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Month: November, 2014

red bird pie: a recipe of courage

red bird pie before

perhaps its name is misguided, a culinary blunder nearly as stark as the dough with the mind of its own.

perhaps in calling it red bird pie, instead of the more ingredient-precise — say, peeled-granny-smith-with-occasional-appleseed pie — i’ve sent you and your brain cells tumbling down the very wrong path. perhaps you envision a meat pie. a pie filled with bird. i can’t even bring myself to type “red bird” when typing in this particular vein. for that would be a slaughterous pie, and we’ll have none of that here, not in this teetering-on-greens-only house.

it’s all just poetry, the poetry of pie naming. and once i discovered i could play with my pie dough, could press my old tin cutter, a wee red-bird cutter, you see, well, i was suddenly in joyful terrain. i pressed and i lifted and plopped. i was going gaga for the red birds i pressed in my pie top.

and deserving was i of this romp and reckless dough-cutting. for it had been a long way to red bird.

and thus is the story of the red bird of courage.

you see, as long as i’ve been alive i remember the words of my mama: “i’m afraid of pie dough,” she once said (though the minute i type that, i expect the phone to ring and denial to ring out across the land). for the sake of maternal peacemaking, let’s just say that someone once uttered the words, pie dough = fear, and they stuck.

if my forebears in the kitchen were fearful of dough, well, then, i too held ancestral right to be fearful.

so, all these years, i’d never done it. not until the day before yesterday, that is. the day before thanksgiving 2014, the day my dough dread crumbled. and the red bird rose to my rescue, served as my bent-tin medal of courage.

red bird cutter

it so happens that this happens to be my season of conquering fear. and one of the very last bastions was the one splayed across the now flour-streaked pages — clear from page 24 to far yonder 44, a full 20 sheafs of schooling in butter + flour + water! no wonder i shook in my tattered-and-splattered over-head apron!

i’d turned in my hour of fear-mounting to “the hoosier mama book of pie,” a nestled-to-the-bosom book of pie tutelage if ever there was (though ms. paula haney, the hoosier mama herself, does seem to revel in raising the rolling pin higher and higher with each and every pie-baking instruction).

pie page instruction

why, before the day was done — and it was a long one — i would have fumbled my way through these fine kitchen verbs: i macerated. i reduced. and i chilled. i would have pulsed, but the food processor also is among the kitchen wares i dread (or simply hate to haul from the pantry shelf), so i rocked with old-fashioned half-moon pastry cutter. i sprinkled “crust dust” (who knew?). and before i’d so much as frozen the butter, i’d stalked the grocery store shelves in search of tapioca starch. (i went with minute tapioca. oh, well. chalk it up to kitchen transgression.)

apparently, i’m not so good with numbers, either. at least not when it comes to butter. i grabbed two sticks, but promptly forgot that the wee little fraction tucked alongside the 1, there in the ingredient roster, spelled out 3/4 — as in less than a whole, as in fraction of buttery stick. so my virgin voyage of pie dough had an 2 extra Tbsps. of land o’ lakes unsalted butter.

you might wonder why if i started this whole rigamarole at 2 in the afternoon, i didn’t pull that ol’ bird-pocked pie from the oven till half past 10 in the night? well, it seems ms. hoosier mama believes in slow baking. meaning every step was punctuated with full stop — freeze for 20 minutes, rest for 20, macerate at least 25, drain for 25, chill for 20, freeze for yet another 20; 130 full minutes of pause, pause and more pause.

in which, i suppose, the ponderous baker is supposed to deep breathe the wonders of all this mindful attention to butter and flour and water laced with red wine vinegar (the better the chances to shorten the protein strands, ms. haney explains, the ones that make your pie dough tough to the tooth).

seeing as this was my first run-through, i more or less sighed deep sighs of exasperation at each and every prescription to pause. by dinner time, when everyone’s tummy was growling, and i was still pausing to freeze or to drain, i’d gotten to calling this “apple pie interruptus,” for the way i seemed to take two steps fore and one step to the side.

and i flubbed plenty along the way: besides the mistake with my buttery math, and despite the fun i had thwopping the cold ball of dough with the girth of the rolling pin (lest all the rolling toughen it into one hard-bitten bird), my dough circles never did reveal themselves (more like a raggedy-edged oblong was the best i could do).

so i did what any self-respecting virgin pie baker would do: i scrimped. scraped the doodads of dough right off the cutting board. dabbed droplets of water there at the seam, where dough met dough, and i made like a band-aid.

and then, at last, i got to the side note, the one about cutting to vent, and that’s where all my years of flipping glossy pages in foodie tomes came to bear: i plundered my mostly-unused-but-abundant collection of old cookie cutters, and there, at the way bottom of the basket, lay a toppled wee red bird.

and that’s how i wound up reveling in pie dough, just before the 10 o’clock news. i pressed myself a whole flock of dough birds. i had red bird holes in my pie top. and red bird doodads of dough, rising up to a second dough layer. i had so very much fun with my birds i barely noticed the disastrous crimp to my crust. nor did i mind the splotches of dough bandage.

which leads me to think that, as with all acts of courage, the recipe reads something like this: shove up your shirt sleeves, take it one step at a time, don’t flog yourself for dumb mistakes and necessary U-turns, and let rip when it comes to the part where you’re in your glory.

in the end, does anyone other than you give two whits that you’ve mastered the thing that you feared?

but once you find yourself grabbing the hot pads and oven mitts, and you’re yanking your prize from the sizzling oven rack, all you need do is deep breathe the truth that, step by step, blunder upon blunder, you’ve inched your way over and across the very terrain that once made you tremble.

life is like that. pie-baking is too.

red bird pie after

and what fears have you conquered of late? the ones you’ve batted down with rolling pin, or ones of whole other ilk? and how did you muster the courage?

a centenary of thank you…

november sky

as i type, a boy i love, one just home from college, is lumpily sleeping on the yonder side of my typing room’s ceiling. that’s a blessing come true, a thank you of the very first order. while he warms the sheets, i’m down below, pounding away on a litany of 100 thank you’s. enchanted by celtic and jewish and ignatian understanding that we are called to anoint the holy hours of our every day with blessing — 100 blessings precisely, in the case of the jews — i decided to unspool my own centenary of thanks across the arc of a day.

this counting of blessings was sparked because i was asked to bring a sheaf of prayer to a thanksgiving vigil, and this seemed an apt response. in this season of bountiful thanks, as we gather roots from the ground, and fowl from the field, i march through time, sewing blessing into the whole cloth of my day. (it’s a might bit long, so you might want to take this in doses, a swallow here, another there. forgive me for counting clear to 100…)

a centenary of blessing, of deep and undying Thank You…

In the liminal landscape between asleep and awake, thank you, Holy One, for heart still beating, for breath, for first thought, the one that tickles us into consciousness. Thank you for darkness before dawn, morning after morning a reawakening to the metaphor, the truth, that in our darkest hour we might hold on just one more minute, for surely the stars will dim, and horizon’s edge will be doused in tourmaline and tangerine, and finally radiant gold. (4)

Thank you, by the way, for celestial paint set.

Thank you for bed, and blanket. Thank you for the one I love who lies beside me, whose breathing I know by heart. Thank you for the lump that’s warm, that’s there when I reach across sheets in the night, in the morning. Thank you for deepening love and the long winding road that brought him to me, to my heart.

Thank you for the dawn itself, that sacred cloak of in-between, when crescent moon dangles just above, but night gives way to morning’s light, and heaven’s dome, at the seam of earth and sky, soaks up scant threads of all-absorbent amber rose. Thank you for the stillest hour when all that moves is barest breeze that rustles leaves, and far off, the stirrings of the lake that never cease. (13)

Thank you for this old house, with arthritic floor boards, ones that creak at just the same juncture, with just the same footfall. Thank you for kitchen, and heat that is cranked. Thank you for whiny old cat there at the door. Thank you for coffee beans and hissing pot, and the old chipped mug that fits snug in my palms. (20)

Dear Maker of All That’s Blessed, thank you for the sound of those footsteps clomping onto the floorboards above, and the certitude that — so far this day — all is well. Thank you for shower, hot and pulsing and shaking off sleepy-eyed resistance to standing upright.

Thank you for porridge I stir at the cookstove. Thank you for the sustenance I dollop in spoonfuls, the alchemy of cooking for those we fuel for the day. Thank you for faith in the vespers unfurled, in between handfuls of raisins and walnuts and jewel-toned dried fruits, the ones we toss with abandon into the bubbling pot.

Thank you for clementines, and sugary cinnamon. Thank you for butter, slathered and melted. Thank you for school bus drivers who wait. Thank you for the click of the door when at last the morning rush is over, is ended, and no one is reaching for car keys, muttering under her breath.

Thank you, Blanketer of Wonder, for the quiet stitched into the morning’s hours, the quiet so thick I can drink in the tick and the tock of a grandfather’s clock. And the squawk of the bluejay, and the chatter of sparrows. (35)

Thank you for work to be done. Thank you for dishes piled in the sink, whose scrubbing and rinsing gives me a moment to think, to ponder the day. Thank you for typewriter keys who call me, and fingers that play on the alphabet rows. Thank you for sentences that write themselves, and words that are birthed from deep down inside.

Thank you for wisdom, the sort that comes in unexpected flashes, when you only know you’ve found it as you feel your heart go thumpety-thump, and you sit bolt upright, or feel the goosebumps sprout up and down unsuspecting flesh. That wisdom might come reading along the pages of news, or in a poem slipped under your transom, or from a stranger passing by. Plenty often, it comes through the holy gospel of a wonder child, as you catch one last phrase tossed over a shoulder at the schoolhouse door.

Thank you for all that’s poetry — wisdom-steeped or just plain beautiful, breath-taking. And thank you for Gospel of any brand — be it birthed from holy child, everyday saint, or even the so-called kook who stands on the street corner, proclaiming through a megaphone.

Thank you, yes, for telephones, for that rare sound of a voice that nestles against the tenderest heart. That, within the first breath of the very first syllable, brings comfort, collapses miles and aloneness, amplifies the hours absorbed in coming to this holy bond of deep knowing each other, inside and through.

Thank you even for the bits of news — of whatever ilk, good or bad or nasty — that percolate the hours of each day, make one slice of time so vastly different from the next, stitch drama to the script of life, offer us the chance to absorb each and every frame from an angle never before perceived. (45)

Thank you, most of all, for the deep down knowing that you, Holy Depth and Gentleness, never leave me adrift. Never let my quakings take me down. Ever bring me light, and tender touches. Ever hold me up, against the chilling winds. And bring me to communion with all that’s glorious and bountiful in this rugged, rugged landscape.

I might be among the few who salute the cloudy skies of November on my long list of thanks. Ah, but those angora gray skies, they comfort me, harbor me. I’ll take the somnolence, the introspection of a gray day any day. So thank you for cloudy and gray.

And I’d be remiss if I didn’t mention how thankful I am for hearts that continue to tick, day in and day out, despite the trials we toss their way, as we worry and fret, then, without notice, shriek in deep joy and excitement. Poor ol’ heart, the one that landed in me anyway, it might not have realized it was signed on for a roller-coaster ride of such seismic proportion.

Speaking of ticking, thank you for the schoolhouse clock that does just that, minute by minute, hour upon hour, heartbeat against the wall.

Thank you, too, for windows. And for the flutterings and flashes just beyond the glass, as clouds of gentle creatures take off and land, from sky to limb and back again — each time, lifting just a little bit of my soul.

Thank you for doors, the ones that let in unexpected someones, someones we love. And keep out the wind and the cold.

Thank you for fires that roar and logs that crackle. Thank you for the one that’s turning the so-called sleeping room, across from the kitchen, into a chamber of flickering gold. Thank you for the two lumps under blankets, snoozing by the fire as I sit here, now typing. (59)

Thank you, Lighter of Night, for the cloak of darkness that comes early now, velvety backdrop for twinkling of stars, and moon that holds me, most every eve, in its trance.

Thank you for dusk, dear Lighter of Light, the far edge of the day, beginning of nightfall, when the last seeds of illumination are scattered, are rosy.

Thank you for dinner hour, and the blessing of slow simmering stew. Thank you for the bounty of greens from your earth, and spices from pods and seeds and stamens.

Thank you, God, for the trees and the gnarly limbs, and the hummingbird now buried deep in my garden.

Thank you for candlelight. And the lights of Your making: moonlight and sunlight and dappled radiance scattered like seed across the landscape. Thank you for twinkling stars and streaking ones, too — chalk marks etched across the slate of the night sky. (76)

Thank you for drifting off to sleep, and dreams that color our imagination. Thank you even for revelations that come to us in the awful interludes of tossing and turning. Thank you for wanting to wake up again, to climb from the bed. Thank you for the blankets we tuck under the chin of our sleeping child.

Thank you, dear God, for the child. For the breathtaking chance to infuse all that’s good in this world. Thank you for lessons taught while holding a hand, or wiping a tear. Thank you for band-aids that quell the hurt, and words that do the same. Thank you for everyone who lifts up our child, the teachers who inspire, the coaches who are kind. And the lady down the block who never fails to plant a fat wet kiss on that child’s pink cheek. (90)

Thank you for the year drawing to a close, and this pause to nod our heads and whisper gratitude. Thank you for the kaleidoscope of turning season, the ever-shifting call to attention. Thank you for crunching leaves, and tumbling snow flake.

Thank you for love in all its iterations. For birth, and death, and all that animates the interstitial hours. Thank you for those who walk beside us, who put a hand to the small of our back, or reach out to carry us across the bottomless abyss. (100)

Thank you, God, for all of this. And more. So, so much more.

in this octave of blessing, i have a most special request: a dear and old friend of mine suffered unthinkable heart-shattering this week. she is a seeker of joy, and she finds it. but this week, she was tested beyond measure. i have faith that she will gather up the shards of joy all around. but i ask you to hold her in your prayers — and, too, her beloved, now gone from this earth.

what do you count in your centenary of thanksgiving?

the chambered nautilus that is home…

chambered nautilus coffee cup..

like some sort of sea squiggler slithering into my coiled shell, my safe place, nestled among the coral and seaweed, down deep where the waters are dark, are still, i made my way home last night.

in deep-dark murky midnight black, i put one wobbly foot in front of the other (i’d been three hours in the passenger seat), and crept along the meandering brick walk, past the gnarled crabapple fingers that don’t take kindly to passersby (more often than not, they reach out to make you bleed, or snatch the earring clear off your lobe), past the nodding anemones (now naked of bloom), the anemones i’ve not yet tidily clipped, not tucked into bed for their long winter’s slumber.

eons earlier yesterday, when we’d headed out for the very long day (driving one sweet boy to a plane at the airport, motoring across the state line to a charmed bookstore in the dairy state’s capital city, reading and talking, then turning ’round to come home, all in one day), i’d left the back lights on, the ones that cast their soft molasses glow on the steps so i’m less apt to tumble, the glow i always can spot from the alley, calling me home, beacon through fog.

fumbling with keys, with too many somethings stacked in my arms, i turned the brass in the lock, and stepped inside, safe inside. i was home. finally home.

i’d been waiting for that moment — for that deep sigh of “at last” — for what felt like weeks and weeks. and i couldn’t wait to slither back into all that’s familiar, that’s home: the old jammies with holes. the robe that should have been tossed a few tatters ago. the creak in the stairs as i come round the bend, and plant my sole on the arthritic plank, the one that complains every time.

not ready to sleep, i popped a few kernels, enough to fill a bowl. i drank in the tick and the tock of the old grandfather’s clock, the one sighing the midnight hour. i plonked myself down at the old scratched maple table. and i breathed. deep breathed.

and this morning, after the cat rudely awoke me with the sound of his retching at 3 bells past midnight, i tossed and i turned till i finally surrendered. i arose, took a hot shower (the very best balm for a night of few sleeps), slid into my oldest stretchiest muck-about pants, and, just before 5, i tiptoed down the stairs, the ones i know by heart.

even the simple act of coffee poured into a mug — the mug i love best, a chipped old vessel, one that’s red and dimpled with wee tiny white hearts, one that soothes me like no other when cupped in my palms — it’s medicinal in its powers to quell.

and it’s all a part of the rhythm, the song, that cues up our deepest contentment.

it’s this compendium of simplicities, one pure familiarity strung next to another, that serves to weave and re-weave the womb, the nest, the cradle that rocks us back to equilibrium.

we are, some of us, creatures of habit, of the familiar. we set out to upholster our every day in the somethings rubbed smooth from use and re-use. the jeans with holes in the knees. the blanket long ago snagged. the particular chair where our bum snuggles deepest.

oh, i know there are those who live for the new, the exotic, the never-before. and i don’t mind a dash of surprise, eccentricity.

but give me my druthers and i’ll reach for the old, the weathered, the worn through with love upon love. the dog-eared till tender.

even, apparently, in matters of heart-pounding, head-swirling lifelong attraction. upon meeting the man i would eventually marry, my mother heaped upon him the highest praise in her book, declaring him “an old shoe,” the sort who fits like a glove, who knows your rises and planes and sidles up seamlessly. the sort with no pretense. one utterly at home in holey-soled loafers and seersucker shorts with sagging-down hem (his apparel of choice for that maiden encounter with the one who would become his mother-in-law). one who’d not mind a lifetime of pre-wrinkled shirts, warmed-over stews, and a station wagon too often mistaken for heirloom.

and right in here, you see, i’m hungry for all that anchors me, tucks me in to the nooks and the crannies of my own chambered nautilus.

of late, i’ve been out on a bit of a voyage through unfamiliar waters (it’s that wee little book, the time-slowing tome, birthed five short weeks ago). i’ve been trolling farther from home, and in ways a tad beyond my comfort zone.

why, just the other eve, i found myself talking quite plainly — in front of however umpteen many households were tuned to a particular chicago public television channel — about something i’ve not talked about to seven-eighths of my dearest friends, a long ago mystical something, my so-called “miracle,” one that unfolded in the upstairs chapel of a faraway convent when i was all of 16 (see page 35 of said book, if you’re now curious). but there i was, on a sound stage, with cameras rolling, and the words of my heart and my soul being cast across airwaves, scattered like so many seedlings through miles and miles of midwestern heartland. egad.

no wonder i needed my shaggy old pj’s. and my banged-up coffee cup besides. it’s rather a miracle that i’m not wadded up in tattered blankets, burrowing deep beneath some coffee-stained couch pillows.

thank goodness the calendar for a whole stretch of days holds nothing more drastic than rising from bed, and tumbling to sleep. i’ve come at last to a somnolent spell. and i need it.

a home body, a comfort seeker like me, must return to the roost. must deep breathe the old and familiar. it’s in sinking into the rhythms we know best that we are freed to be our unfettered whole. we needn’t peek in the mirror. needn’t quake at the sound of our own voice, echoing clear across a room.

we are home. we are where we belong. we are unadulterated glory in the eyes of the only one who truly sees us, the one who set sublimest design upon us, back at the essential beginning.

when we’re home, when we’re safe in the confines of the golden spiral, the chambered nautilus, that’s when we reclaim our moorings, quiet the shaky insides.

it’s how we guzzle the holy, how we refill the vessel so we’ve got what it takes to return to the seas and conquer new vistas.

dear chair friends, writing on three hours of sleep is not very smart. so please forgive weak spots and tangles above. i’ve got a quiet spell for the next couple weeks, and a boy coming home in less than a week for the very best holiday. i’ll restock the larder. i’ll deep breathe the beautiful. and be ready to roll again.

in the meantime, do tell, what is it you do to anchor your soul, and set your wings back to soaring?

sacramental supper

sacrament supper

it came over me as if i’d been out on a splintering raft in the middle of the swallowing seas, as if for days and days i’d not seen dry shore. nor steady mooring to cling to. but there, not too far out of my reach, was the sea-battered timber planted in the sandy bottom. the end post of a barnacle-crusted dock i couldn’t quite make out, and it came out of nowhere.

looked like hope to me.

so i reached for it. reached into the meat bin at the bottom of the fridge. hauled out the pack of cubes of cow (so sorry, cow). then i hauled out the cook pot, the one so hefty it could break a toe. a pack of toes. i glopped in a spill of oil, olive oil slick across the now-sizzling surface. and in plopped the cubes of beef. i browned and hummed. that’s what cooking on a thursday morning does.

i was burrowing into the holiness, the sacrament of middle-of-the-week, because-they-need-it, because-we-all-need-it supper. it would be ladled at long day’s end, when, for a moment, hands would be clasped, prayers raised, then forks. and a certain emptiness, filled.

that’s the mystery and alchemy of all-day puttering at the cookstove. it’s the only thing some days, some weeks, that beelines to the crannies in our heart where words can’t go. that seeps into hollows hungry for so very much.

since this was sacramental, after all, i set the altar while beef cubes sizzled: old chipped blue willow plates, ratty napkins that could use a spin through the sewing machine. cobalt glasses, ones that all day long catch the light, spill streams of blue across the old maple planks of the handed-down kitchen table, the one that still wears the imprint of third-grade homework from back in 1965 (or so i calculate, judging by the particular child’s scrawl and the certain words pressed into the wood).

sacramentum, the latin dictionary tells us, means “sign of the sacred.” is it sacrilegious, then, to call a plain old supper, one that simmered on the back burner all day long, one thought through, from splattered sheaf of follow-along instructions, clear through to pop-from-a-tube biscuits, is it sacrilegious to call a lump of root vegetables and beef, ones swimming all day long in thyme and bay leaf, crushed tomatoes with a splash of red wine vinegar, is it sacrilegious to call it sacramental?

i think not.

to serve up what amounts to depths of heart, to say in mashed potatoes and irish butter, “i love you dearly, and i’m so sorry i’ve been distracted. so sorry i’ve been heating up old soup, chicken pot pie from a box.” to say, with store-bought pumpkin pie, under a swirl of canned whipped cream (i splurged on the one that shouted, “extra creamy!”), “forgive me for making it seem like something else might have been more top-of-the-to-do-list than carving out the holy half hour (let’s not be greedy here) when we all sit down and savor pay-attention cooking. and each other.”

because, really, i think we can taste the difference. oh, umami is umami. and sweet is sweet. but don’t the hours of stirring, of simmering, of thinking something through — not whipping it off in the last 10 minutes before the hunger sirens screech — doesn’t it all find its way deep down into the deliciousness that doesn’t come through short cut piled atop short cut?

yesterday, the day was afghan autumnal, all gray and woolly, the sort of day when you hunker inside, when the cookstove yodels to you. when the burners itch to be cranked. and the bins of rutabaga and turnip and parsnip — all those underground offerings that soak up what the earth’s deep dark soil has to share — they beg for vegetable peeler, and chopping block, and long hours surrendering to flame.

it was the sort of day-after-hubbub when quiet invited me in for a long slow visit. nothing rushed about the day. a day to breathe deep, breathe slow. to fill my lungs with quiet prayers, the prayers of lavishing love on the ones so dear to me, the ones who deserve nothing less than the very best dinner i could chop and stir and taste-test along the way. and while i’m at it, why not take it up a zany notch? just because there’s never enough oomph in an ordinary day. and what day, really, deserves to be plain old ordinary?

by supper time, when the tableau beyond the panes of glass went inky black, when the glow of the kitchen lamp spilled gold across the table, the vapors that rose from the big red smash-your-toes cook pot, the hot breaths that trespassed out of the oven, they crept up the stairs to where homework was being done.

before i’d said a word, the stovetop’s incense was deep at work. the house was filled with something surely holy, for what else can you call it when you claim a whole long day to aim for higher?

to say in smell and taste and temperature and touch what words alone just might not say: “you are worth it to me to spend a whole day cooking, just for you. i’ve not lost sight of my holiest calling, to carve out a hallowed space here in this place of walls and windows and creaky floors and solid roof, to be the one reliable source of all that’s good, that’s edifying. to fill you with warm spoonfuls — as much as you want, there’s plenty here. and i’ve made it beautiful because you are, because beauty speaks to the deep-down whole of us. and you so richly deserve each and every morsel i can muster.”

the day was chilly brisk. i did what i could to make the kitchen glow, the holy light of heaven here on earth. and to fill those who came to the chairs at long day’s end.

far as i can tell, that’s a sacrament, a sign of the sacred. with a fat splat of butter drooling off the plate.

beef stew

like all the best recipes, i start with something on paper, and then i riff. i zig when instructions say zag. add a dollop instead of a dab. the beef stew recipe i’ve decided is the one worthy of a long day’s cooking is one from that gloriously down-to-earth pioneer woman, ree drummond, and it’s one she calls “sunday night stew.” even on a thursday.

your thoughts on the sacrament called slow-cooked supper? or how do you best dollop extra helpings of plain pure love?