on high
by bam
not so long ago, i was poking around the back shelves of a dear friend’s flower shop, back where vases teeter tipsy-topsy, and vast pots are stacked so high they scrape the pressed-tin ceiling, when suddenly i tripped upon her.
oh, no, not my friend.
the new little darling i shove onto every counter, every corner of the kitchen table, every nook and cranny that will have her.
heck, i’d plop her by the bathroom sink, if i could, perch the toothpaste on her flat-planed saucer, her offering plate, her dish that coos, “come try me. i waft above.”
let me attempt here to convey her loveliness: she is old, very, very old. and she’s cracked right through the middle, a crack i didn’t notice till i got her home. but i loved her by then, so she’s here to stay.
she’s all cut glass, with–ta-da!–a DOME, a see-through bell-shaped lid, with little knob, that makes ceremony of the mere act of lifting. and down beneath, the part that puts her in a class above any old cake plate, is the oyster-pink perch upon which she pirouettes.
oh, she’s a looker, all right.
she makes me swoon.
and i am hoisting everything i can think of onto her raised-up parts: cookies from a plain old bag, the kind cranked out in some ho-hum factory, not even the ones you stir and slide into your very own oven, the only kind you’d think were worthy of such elevation; muffins, ones i make, or ones i don’t; even apples sliced, laid out in fan decks, one crescent wedge of granny smith nestled up against a sweet pink lady. under glass, always under glass.
i must confess: i think i might have crossed another one of those invisible lines here, the ones that whisper in our ear when we’ve gone a little loopy. a bit beyond the beyond.
i am mad, it seems, for foodstuffs with altitude. even when it’s only measured off in inches. i am, perhaps, a tad too keen on the launching pads that raise up what we nibble on, the kitchenware that might as well be a drum-roll: the cake stand, thank you very much.
i could–if no one kept close watch on my wallet–acquire them in droves. i’d slide them here and there throughout my house. like imelda marcos, i fear, only without the stiletto. and not in pairs. my obsession stands on just one leg.
but here’s how i’d defend myself in the court of odd fixations: there is, your honor, something inherently proud–downright generous, i’d posit–about a serving piece that doesn’t cower in the corner, one that steps right up and preens. stork-like, on singular appendage.
it makes for yet another one of those wee small moments in a day when the ordinary stands to be transformed. when an inch, sometimes, goes the mile.
we are, every one of us, here but for a spell. and with the gift of each and every day, we have this choice: we slog through, or we pick up those feets and skip along.
we toss food on paper plate; we call it fuel. get by.
or we stitch, one thread and needle at a time, regard for the holiness into everything we do.
okay, so maybe everything is stretching it a bit. maybe three times outa ten we pay attention.
maybe when the ones we love, or even our little own selves, come panting ‘round the bend, we meet them there with what amounts to gracenotes: cookies on a cake stand. under glass.
parsley tucked beside the scrambled eggs (because it’s growing just beyond the door, darn it, and why not snip it off, take it up a silly notch, make for the beautiful instead of plain old pedestrian).
maybe my altitudinal tendencies, at heart, are all about the knowing, through and through, that what we do here in the places we call home, that the itty-bitty barely-noticed tweaks and joys, are all but a part of the sacred vow we put to task each day: to live out our earthliness with an eye, at every turn, on high.
and to shine that holiness on those we love.
even when it’s just a store-bought cupcake. one that finds itself up off the counter, and under glass.
not so shabby, a life’s work for a cracked old cake stand.
not so shabby, not at all.
what are the itty bitty ways you lift up your humdrum days? make ceremony of the simply act of living, and loving? i wait to see who wanders by this week. p.s. let me know if you too have a thing for any odd kitchen ware…..i’m wondering.
Herbs. Even if for a packaged soup, I get pleasure from minced parsley or any fresh herb hanging around tossed across the top or placed in a mound. Even sitting on a counter or in a vase. Not to mention what rosemary does for roasted potatoes or chicken, or cilantro does for roasted beets with a creamy goat cheese. Who invented these fine plants: tasty, healthy, beautiful? Food jewelry but more.Equipment. A good knife cutting a tomato; a garlic press that gets it all, a pan that takes the heat. These are quality of life items as the days move along and I cook and cook and cook.Lipstick. Naked without it. Words. Reading something, hearing something where the words chosen bring the subject to life. Like here.I’ll think about all the itty bitty things for days now.
beautiful beautiful jan…..when you pull up a chair the table becomes immensely richer……i love you for pulling up. for adding your heart to the spirit here. of course i love your additions to the list. i could read such lists forever, eternally curious and fascinated by how those around me soak up every drop from this blessed gift called life……xoxoxl’shanah tovah as we slide into the holiest of holy days…..yom kippur. i must wrap up all that is bubbling on my stove–the chicken with fennel and leaks and mushrooms aplenty, the roasted carrots, the stewed apples and dates and raisins, the egg noodles…..the reading i’ve yet to decide on……must scurry. i will be fasting from all things digital. see you again post sundown. may your prayers reach to the very depth of your soul…
First I want to thank everyone who offered up prayer and hope for my mom last week. It really helped as she is regaining her strength, seems to be more alert instead of sleeping for 20 hours a day, and the doctors say the infection has cleared. However, her brain is seriously deranged now. Medical people are talking Alzheimer’s, but I’m not so sure. Time will tell. It’s out of my control. I do love the cake holder. it does make the ordinary into something spectacular. I have a few dozen cloth napkins. We use those every night for dinner. Using them shows that our gathering is important! I also love perfume and seldom leave the house without it. Nothing all that special, but it does give me a lift. I try to rememer earrings, too. I also light a lot of scented candles in the house. And I make sure the house is somewhat neat and organized when I have the time. I feel best when my guys come home to an oasis after a hard day at work. And I try to celebrate the seasons somehow. Currently I’m surrounded by pumpkins and scarecrows. . . I also have a snowman aftghan that I will put out after the fall holidays are over.
Yes, cloth napkins. I have them for every season. Little things like seasonal linens — dish towels are a small obsession, too, decorative and functional at the same time — help when I’m in the office so much that I can’t immediately recall what time of year it is. And pretty antique dishes for salads or desserts. Every time I hesitate to bring them out, I think, If not now, when? And now I’m dying to know where that flower shop is!
Oh, bam, I wish, I wish my home, the life I create here, was anything like as peaceful and beautiful. It isn’t. But I have to say, I am an especial fan of cream and sugar sets. Maybe if I tuck some herbs here and there, pull out my creamers and sugars, press those cloth napkins, things will prettify around here.And Jack, it sounds like you’ve got a long row to hoe. Our prayers continue for your mom and you too.
oh, jcv, darlin, you haul out those creamers, or don’t haul out those creamers, and your house is–either way–a plenty splendid place. what i always love is how you lay out the struggle. oh, it’s a struggle at my house plenty of times. only when i’m snipping herbs, or playing with cake stands, the struggles–poof!–disappears. i melt into the moment, which is the whole point. sometimes i think i must still be the little girl who could play house in my make-believe world for hours and hours on end. not growing out of make-believe land is certainly a secret for growing old with grace. we are an odd and lovable lot here at the table, what with our heartaches and struggles and odd whimsical fancies. but oh, i love the lot of us….and ms karen, the lovely shop is up in andersonville in chicago. it’s called marguerite gardens. it is sumptuous…..there are trunkloads of vintage linens, and old creamers and sugarers (a newly minted word, ta-da!), and cut flowers like a parisian flower stall. i should put up picks over on that lazy old lazy susan page that i’ve not refreshed in seasons and seasons….