pull up a chair

if you put your ear to the floorboards around this old house, you might pick up a hum. a particular hum. a hum that’s more like a purr. (it would be found amidst the gnarling and churning that comes with waiting for news, editor news.)

that hum, i’ve come to determine, is the purr of an innkeeper in the making. a girl who makes believe she’s running the best sort of b & b. not one for money, but one for pure love. in recent weeks, we’ve had a long and sumptuous string of company. company of the very best kind: overnight, nestling deep into the morning. sometimes, day upon day.

overnight company affords moments that in-and-out company does not. overnight company affords these things: curling under a blanket, on the couch, as the stars turn on, burn deep into the night; ferrying trays of coffee and cream and wee little vases of wee little blossoms up to the bedroom door; settling in for long conversation that courses through the homework hour, as you practice the fine art of juggling your math tutoring skills along with your conversational curiosities. overnight company makes a wednesday night prestidigitate into the feel of the night before christmas.

overnight company is being wrapped in angora threads, throwing the blanket of friendship across both of your backs — yours and that of your overnight friend — and each of you pulling tight on your end of the threads.

overnight company allows for slow unspooling inspection of every last inch of the heart and the soul. or at least a good hearty guffaw deep in the hours of darkness. and, sometimes, a revelation or three.

because home is the wellspring of my heart, welcoming people i love into these chambers is the highest art in the art known as hospitality, a word with 14th-century roots, one that wends its way through old french and on into latin, where it’s derived from hospes, “guest,” and has come to mean “friendliness to guests,” (or if you mis-read as i first did, friendliness to ghosts. egad).

it’s the french knots and tiny twists embroidered into the course of the stay — be it a mere 18 hours, or as long as five days or even (gasp) two weeks. it’s filling the fridge and the pantry with the very deliciousness a particular friend savors, a secret you know because you’ve spent the years of your friendship paying attention. it’s stacking fluffy towels on the broad-lapped armchair, and punctuating the stack with a dark-chocolate sweet, and a french herbal soap. it’s tucking a water bottle and a vase of bright blooms at the bedside, because you’re aiming for beauty and full-throttle comfort, and stumbling in the dark for a drink in the night is hard on the toes and no fun, besides. it’s planning a dinner that’s at once unassuming and deeply satisfying, one that’s best if slow-cooked and accomplice to the trick of filling the house with wafting clouds of garden-clipped herbs and spices and fruits of the season.

it’s waiting at the train station. or driving into the city to fetch your overnight visitor. it’s clearing the deck for as much or as little conversation as the friend has hours or inclination.

it’s the blessing of hearing the footsteps from overhead as you’re down in the pre-dawn kitchen, slicing pumpkin-y bread, and popping the garnet-jeweled seeds out of the pomegranate’s oozing belly. it’s knowing the next face you see coming round the bend is one you’ll never get enough of. and there, over early morning swirl of caffeine, you begin the day, emboldened by this rare gift of starting the hours together.

over the years i’ve learned that i’m far more inclined toward one-on-one conversation. will take a tete-a-tete over a horde any old day. give me deep. never mind a room that’s buzzing with noise.

i savor a conversation that doesn’t drown out the tick or the tock of a clock in the next room over, a conversation that allows the pauses to speak as robustly, as tellingly, as the pop and the sizzle of the words. i am drawn to burrowing, deep in the heart, as well as under the deep stack of afghans tucked by the fire. and i find it best done in ones and twos.

it’s all the romance — and, really, the architecture — of friendship. of considering each and every sensory vessel a channel into the heart, into the endosperm of why we’re here in the first place: to find our shared thoughts, to hold our visions up to the light, to march in each other’s company, to hear the sound of our footsteps in tandem. to discover we’re not all alone. not always, anyway.

much of it comes, i’m certain, from my years curled up with fairy tales and picture-book pages. i was a dreamer early on, and always will be. maybe it comes from wanting so deeply to be tucked under the covers at night. or maybe it’s simply because the sound of a china teacup tinkling against a saucer or spoon, is a song that sings to my delicate heart. maybe it comes from knowing how enchanted it felt to be ushered into a wise woman’s greenhouse, one tucked at the back of a great gothic castle long long ago, and the crisp-edged memory of being served from a pitcher of fresh-squeezed orange juice and offered a plate of pepperidge farm buttery cookies, all dappled in afternoon sunlight. all whispering into my ear how very welcomed i was — how much i mattered — in that magical envelope of time and place.

or maybe it’s simply that i feel bound, sometimes, by the walls of my heart, and i turn to whole-body expression to tell the ones that i love just how deeply i love them: i cook for them, clean for them, tuck treats onto pillows or trays and carry it all to their door. i can’t always find all the words, so i wrap them in the swirl of all that i love.

it’s a bold hope that they won’t leave this old house without this knowing tucked in their heart: they are loved without bounds, forever and ever. amen.

how did you learn the art of hospitality? who were your shining lights and teachers? and what are the little remembrances — the french knots and tiniest stitches of hospitality — that melted your heart and made you know you were so very welcome in the life of someone you love?