summer vacation

even the sound of it, those two easy-does-it words hammocked together: summer + vacation = kick back, fling your shoes across the yard, sink your toes in the sand (or the dew-dazzled grass), take your to-do list and tear it into confetti.

it’s the necessary pause. the shot of pure oxygen to the suffocating soul. the certain truth that, even for a day, we can–and must–call time out. all but scribble the long-forgotten permission slip, giving our weary little selves a break from the unrelenting everyday.

never more than now.

this year, maybe for a day we can shelve the motherlode of worries, revel in the tiniest of wonders: the firefly, the cucumber vine’s improbable curlicue, the invention of the blueberry.

maybe for a day, or a whole string of days, we can make-believe we’ve piled in the station wagon, rolled along the back roads, taken a turn at the windmill or the “raccoon crossing” road sign, listened for the gravel spitting up from our wheels, unpacked at the ramshackle cottage deep in the woods (minus mosquitoes), packed the fridge from the nearest farmer’s market, and unfurled the beach towel or aforementioned hammock (see first sentence above), settling in to the preferred posture of the day.

can you hear your old bones sighing? or whistling along to their happy tune?

sometimes all it takes is the mere whiff of vacation ahead to slow the heart’s staccato, ramp up the oxygen content of the lungs. sometimes the magic is in the imagining. maybe that’s why God gave us doodle pads for brains.

there are a million and one ways to dawdle through a day. to seize emphatically the indolent season. to master the art of doing next to nothing (it’s harder than you’d think). to make the turning of the page, the slicing of the tomato, counting firefly flickers be the most arduous task of your day.

irony of ironies, you might scribble just such a litany onto your to-do list of the day: 1.) plop your bum on the nearest ledge under the sun. 2.) stay put for a good half hour. 3.) tick off three whimsies in which you rarely indulge. 4.) do them. 5.) call it a day.

it is always a fine thing to upholster your indolent day with proper feasting. i find the blueberry–that swollen burst of summer–to be synonymous with a july-fourth fete. think backdrop to stars on betsy ross’s american flag. i’ve used them as inkblots in pancakes, embroidered the top of a summery flag cake, plopped them by handfuls straight into my mouth. but the way i find them most apt for the moment is that wonder of indolence i call blueberry slump*.

and wonder of wonders, here–from the pages of Slowing Time, my first foray into the world of book publishing–is your very own road map to blueberry confection.

From the Summertime Recipe Box…

No-cook summer, the aim. Pluck tomato from the vine. Shake with salt. Consume. Repeat with the sweet pea, the runner bean, the cuke. And who ever met a berry that demanded more than a rinse — if that? Thus, the blueberry slump. A no-frills invention, concocted — lazily, one summer’s afternoon — in the produce aisle. Even its verbs invoke indolence: dump, splash, dash…spoon and lick. With lick, though, comes a sudden surge of gusto.

Blueberry Slump

(As instructed by a friend bumped into by the berry bins; though long forgotten just whom that was, the recipe charms on, vivid as ever…)

Yield: 1 slump

2 pints blueberries dumped in a soufflé dish (fear not, that’s as close as we come to any sort of highfalutin’ cuisine Française around here….)

Splash with 2 to 3 Tbsps. fresh lemon juice

Cinnamon, a dash

In another bowl, mix:

1 cup flour

1 cup sugar

1 stick butter, cut into pea-sized bits

{Baker’s Note: Add a shake of cinnamon, and make it vanilla sugar, if you’re so inspired…(I usually am. All you need do to make your sugar redolent of vanilla bean is to tuck one bean into your sugar canister and forget about it. Whenever you scoop, you’ll be dizzied by high-grade vanilla notes.)}

* Spoon, dump, pour flour-sugar-butter mix atop the berries.

* Bake at 350-degrees Fahrenheit, half an hour.

(Oh, goodness, it bubbles up, the deepest berry midnight blue. Looks like you took a week to think it through and execute. Ha! Summer in a soufflé dish. Sans soufflé….)

* Serve with vanilla ice cream. But of course….

Tiptoe out to where you can watch the stars, I was tempted to add. But then I quickly realized you might choose to gobble this up for breakfast, lunch or a late summer afternoon’s delight. In which case a dappled patch of shade will do….

fat and sassy blueberries

*my beloved friend paula, who is in fact idling by a lake house this weekend, asked me for this recipe yesterday, so she could carry it along in her beach bag. it reminded me, and both of my boys, that we could not make it through the weekend without a few scoops. so thank you to paula for the tap on the recipe tin.

how will you idle away your indolence?