dr. blanche’s blessed-be challah

the dentist’s chair is the last place in the world i’d think to find enlightenment (especially since i’m not of the Whitening School). but then dr. blanche walked in.
dr. blanche is orthodox. and the first such dentist who’s tended to my teeth while fully decked out in tzniut, the traditional, modest garb of orthodox women, clothing that covers collarbone, elbows, knees, and hair, a Talmudic instruction derived from the biblical injunction to “go discreetly with God,” (Micah 6:8) a line itself worthy of deep pondering in this age of bombastic self-amplification.
but back to dr. blanche. we got to talking (not easy when instruments and hands are inside your mouth.) and in that effortless way that often unfolds, our conversation soon swirled from talk of office management (which dentist worked which days) to fridays off, to Shabbat itself. that’s when i asked if she spent the day cooking, getting ready for the most blessed of holy days, the one that comes at sundown every friday. and that’s when she effused.
“i love cooking,” she said, sparks of joy nearly splashing me and my eye-protecting goggles. “and i love baking. i bake all my bread and challah.”
and that’s when we stood at the edge of the enlightenment to come.
she told me how she makes five pounds of challah dough each Friday. and she told me how making challah—the bread to be blessed at the start of the Sabbath meal, along with the lighting of the candles, and the blessings for the light and the cup of wine—is, in her kitchen, and in every orthodox kitchen, a prayer.
prayer upon prayer, actually. a prayer for every step, and every simple foodstuff, in the making of the blessed bread.
she began to explain: for every ingredient, the flour, the sugar, the salt, the yeast, the egg, the oil, the water, there is a blessing. a sacred pause, and an intertwining of earthly and divine.
each ingredient imbued with sacred purpose.
while sifting flour, she prays for her own soul, to sift out the stumbling blocks that distance her from the radiance she is meant to be, and to amplify the positive, the beauties breathed into all of Creation at our beginnings.
as she measures out the sugar, she prays, not surprisingly, for a sweetness to infuse her being. “to always be able to love.”
as she adds two tablespoons of salt, she asks God to help her know how to set limits in her life, to find balance, between her own needs, her work, and the needs of her family.
and so it goes: dry yeast (happiness, protection, joy); oil (strength, grace on all the world); water (faith, unity); eggs (fertility, and blessing in all she does).
the prayers themselves are beautifully unfolded, and by the time she’d recited the prayer for salt i was in tears, and nearly elevating from the cushy dental chair.
in a world that each morning shatters me with its headlines, its vitriol and violence, its toxic spew of hate, of lies, false idols, i lay (mouth wide open) beneath a prayerful soul who found the very stuff of bread and life a sacred ground for prayer.
i couldn’t stop the tears. nor the sense of awe at how the sacred so caught me by surprise, how it’s ever pulsing in the places where we’d least expect it. how it comes just when we think we might have whirled forever away from the penumbra of its light.
in the kosher kitchen of a woman bent in prayer and kneading.
oh, holy God, You astound me.
can you imagine what it means to bite into that sweet soften golden braid, one so infused with so much goodness? have you imagined, ever, sifting prayer into that which you knead, allow to rise, and put to the heat of the oven?
it is in the simple kitchen rhythms, a geometry of circles and parabolas, in the chemistry and physics of yeast + sugar + water = rise, that a whole league of women round the globe infuse with simple prayers.
i found it nothing less than stirring, i found it deeply ennobling. and i might borrow those very measures for my own ministrations at the cookstove.
the world we know is all but begging for our prayers in whatever nooks and crannies we might stir them. even in the whole-grain slice i’ll soon be popping in the toaster.
here is dr. blanche’s recipe and prayers:
a note: Hashem is the name for God in more conversational terms; it simply means “The Name,” as utterance of God’s most sacred name is reserved for the most sacred time and prayer.
she begins, per the recipe she printed out for me: When you make Challah you are partners with Hashem!!
Pray:
Thank you Hashem for all the blessings you have given me and my family. Thank-you for always protecting us and doing what is best for us.
Please Hashem help me …..It is an “Et Rratzon” (an opportune time) to connect with Hashem.
5lbs. of lbs. flour: While sifting the flour, pray; Please Hashem help me to separate the good from the bad ,help me to get rid of my negative character traits and my Yetzer Hara, help me to focus on the positive and incorporate positive character traits just like I am doing with sifting the flour.
14tbs. of sugar: As you add the sugar, pray; Please Hashem, help me to have a sweet din(judgement) help me to have Ayin Tova ( a good eye) help me and my family to have a sweet life, to always be able to love. Help me to help others and to do chesed (acts of loving kindness).
2 Tbs. of salt: As you add the salt around the flour, pray; please Hashem help me to know how to set limits in my life, how to balance my own needs, my work and my family life. Just like you made our bodies rely on salt for existence allow me to work for purposes of our existence as well. Yet just as overdoing salt is detrimental to us, so too allow me to know when my work is sufficient and to take proper rest and rejuvenate.
3 or 4 packages of dry yeast: Create a hole in the center of the flour in the bowl that you have all the above ingredients in. Then in a separate bowl, add the packages of yeast, 2 more tablespoons of sugar and 1 cup of warm water. When it begins to bubble, add the yeast mixture to the larger bowl with the hole in the center of the flour. Pray: help me to have simcha (happiness) in my home, in my life. Grant us your protection (as yeast in Hebrew is called shimarim which translates to protection) now and always. Please Hashem, allow me to feel joy for others as well. Bless me with tranquility, inner peace so I can continue doing mitzvot.
1/2 cup of oil (I prefer olive oil): Bless us in with good health always. Help us to recognize that everything comes from your hands. All our blessings come from you as well as our hardships. Help us to grow stronger from the hardships and appreciate all that you have blessed us with. Let us be zoche (merit) to see the geula (redemption) and the anointment of Mashiach with oil (shemen hamishcha) speedily in our days amen!
4 and 1/2 cups of water (add more if you need to for the dough to be elastic): as you add the water and knead by folding the dough over and over, pray: Please Hashem help me to connect to you, strengthen my emunah (faith) in you. Help me to connect to the Torah which you blessed us with. Help me to connect to your children and to everyone around me. Help us to have unity among one another and thereby connect to you as you stand for unity. (water, is a connector, it is a key ingredient to life sustenance).
Making challah, or any bread for that matter allows us the women to make tikun on the sin of Chava. By completing the process of challah (bread) baking, we are in essence allowing our neshamot( souls) to feel complete and whole again.
3 eggs (optional): if you add the eggs continue to mix it into the bowl and pray: Please Hashem as this egg represents fertility, so too help me and my children to be blessed with fertility. Help everything I do with my hands to have beracha and remain fertile always.
Most importantly thank you for the life you blessed me with. I realize that this egg is a reminder of my humble beginnings, thereby help me to feel this humility always.
After completing the process of kneading, cover the dough with a large paper towel and a regular towel over that. Allow it to rest for an hour or more to rise.
It is tremendous mitzva for anyone to separate or “take” the challah. Many have the tendency to allow: a woman who is not married yet, to do this mitzvah, so she may find her spouse with ease. You can allow a woman who did not have children yet to separate the challah so she can have children in this merit. Some separate the challah in the merit of certain individual/individuals for refuah shelema (complete healing). Whatever the reason now is a great time to pray for any personal needs you may have as well as anyone else’s needs.
“Taking challah”—pinching off a ball of dough, roughly the size of a ping pong ball, a re-enactment of the temple sacrifice, and a burning in the oven—tells us that whatever we are given is not for our use alone. If we have wisdom, money or good health, our first step is to put them towards a Divine purpose.
Now you are ready to complete the mitzvah of challah. Married women, please cover your hair and make this beracha (blessing):
“May it be Your Will, Eternal, our G-d, that the commandment of separating challah be considered as if I had performed it with all its details and ramifications. May my elevation of the challah be comparable to the sacrifice that was offered on the altar, which was acceptable and pleasing. Just as giving the challah to the Kohein in former times served to atone for sins, so may it atone for mine, and make me like a person reborn without sins. May it enable me to observe the holy Sabbath (or Festival of…) with my husband (and our children) and to become imbued with its holiness. May the spiritual influence of the mitzvah of challah enable our children to be constantly sustained by the hands of the Holy One, blessed is He, with His abundant mercy, loving-kindness, and love. Consider the mitzvah of challah as if I have given the tithe. And just as I am fulfilling this mitzvah with all my heart, so may Your compassion be aroused to keep me from sorrow and pain, always. Amen.”

how do you weave prayer into your everyday?




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thank you, specifically, for my brand-new “


