pigs, even turkeys until mid-november. until it’s time for the turkeys to lay down their heads for our overstuffed tables. in the spring and the summer, their egg-laying flock grows to 2,000, but that includes plenty of meat birds, as denny puts it, meaning the ones you slather with sauce and toss on your grill.

the egg-layers, they are the lucky ones. they live as long as they lay.

and these hens–rhode island reds, black astrolopes, barred rocks, and the green-laying one, the araucana (a magnificent chilean hybrid with white feathery tufts that shoot from her ears, and look a heck of a lot like the sides of a handlebar mustache)–these hens nibble all day on what must be gourmet chicken feed. whereas the hens that lay the eggs that you can grab off the shelf at the grocery store probably exist on a bland diet of just corn and soybeans, farmer denny is mixing his feed with his very own hands, and he makes for his hens a fine meal of five organic grains–corn, soybean, oats, wheat and this time of year when the pastures are ice, he grinds up hay for his girls. (in the summertime, the hens gulp down plenty of fresh grass, and fresh bugs, too, and denny says a summer egg is even more lip-lickin’ than these in the bug-less days of winter.)

now these hens are not cooped up in some cold crowded apartment. nope. they live in a heated house, thank you, where they can imbibe of warm water and feed 24 hours a day. like an all-night diner.

and denny tells me, the chickens, what with their feathers, don’t mind the cold. but they are rather finicky about snows on their feets.

i asked denny how he likes his eggs best, and he gave me the recipe for egg-and-cheese casserole. when i inquired as to how many eggs i might want to crack for this casserole, he chuckled. told me at his house they use two dozen for breakfast. but then, he reminded, he’s putting eggs in nine little mouths.

you might not need two dozen for your crew.

here’s how denny does breakfast: crack eggs; add cheese, grated; toss in chopped onion, peppers, sausage, potatoes, whatever stirs you; stir. pour into buttered casserole. let sit in fridge overnight. pop in 350-degree oven come sunrise. bake for 40 to 45 minutes, you’ll have to keep an eye on your eggs.

but then, if they’re denny’s, you’ll want to.

the wettstein’s amazing organic eggs are coming to oak park this saturday. they’ll be at the buzz cafe, by the dozen, from 1 to 3 in the afternoon. they’re $4 a dozen when they make the trip up to chicago. but if you want to drive down to carlock, turn in at the farm gate just off u.s. highway 150, and grab a dozen out of the ice box on the wettstein’s front porch, they’re a steal at $2.50 a dozen. the ice box is open six days a week. buzz cafe is at the corner of harrison and lombard, a whole lot closer than carlock. tell denny hullo for me.

p.s. did i mention that the wettstein eggs are, at most, three days from the nest when they slide into the carton, and land on your stoop? the ones you find at the grocery might be as many as 30 days old. oh, what a difference those days make…

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Category: farm