pull up a chair

where wisdom gathers, poetry unfolds and divine light is sparked…

Month: July, 2014

an attentive life

fern attentive life

because i’m motoring up to my college reunion today, here’s an essay i wrote for the summer issue of marquette magazine, in which i realize how that jesuit curriculum was the birthing ground of paying attention, most especially, for me, in the college of nursing…

An Attentive Life

An Essay By Barbara Mahany, Nurs ’79

Until I heard my husband’s voice, sounding rattled on the answering machine, it had hardly been a newsworthy morning. I’d been out squishing through the soggy kitchen garden. I’d noticed a few green nubs poking through the thawing earth. I’d watched a mama sparrow dart this way and that with the dried-grass makings of her nest.

And then I scrambled to my email to read the news that had put the tremor in my husband’s throat: A dear friend, one who’d just finished a year of god-awful chemo, a friend who is mother to a 17-year-old who only a week ago had scored the trifecta of Ivy League acceptance letters and to a 13-year-old who’s not too tough to cry when soccer flattens him, had just gotten word that her cancer is back. Back with a vengeance. And her doctors now narrow her hope: only to stretch out her days so, for now, she can pack her daughter’s college trunk and send her son back onto the soccer field for one more season.

The words that won’t stop rattling through my breath, my brain, my every heartbeat are these: The holiest way to live this blessed life is by paying full-throttle attention.

If our days are numbered —and they are, though it sometimes takes the urgency of a day like today to sharpen the edge of that raw truth —we really can’t afford not to notice, not to bristle at the brush strokes of the divine that sweep up against us, leave us with goose bumps, remind us that the holy is all around and that if we listen, really listen, we just might hear the sacred breath that whispers, “Here I am.”

It took me the better part of a half-century to figure it out, but I’ve come to believe that prayer is the practice of paying attention.

Like the chambered nautilus I unearth from the sandy shore, the uncoiling of wholly attentive prayer is at once simple yet intricate. A discipline never easy, nor is it insurmountable. It’s a mindfulness, a sensory awakening that opens all the channels coursing straight to the pulse point deep inside, the one that attunes us to true knowing. It can feel sometimes as if someone is squeezing our hand in the dim darkness of our days or wrapping us in mighty muscled arms that will not let us stumble or turn to run and hide.

At heart, the prayer of paying attention is a deeply human act that ushers in the otherwise unknowable. It’s what fills in the emptiness of our otherwise hollow living-breathing selves.

It comes in many forms. It’s the wide-eyed scanning of sky that prompted me, one late summer’s night while driving home through a leafy woods, to notice the rising cheddar wheel of a moon and drive like a madwoman to the edge of a lake, where I watched that lunar orb ooze tangerine strands across the inky waters, arcing toward the high point of heaven’s dome. Slack-jawed, I marveled all the while.

Or it’s the keen-eared concentration that allowed me not to miss when a man sitting down the row in a shadowy auditorium mentioned that, soon after his wife died, he explained to his young son: “The reason people die is because it means we have a limited number of days, so how we live matters.”

I can’t imagine the text of my life absent such heaven-sent wonder and wisdom.

Mary Oliver, the poet saint, writes: “Attentiveness is the root of all prayer.” And reminds us that our one task as we walk the golden-glowing woods or startle to the night song of the spring peepers rising from the wetlands is “learning to be astonished.”

Ever astonished.

“I want to live my life in epiphany,” says poet and Renaissance scholar Kimberly Johnson. “I want all my pores open.” This way of living at full attention, she says, “is unmediated experience. My antennae are tuned to stuff that exists beyond the social sphere.”

It’s why she’d gladly spend a day nestled beside a gurgling brook on a mountain trail. It’s a way to gulp down undiluted holiness, never watered down, not dimmed by the cacophony of a world that seems to be forgetting how to listen.

The holiest way to live this blessed life is by paying full-throttle attention.

Celtic tradition puts a name to the places in the world where the veil between heaven and earth is lifted, where the whispers of the divine are most discernible: “Thin places,” the Celts believe, are the places to which we are pulled as if tide pools where we can bathe in that for which we are so parched.

The first time I heard the phrase, I was walking between rows of runner beans with a farmer friend whose firstborn son, a U.S. Marine home on leave from Iraq, had been killed when his old car missed the bend in a country road and he drowned in a pond not five miles from his mother’s central Illinois farm. My farmer friend pointed to the hayloft of the old barn, a gap-toothed slat-roof barn where shafts of light streamed in, a mosaic of illumination and shadow. “That’s my thin place,” she told me. “That’s where I go to cry in the arms of God.”

Curiously, Celts and Jews and Ignatius Loyola, among others, share that pulsing sense that every moment of the day — the most ordinary moments of every day — are vessels of the holy. And all we need do to anoint that holiness, to make it evident, unmistakable, is to bless it with our attention. And our simple prayer.

So for Jews, there are some 100 blessings stitched across the hours of the day, from the blessing for awaking to the one for slipping on undergarments. In Celtic tradition, prayers are whispered for getting up, lighting the fire, milking the cow and on through the day, until the prayer for snuffing out the candles when the house is darkened for the night.

A glorious expression of that Celtic belief in abounding holiness is the insistence that we “learn to play the five-stringed harp,” that being the five senses that will bring us nose to nose, skin to skin, ear to ear with the divine.

In the Ignatian way, the credo is clear: Find God in all things. Not only all good things. All things. The great Jesuit poet Gerard Manley Hopkins wrote: “… for Christ plays in ten thousand places … ” Thomas Merton put it: “The gate of heaven is everywhere.”

In a word, it’s “hierophany,” the place where secular and sacred meet. It’s all around, and it’s a belief that dates back to ancient Greece. We’re not tripping over a novel concept here. This is no New Age enlightenment.

“It’s one of the most fundamental spaces in my life, this space where the horizontal, the secular, meets the vertical, the ultimate; literally, the shape of the cross,” says Guggenheim Fellow, poet and best-selling author Eliza Griswold, the journalist who wrote The Tenth Parallel: Dispatches from the Fault Line Between Christianity and Islam. “That’s poetry, where everyday time is punctured by the sacred. And my calling is there, the places where sacred and secular meet.”

I’ve long been a student in the great school of God’s world as it surrounds me. I’ve long been hellbent on breaking open the fragile — and the monumental — offered up by the limbs and the leaves and the rippling streams and the star-stitched night sky.

There is metaphor all around. It’s deep and it’s profound, and I am drinking it in as if cool waters through a straw.

And more than in John Muir’s woods or on the banks of Thoreau’s Walden Pond, my ears have perked to the scritch scratch of heaven on earth right here in the dappled sunlight as it pools across the wide pine planks of my old house or plays peekaboo among the tangled vines of my rambunctious secret garden just outside the kitchen door.

I needn’t travel far to find the holy. Though it did take time — the better part of decades — to learn to listen for the sacred murmurings, to let them soak deep down to where I was hungriest, most hollow, to figure out that all along I’d had the fine-boned instrument to draw the music in.

And, recently, it struck me that my paying-attention curriculum, the part that came from syllabus as much as natural-born curiosity, began in the halls of Marquette’s College of Nursing, back at the old college, the one appended to St. Joe’s Hospital. There, in shiny linoleum-tiled classrooms in the fall of 1976, the whole lot of us began to learn to see the world through a nurse’s dare-not-miss-a-detail eyes.

My very first assignment, once that white cap had been bobby-pinned to my curly locks, was to bathe a woman who was dying of a cancer whose origin I can’t recall. I was taught, straight off, to look deep into her eyes, to read the muscles flinching on her face, to hear the cracking of her words as she tried to tell me how warm she liked her bath and which limb hurt too much for me to lift.

And on and on the learning went. As I watched the waning light in the eyes of a 15-year-old boy at the hour of his death. As I gauged the depth of blue circling the lips of a 6-year-old girl with cystic fibrosis. As I buried the sobs of a wailing father against my shoulder while he absorbed the diminuendo of his 12-year-old daughter’s final breaths. At the crosshairs of life and death, I learned to live a life of close examination.

Some three decades ago, because by then I was working in a newspaper newsroom and forgot to pay attention to the paperwork of my life, my nursing license expired. So, short of retaking my boards, I can’t claim to be a registered nurse any longer.

But, the truth is, I needn’t hold a license to practice the exquisite art of paying attention. It’s a hard-won curriculum, indeed. But it’s one that’s dissolved the hard edge between heaven and messy earth. It’s the undercurrent of all my prayer. And it’s what aligns my every breath with all that is most holy.

Barbara Mahany, Nurs ’79, once a pediatric oncology nurse, is a freelance journalist and the author of Slowing Time: Seeing the Sacred Outside Your Kitchen Door (Abingdon Press), to be published in October 2014.

and how, dear friends, did you learn to pay exquisite attention? 

attentive life MU mag

fat ‘n’ sassy: measuring joy in micrometres

fat and sassy blueberries

it doesn’t take much. never really does. the end-game, though, is everything: the skip in the heart when sweet leaflets of joy come wafting down from the clouds.

and so it was with the blueberry basket. i was paying little mind, going about the motions of putting food to the plate, en route to the mouth, at last to the tummy. i reached in the cold box that keeps these modern conveniences — and here i wonder, are we losing something, relying on refrigeration instead of plucking them straight from the bush? so early, and already so distractible, i am…

anyway, i was mentioning the cold box, the ice box, in my grandma’s vernacular, the one that keeps those little globes of summer from going flat, like old tires on a bicycle that’s not been ridden in months. i reached and grabbed the berry basket, the one hauled home from the store, alas not the farmer’s field.

i started to pour, to dump the blue balls of summer and that’s when i noticed: these were blueberries at their most swollen, blueberries who’d pushed out their skins to the point of near bursting, and then pumped the insides with that delectable potion of sweet-tart-and-pucker. these were blueberries fat ‘n’ sassy and filled with pizazz.

and so it was, at that very moment, that i felt my heart do a bit of a double-beat.

sometimes, that’s all it takes: joy measured in micrometres. a dimension the science books tell me is used in measuring infrared radiation wavelengths, the diameter of wool fibers, and the heft of cells and bacteria. human hair, you might wish to know, measures in at some 90 micrometres (the spelling of the international bureau of weights and measures, as opposed to the ingrained auto-correct that keeps slapping my hand, trying to get me to flip my “r” and my “e,” to do away with this british affectation of science). there’s a fancy abbreviation for micrometre/micrometer, but most keyboards can’t fathom it, so among common folk, the abbreviation is “um,” as in that ungodly pause when we’re fishing for words. a water droplet of fog, for instance — yes, they measure these things (though not necessarily with yardstick) — is sized up at roughly 10 to 15 ums.

but back to the blueberries, near doubled in girth, in micrometres. a measuring tape slapped round their middles right now, at the height of summer’s rising crescendo, when the cicadas start rubbing their parts, their noise-maker parts, and the hum of near august vibrates into the night, it might make a Vaccinium corymbosum (or highbush blueberry) blush with indigo pride. they’re packin’ a wallop right now.

and that’s all it took. that one increment of immeasurable heart tickle, it was all the delight i needed to add a skip to my summery morning. the air out the window was cool, northern-michigan cool. the berries in my bowl were zaftig. the day had nowhere to go but skittering southward. i’d reached the glory spot before my coffee had cooled one joule (dipping back into the annals of science, we pull out the word for a standard measure of heat energy, or thermodynamics).

with all these berries inflated to seasonal highs, i reckon, it must be time to crank the oven and beckon the boy in this house whose favorite page of mark bittman’s how to cook everything: simple recipes for great food (macmillan, 1998) is the one that’s splattered with smeared bits of butter and very old droplets of egg white (more than 10 to 15 ums, i assure you). the boy, now asleep in his bed, dreams day and night of blueberry cobbler, the dish he calls his finest (never mind only) baking hour.

it goes something like this, and it’s more than worthy of those fat sassy globes that define summer at its puckeriest.

blueberry cobbler

yield: 6 to 8 servings

provenance: mark bittman’s dear friend john willoughby, who found it in a southern boardinghouse, so you know it must be lip-smackin’ good.

4 to 6 cups blueberries, washed and well dried.

1 cup sugar, or to taste

8 Tbsps. (1 stick) cold unsalted butter, cut into bits, plus some for greasing the pan

1/2 cup all purpose flour

1/2 tsp. baking powder

pinch salt

1 egg

1/2 tsp. vanilla extract

1. preheat the oven to 375 degrees Fahrenheit. Toss fruit with half the sugar, and dump in lightly buttered 8-inch square or 9-inch round baking pan.

2. combine flour, baking powder, salt and 1/2 cup sugar in food processor, and pulse once or twice (or, simply mix in a bowl, the old-fashioned way, with big spoon and muscle power). add butter and process for 10 seconds, or old-fashioned way, cut into flour-sugar mixture with pastry cutter or two knives, crisscrossing through the mound. by hand, beat in the egg and vanilla.

3. drop this mixture onto the fruit by tablespoonfuls; do not spread it out. bake until golden yellow and just starting to brown, 35 to 40 minutes. dollop onto plates. please wait for joules to dissipate, or you’re apt to burn your tongue.

savor under the summer night’s star-stitched sky. or as sweet spot to your morning’s coffee.

cobbler

‘scuse me, while i go rouse the boy, and spin the dial on the oven.

and how do you take your puckery berries?

a wee bit of housekeeping: if you peek up above, to the few bold words under the title “pull up a chair,” you might notice there’s a new line, “the book: slowing time,” which means there’s a new place to poke around here at the table. seeing as this blessed book, Slowing Time: Seeing the Sacred Outside Your Kitchen Door (Abingdon Press, October 2014), is rolling toward the printing press any week now, and seeing as the real live bound galley arrived in a pouch on my front stoop last night, it seems high time to give Slowing Time its very own place to call home here where it all began. you’ll find a few bits of news, some very kind words that have rolled in under the transom in the last week or so, and whatever else you might care to know in the book department. click here to peek.

and may your third full week of july be sweet as a bowl of fat blueberries, cobblered or not….

every morning’s wonder: ululations at dawn

ululations at dawn

it all started because of the cat. the noisy cat who pays no mind to numbers on clocks. the cat who thinks zip of unzipping a yowl at 4:49 in the morning. he had an itch, it would appear, to wend his way down the stairs and into the murky haze of the dawn. and so he let it be known.

which is where i come in.

one quick glance at the glaring red digits, a flip back of the soft summer bed sheet, and before i knew it, my feet hit the floorboards and padded straight toward the light and the door and the dawn.

wasn’t long — no more than the time it takes for one brain wave to leap across the synaptic gulch that comprises the wiring of the waking-up human — till i noticed how noisy it was. all around. coming from every nook and cranny of the great beyond.

it was the ululations of the dawn, and it knocked me upside the head, the wonder of birdsong at its thickest, in that one short interlude when first light is licking the sky, and most of the world — or at least the folks in my neck of the woods — are fast asleep, just beginning to crank up the dreams in that pre-alarm-clock revving of REM, the rapid-eye-movement cycle of slumber when visions are spun, and spun wildly.

there would be no REM for me this day. i blundered into something far more mesmerizing.

i followed the cat straight out the door, me and my flimsy old nightshirt. and there i stood, drinking it in. or trying to anyway. truth is, i could barely swallow a drop of it. i just let is wash over and over me. a blur of glorious sound: cheeps and warbles and trills. vowels banging hard up against consonant blends. (i’m certain audiologists have names for these audio bit-lets, but i call them simply the wonder of dawn measured in decibels.)

i tried, hard as i could, to pick it apart. to pluck one note from one bird that i knew: the cardinal’s cheer-cheer-cheer, the rise and the fall of the wren’s blessed warble. but mostly i just marveled, drank in the whole.

wasn’t long before i imagined the whole of them — the flocks and flocks who must have been darting among the summer’s greenery, or perched at the ends of boughs, filling the dawn with their music — in classic morning silhouette: standing before the bathroom mirror, faces creased from a long night’s slumber, eyelids still at half-mast, warbling away at the dawn. as humans have been known to do as they run the tap, await warm water for the day’s first splash. smear the squiggle of toothpaste clear across the toothy bristles. only i pictured zillions of birds frothing away at the morning sink, clearing their throats, unfurling their dawn song (minus the toothpaste).

that made me laugh. but then i got curious. so, once the groundswell of sound slowed to a trickle (and it didn’t last long, this ephemeral chorus, which only makes it all the more urgent), i pulled a few books off my shelves, and turned a few pages, studying the birdsong of dawn and why it’s so very raucous.

here’s a bit of the wonder that i discovered:

birds do their warbling because their little sound box, called a syrinx, isn’t placed up high in the throat, as is a human’s. rather, their syrinx is down low in the airway, at the juncture of the two bronchi, or tubes that funnel air into and out of the lungs. there, it allows the birds not one but two sources of sound, the air flowing in and out of each of their little bird lungs. and the membranes of each bronchus — think strings of the violin, or holes in a flute — allow separate sounds to be made.

and perhaps you’ve wondered how it is that the wren can yodel for minutes on end without keeling off her branch from sheer lack of oxygen? well, she and all her avian choristers have mastered the art of the mini-breath, each one timed between notes. so you can’t tell she’s filling her lung-lets, but in fact she is.

the burning question for me was this: why are the birds at their operatic noisiest at dawn, and only dawn?

the answer, one of those ones that melts me off my chair, and gives rise to goosebumps at the thought of the Brilliance who dreamed this all up: the birds sing at dawn because it’s when sound travels best. scientists who measure these things determined that sound at the dawn is 20 times as effective as midday sound, when the cacophony of life makes for stiff aural competition.

reason no. 2: other than belting out their tunes, there’s not much else for birds to do at dawn, according to ornithologists who ponder these things too. light intensity is low, so it’s a bit of a chore for a bird to forage for breakfast. because night temperatures drop, the insects — aka breakfast — are hunkered down on the ground, amid the relative warmth of grasses and dirt, and not yet available for plucking. so why not sing a morning tune? let the neighbor birds know you’ve made it through the night, and just might be available for a little daybreak dalliance, if you know what i mean…..(insert bird wink here).

it gets better: birds adapt their songs to whatever will travel best in their native habitat. so, the birds of the forest, where trees are thick and sound bounces off leaves, go for short bursts of aural punctuation. birds of the great plains opt for a buzz that clears across the wide-open canvas of wheat fields and pastures. and if a bird calls home some place near rushing waters, it will dial up its frequency to be heard above the aqueous roar.

before we wend to a close, consider this magnificent passage from british nature writer gareth huw davies, for sir david attenborough’s PBS series, “the life of birds”:

The vocal ability of birds has inspired poets and musicians, from Chaucer to Wordsworth, from Handel to Respighi. Birdsong can be a natural phenomenon of intense beauty. But our enjoyment is incidental to the main purpose, which is one bird communicating with others. Birds became the world’s master musicians in order to convey to potential mates, rivals and predators all the important things they have to say, from “Clear off!” to “Come on!”

And their songs have been shaped by their environment, just as the rap musician of New York delivers a different “tune” to the yodeller in the Swiss mountains. The musical detail would have impressed the great composers. The nightingale, for example, holds up to 300 different love songs in his repertoire. The canary may take 30 mini-breaths a second to replenish its air supply. The cowbird uses 40 different notes, some so high we can’t hear them. The chaffinch may sing his song half a million times in a season.

Indeed, British musician David Hindley slowed bird song down and discovered parallels between the skylark’s blizzard of notes and Beethoven’s Fifth Symphony; between the woodlark’s mind-numbingly complex song and J.S.Bach’s 48 Preludes and Fugues. It changes its tune according to the rules of classical sonata form.

by 5:15, a far-too-brief 26 minutes after i’d stumbled into it, the bird sonata had quelled, and in rolled the soundtrack of civilization — the cars rumbling, trains bellowing, and far too soon, the early-bird lawn mowers coughing and spewing and disturbing the peace.

i miss the morning song already. but i’m betting on my wide-eyed cat to wake me on the morrow, so once again i’ll launch my sunlit hours on the wings of the glorious chorus of daybreak.

however sleepy i’ll be for the rest of the day, it’s so deeply worth it.

if you, too, are curious about birdsong, take a peek at this fine primer. or this guide to north american songbirds, with marvelous lists of birds based on whether they sing one or two or three notes.

and do consider shuffling out of doors at dawn to see what you might hear. know that you won’t be alone. me and my nightshirt will be there too. 

and how do you launch your day with your daily dose of wonder?

summer’s succulence

sky lights

it’s the morning after the night exploded.

it’s gentle out now. the pop and fizzle are long gone, replaced by mama wren singing. and mr. and mrs. cardinal chattering, as they imbibe on the annual inebriating feast of plump purple serviceberries, dangling from the bough.

i’m inhaling all of it, as i try for one short spell to push away the worries, the deadlines, the cobwebs in the corners.

this is what summer is for, the reason it exists: to catch the rhythm of your breath, to notice how it flows in time with tide, with water gurgling toward the lakeshore sands, then rolling out again.

this is a day for slicing watermelon, for scooping little balls of sweetness from soft and juicy flesh. for popping back blueberries by the fistful. for paper napkins catching all that dribbles — because you’d never get the fruity stains out of cotton squares or linen.

this just might be a day for cranking up the oven. and the grill, of course. but one short blast of cake baking just might be what the declaration of independence does declare.

because it’s a holiday, because we’re practicing the art of stepping out of time, and into the hallowed hollows of timelessness, i’m making like this here is a backyard with picket fence, and i’m leaning across the fence to hand you a recipe for the finest chocolate cake this side of the iowa state fair.

a dear college friend drove down from wisconsin a week or so ago, with a sheet pan of devilish deliciousness and the spelled-out recipe to boot. she left the whole darn cake when she packed up to head back north, and my boys declared it the finest chocolate cake they’d ever slipped between their lips.

with no more hoopla, and one sweet promise: here’s a slice of delicious summer’s succulence, brought to you courtesy of judy smith, who was motored here by one maureen haggerty warmuth. they’re two of the treasures i’ve held onto from my college days. and here’s the treasure to tuck inside your banged-up, battered, much-used tin of recipes. (fact is, this is all-season’s succulence, but since we’re at the fever-pitch of summer, we’ll tag it one for summer’s glory. seems just the thing to ferry to the independence day cake stand.)

minnesota chocolate cake

provenance: my friend judy smith’s dear friend tammi baumann

2 cups flour

1-3/4 cups sugar

1/2 cup cocoa

1 tsp. salt

1 Tbsp. baking soda

ADD:

1 cup buttermilk

1 egg, slightly beaten

2/3 cup oil

1 tsp. vanilla

1 cup coffee brewed

Preheat oven to 350 degrees Fahrenheit.

Beat together your litany of ingredients — batter will be runny.

Pour into greased and floured 9-by-13 pan. Bake at 350 degrees for 30 to 40 minutes.

frosting:

In saucepan, dump:

1 cup sugar

3 Tbsp. corn starch

1/2 tsp. salt

4 Tbsp. cocoa

1 cup boiling water

Cook over medium heat while stirring, till thickened.

Remove from heat, and ADD:

1 tsp. vanilla

3 Tbsp. butter

Cool frosting and pour over cake.

grab fork. dig in. declare this a day for summer’s succulent sweetness — in all its many flavors.

p.s. there was a rumor wafting about the kitchen that this chocolate-y deliciousness might have won blue ribbon at one of those fine midwestern country fairs. fact or fiction, it won just such an honor here in our humble kitchen. so pinned by the boys who left not a crumb behind on the cake plate…

and what will you be ferrying to your independence day feast? and what’s your definition of summer’s succulence? how would you spend a holiday away from all that weighs you down?