heartbeat of this old house
coming home stirs deep appreciation. seeing through fresh eyes. as i wander about the house, sink back into the rhythms of living here, unfolding my day here, i find myself drawn, day after day, to particular sounds, particular light patterns. i open windows, just to flush the house with outside sounds. the chirping of the cardinals. the trill of someone else. i tiptoe into rooms, stand there, watching the way the sunlight plays through vines that have trespassed across the windows.
but more than anywhere, i am drawn, near suppertime each day, back to the old garland, my not-so-shiny stainless-steel dowager of a cookstove. she feeds us amply. she feeds me deeply.
i think of her, it appears, in the feminine — muscled, un-fancified, generous, forgiving.
weighty, she holds down the kitchen. she offers heat, flame at the turn of a knob. she is this old house’s heartbeat, and not just because of the click-click-click she sputters while the flame prepares to catch.
broad-lapped, with six burners and a grill top, she whispers no pretension. she was anchored here back in the 1970s, long before it dawned on anyone that an industrial-grade stove might belong amid a hungry family.
she was born to feed masses. and masses she did feed. first up, a family of seven, then a family that huddled three generations under this old roof. and for the last decade, merely us. with but two growing boys, i hardly feel deserving of her generous proportion, her capacity to provide. i’d always dreamed of a gaggle. but, as wise people sometimes say, God gives you what you can handle, and i suppose i was cut off after my lucky bookends, my eight-year span of boy.
so i up my ante through invitation. stay for dinner, i tell the little boys who wander by. the little boys with hand under cake dome, come three or four in the afternoon.
in recent afternoons, after long days reading and writing, i find myself stirring as the clock ticks toward five. i start poking around the fridge, seeing what’s available (or more often, what’s on the verge of wilting if i don’t use it maintenant). i eye the cutting board, and hear a beckoning. i’ve room aplenty, near acreage, it seems, after a year in the not-so-sprawling apartment kitchen. i’ve got my drawer of accoutrement again, a gaggle of whatchamahoojies and thingamabobs that help me get the job done. the cucumber peeler, the garlic crusher, the strawberry huller (a new addition, inspired by the little fellow who HATES a leafy cap adorning his juicy fruit and finds it a sport to sink in the hungry teeth of the huller and glide out the nettlesome middleparts).
after a year in which i confined cooking to a rare few nights (otherwise it was more along the lines of dumping trader joe’s oft-frozen magic in a skillet, and calling it dinner), i’ve rediscovered the therapeutic balm of chopping to the tune of NPR’s “all things considered.” although the syrian backbeat to the sauted apples last night proved a wrenching side dish.
i find i hum when cooking for my boys. and my old stove sings right along.
she and i, we’re quite a pair. she steams ahead where i stumble. tries not to scorch when i forget, get wooed away by the ringing telephone, let things blacken on the pot.
last night i was cooking merrily. whipped up all my little one’s favorites. straight through to baby peas in butter sauce, the fancy kind that come tucked inside a see-through pouch, one that bobbed along in boiling vat — deep-sea peas ensconced in thermal safety suit.
and, one by one, i was cooking for no one. the little one called to say he’d been invited out for dinner, and he was so so sorry, he really wished he could be there. then the tall fellow, the one now back to newspapering, he called from the chambers of city hall, whispering that he was elbow-deep in witnessing a landmark debate, and wouldn’t be rolling in till at least the 9 o’clock train.
no worry, no chagrin. i smiled at my cooktop, crowded with pans that were going nowhere. the buttered noodles with my grandma’s butter-bathed bread cubes, they were happily napping off to the right. the apple sausages swimming in cinnamon-spiked apple slices, they dozed. and the baby peas, ala jacques cousteau, they couldn’t have cared less.
by 10, the pots were cleared, their contents tucked in tupperware. no one had been around for the duet, me and my old stove. but that didn’t detract, not one iota, from the joyful percolating deep inside.
i was home, back at lady garland, and she and i twirled splendidly, all alone, entwined again.
what part of your house makes you hum? performs a lively duet with you, day after live-long day?