it started with a phone call one cold sunday afternoon, not so long ago. are you free next saturday night, was the plain-and-simple question.
yes, came the answer, after the requisite checking of calendar, double-checking with spouse, most likely checking in with kiddies to make sure they too could pencil it in. or tap it in, or however it is cyber-tots lock in a date these days.
once secured in the affirmative, another phone call was made. same question posed, left there on the recordable secretary.
and so began the cobbling of souls, the making of lists that for me is, well, about the hummingest hum i know.
i am, it seems, never so quick in the pulse as when i am deep in constructing a dinner party.
if given one more day of my life i think, yes, i do, i would call up everyone i love, and plenty of folks i don’t even know but would love to. i’d order up as many leaves for the table as i possibly could, break down the living room wall if i had to, to make room for all of the chairs. and then i would cook, cook, and cook some more.
oh, did i mention i’d borrow plenty of knives? for, darn it, i only have nine. although, somehow, in the spoon and the fork departments, i am swimming. i think when we were married, when slim little boxes came in many-a-day’s mail, there must have been some sort of 2-for-1 sale on all the parts of the place setting, except for the parts that do cutting. which means you might come for soup, and maybe some ice cream, if you come with more than eight of your friends. and surely, hopefully, some day you’ll come.
for, surely, positively, this is the truth: i would if i could spend the rest of my days dreaming up, doing, yes, even drying the dishes from dinner party piled on dinner party here at my drafty old house.
in fact, so nutty am i for le diner that i looked up from my vacuuming the other afternoon to tell my sweet mate the very something i was thinking at that very moment. then i stopped myself. said, “oh no, that’s too irish.”
to which he urged, “no, tell me.”
i hemmed. hawed. then spilled it: “when i die, skip the wake; just do a dinner party.”
to which, of course, he moaned.
and i went right on vacuuming fur balls.
so it was, all day saturday i found myself humming. humming, you should know, is me at my, well, purring-est.
i was, all at once, cooking, setting the table, imagining the conversations. i was deciding who would sit where for maximum conversational flow. oh, and i was putting out proud tall candles, and snipping the stems of tulips. red ones in february.
to lay out a table for a dinner party is to be bold. is to be alive, really. to be filled to brimming with all sorts of possibility.
it is, i realized, as i lifted the lid on the steeping, steaming coq au vin–my idea of the perfect february dinner party dinner–the most sacramental moment, perhaps, in this holy place we call home.
it is gathering friends, and sometimes near strangers. it is paying no mind to color or age, or political side of the table. it is inviting muslim to sit down with jew. it is asking the atheist to join hands as you stop and offer a few words of grace before picking up fork and, well, keep from jabbing.
it is detente over dinner. it is catching a gleam in the eye as you pass down the butter. it is laughing so hard over salad, you wipe the tears from your eye–and not at all from the shallot.
try not feeling fondly toward the one who pours a splash more merlot in your glass.
it is, wholly, the breaking of bread, and all that that means going back to the dawn of civilization.
it is eucharist, small “e,” defined: bread and wine, yes, but really, “the giving of thanks, offering graciously.” leave it to the greeks and the romans to give it a name, to launch it. the french to refine it. you and me to make it our own.
it is unfurling ideas and stories there at the old family table. it is drawing out thoughts from those you’ve asked to pull up a chair. it is listening. it is returning the thought with a question. and maybe another, and another.
it is, before you even get to the table, making the house come alive, igniting its reason for being. kindling lights. cranking the stove. making a fire. putting on mozart. or muddy waters. it is opening the door, with a gust of warm, wine-sodden air that can’t help but sweep in those shivering there on the stoop.
and for the one doing the inviting, it begins long before the bell rings.
it begins, for me, as i pluck from thin air the someones i’m dying to know, or simply to gather again at the edge of my table. the ones who i think will make for fine conversation. whose stories we might not yet know. whose ideas might rub off on my children.
a dinner party with children, i’ll have you know, is the height of my dinner-party definition. oh, i love a gathering of grownups. but i believe in bringing the children, more than once in a very scant while.
it is there, where the art of the napkin is figured out, that life’s lastingest curriculum is spread.
i am not, never have been, one to segregate the little people. i don’t believe in banishing the squirmers off in the kitchen. oh no. let them squirm right here among us. let them learn how to listen. let them learn the art of unspooling the story. let them follow words to a simmer, then rise to almost a boil, but right then, before the lid blows, let them absorb the knack for cooling it down to a slow gentle bubbling again.
and so it was, last saturday night, that i laid out a table for 12. spent the whole day, and part of the one before, toiling away. picking out cremini mushrooms. uncorking bordeaux. mismatching old plates. scribbling names onto red folded cards.
not a minute felt like a chore, or anything close. it was joy, only joy, pure, simple, undiluted.
there is something, i swear, to making a table that sparkles. to filling bowls and baskets and platters to spilling. to stoking the evening to come.
there is dinner. and then there is feasting.
saturday night at my house, we feasted. till our bellies–and hearts–were stuffed near to bursting.
when it was over, the last napkin tossed down the chute, the last bit of cake tucked away, i only had room for a very full sigh.
ever since, i’ve been licking my lips on all that’s leftover. and i don’t mean what’s in the fridge.
do you too love a dinner party? are you daunted sometimes by the notion? or have you mastered the grace of making it seem effortless? like something you do at the drop of any old reason? what are your secret ingredients to a dinner that lingers long after the lights are turned out? do you have a tried-and-true menu that works every time? or do you indulge in experimenting on company? is there a dinner you’ll never forget, and why?