holy week, promised land, and the spiritual practice of making do…
“why is this night different from all other nights?”
year after year for all the years we’ve been circling ’round tables when the paschal moon is at its plumpest and pinkest, telling and retelling the story of exodus — of plagues and passover and a promised land just out of reach — that question, the first of the four questions traditionally asked by the youngest, sharpens the focus on the holy act of separating time. setting aside particular hours, according to particular rising and setting of the moon in the heavens, lifting those hours out of the ordinary, sanctifying. making holy. erecting cathedrals of time, in the words of abraham joshua heschel, the late great rabbi and thinker, who wrote:
Judaism is a religion of time aiming at the sanctification of time. Unlike the space-minded man to whom time is unvaried, iterative, homogeneous, to whom all hours are alike, quality-less, empty shells, the Bible senses the diversified character of time. There are no two hours alike. Every hour is unique and the only one given at the moment, exclusive and endlessly precious.
Judaism teaches us to be attached to holiness in time, to be attached to sacred events, to learn how to consecrate sanctuaries that emerge from the magnificent stream of a year. The Sabbaths are our great cathedrals; and our Holy of Holies is a shrine that neither the Romans nor the Germans were able to burn; a shrine that even apostasy cannot easily obliterate.
this year, the question — why this night? — carried particular resonance. and its sister question, why is this week different from all other weeks, begins to burrow into the holiest questions quivering just beneath the surface of all this 20-second hand washing, and bleach-and-water spritzing and tying of masks round our smiles.
in a week woven with tradition — with particular prayers in particular places, particular recipes, particular gatherings year after year after year — it’s all broken open. it’s all in shards and pieces we assemble and reassemble as best we can.
i think here of the japanese art of kintsugi, beholding the beauty in the brokenness, not occluding or hiding the cracks, but filling them in with rivers of shimmering radiant metals, gold or silver or platinum. deeply understanding the infinite wisdom of rumi, the sufi mystic: “the wound is the place where the Light enters you.” or the resounding redemptive truth of hemingway’s glorious line from a farewell to arms: “the world breaks everyone and afterward many are strong in the broken places.”
and in this old house where we weave passover and holy week, where the retelling of the parting of the sea, the fleeing from evil pharaoh, the pestilence and boils and locust and darkness, the slaying of the firstborn (the litany of plagues that visited upon egypt) interlaces with the stories of the last supper, the betrayal of judas, the flogging and crowning with thorns, the crucifixion, i found salvation in the spiritual practice of making do.
and there, in the straining of imagination, in the redefining and refocusing on the essence at the root of each strand of tradition, in scouring the pantry, in testing the powers of my own ingenuity, i began to see in sharp focus the extraordinary blessing in reinvention, in improvisation, in the promised land just beyond my reach. in the imperative of bypassing any and all shortcuts. working just a little bit harder. discovering joy at each tiny triumph.
take the chicken marbella.
over the decades since the silver palate cookbook was first published in 1979, and over the decades at the passover seder where i’ve marked the first night of prayer for 36 years, that glorious rendition of chicken and olives and prunes has become synonymous with the jewish rite of spring. add to that the fact that my home-bound freshman in college happens to love it, practically licks the plate of it. (and these days — passover or not — i’ll climb any mountain to bring him one iota of everyday ordinary un-quarantined joy.)
i’d decided a week ago that, come heck or high water (an apt expression in the season of red sea crossing), i was going to muster up a pan full of that vernal succulence. eyeing the few parts of chicken in this old house, i tucked away a package of breasts at the back of the freezer, knowing i might not fetch another till this pandemic is ended. i happened to find just enough dried prunes in the pantry to realize i was halfway there. olive oil, oregano and garlic, i scrounged up with little worry. brown sugar, ditto. white wine i found in the dark and dingy corner of the basement. it was the spanish olives that presented the hurdle. so i made do: i found a few lonely olives, black ones not green, at the back of the fridge. and i stirred it all up like nobody’s business, rejoicing all along the way that i’d found a way — through scrounging + improv — toward chicken marbella.
next up was the seder plate: where in the world does one look for a roasted shank bone in the depths of pandemic? and was i really going to sacrifice one of the six lowly eggs in the fridge for a ceremonial platter of symbols? i was not. so off to the cupboard i trotted, reached for my half-dehydrated markers and scissors. grabbed a sheet of printer paper, and voila, shank bone, egg, and — the hardest procurement of the week — one square of matzo, all kosher for passover. haroset — the apple, walnut, cinnamon and wine meant to remind of the mortar used by the slaves who built pharaoh’s pyramids — that came courtesy of the many-years-old bottle of manischewitz concord grape wine stored in that same dingy corner of the basement, and a stash of walnuts left over from christmas.
but, when we sat down to our laptop, dialed into our zeder (seder by ZOOM, the cyber salvation of the red-ringed siege), we had ourselves a proper seder table, from marbella to matzo, the ingenuity way.
all that making do, all that finding my way — deciding what’s worth the effort, what doesn’t matter — it’s becoming a meditation in mindful distilling. take nothing for granted. turn in to your own toolbox of tricks. never mind the easy way. do away with the unnecessary.
have you noticed that barely-enough makes for extraordinary? have you sensed the keener attention you pay when so little is taken for granted? when i sliced into a ripening pineapple the other morning, and discovered it was perfectly golden and sweet, not hard and pale yellow as it sometimes can be, i felt a sigh of pure joy riveting through me. you would have thought i was an arctic explorer staking my flag in the pole, so triumphant did i feel at suddenly beholding my cache of pineapple perfection. when’s the last time you remembered for days how sweet your pineapple was?
and so it is in the time of corona. when a trip to the grocery store — or a ride on the el, or rubbing elbows with the stranger wedged in beside you at the movies or museum or ballpark — without fear of catching a potentially fatal infection might never again be taken for granted.
we are all, collectively, living and breathing improvisation. expanding the boundaries of what we thought we could do (heck, i’m now very best friends with the sourdough starter bubbling away at the back of my fridge, and i’m zooming into book groups all over the globe, chanting with monks hundreds of miles away). we are looking out for each other in ways we might not have before (sending meals to ER departments, sharing seeds with the neighbor next door).
the brakes have been halted on this mad-paced world. and yes, it’s filled with heartbreak upon heartbreak. jobs are being cut (i lost one of mine). paychecks are being slashed (happened here, too). magnificent glorious souls are breathing their very last breath afraid and alone (dear God, praise the nurses and doctors who step into those holiest of shoes). the obituaries (some of them being written in the room just above) will make you weep (and they do, day after day).
but inside of all the uncharted fear, and the bureaucratic ineptitude that might make you furious, this holiest week is upon us, and it’s teaching us lessons we might never have otherwise learned.
in the nooks and the folds of making-do, i’m paying closest attention to those deepest essentials. and therein lies the holy way home.
what making-do moments have you encountered this week? and what lessons spilled forth?
a housekeeping note: you might have noticed that all week long, in the comments of each week’s post, i’ve been tucking away especially succulent morsels i happen to come across in my cyber adventures. as we’ve long considered this our shared kitchen table, it seems more than apt to leave little bits of deliciousness all week long. so be sure to click back, and scroll through the comments, where i’ve left a bevy of links and snippets of poetry.
before i go, here’s one i clipped from a letter the great george saunders wrote to all the fledgling writers at kenyon college whose spring quarter was snatched away. he wrote a beautiful long letter, but this one paragraph i saved just for you:
from George Saunders to Kenyon writers:
There’s a beautiful story about the Russian poet Anna Akhmatova. Her husband was shot and her son arrested during the Stalinist purges. One day she was standing outside the prison with hundreds of other women in similar situations. It’s Russian-cold and they have to go there every day, wait for hours in this big open yard, then get the answer that, today and every day, there will be no news. But every day they keep coming back. A woman, recognizing her as the famous poet, says, “Poet, can you write this?” And Akhmatova thinks about it a second and goes: “Yes.”
may we all find poetry, even amid the pandemic….
and now i enter deep into my holiest hours….the triduum of holy week….
(p.s. that’s our zoom seder screen shot above, same characters year after year after year. beloved mary schmich, the brilliant pulitzer-prize-winning chicago tribune columnist, wrote about it….here.)