coffee 101
by bam
the morning it happened, the boy came down the stairs bleary-eyed. words came out more in grunts than real syllables. but i figured it out.
“k’i tr kff?
“plzzz?”
the grunts were distinct, there were four of them. one string and an add-on. each ended in a question. that i could tell from the upswing of the grunt. it was a request. and it was insistent.
translation: “mother dearest, could i try some of that black brew i’ve been smelling for years now, and that this morning i definitely need?
“please?”
i braced against the edge of the counter. held on as my knuckles turned a paler shade of pink. i’d been waiting for this. seen it coming in keen concentration, in the way that he watched how i did it.
not much to watch, since i’m straight-up with my brew. i make it so thick and so octaned, a spoon, if i stirred it, would stand without listing. might even salute, what with the hairs on its spine sticking straight up, at fullest attention, indeed. come to think of it, poor spoon might shimmy, buzzing from all that high octane.
i’ve no need for dumbing it down, my morning’s refreshment, that is. not a splash from a cow, nor a spoonful of sweet stuff. i put nothing in it. drink buck naked, i do. just me and the beans and a wee dash of water.
if i could get away with beans in a cup, i might try that. ah, never mind. it’s the sucking i’d miss. and the swirling around of the hot steaming brew before it goes down the pipe, rumbles my tummy.
i’d seen the boy peeking over my shoulder. caught him inhaling. the mug on the counter, i mean. the cumulus cloud of cafe-vapor that wafts from the pot as i pour.
ever since his manhattan auntie supplied him with his very own card, he’s been transgressing at starbucks, ordering frothy, whip-creamy concoctions, all with an undertow of c-o-f-f-e-e (maybe if i spell, i’m thinking, he won’t be quite so tempted). when he was little he didn’t mind a spoonful of haagen-dazs in the offending flavor; in fact, i’d find him licking that spoon. a kindergartner with a taste for the bean.
so i was hardly stunned at the question. it’s j-j-just, well, i wasn’t quite ready to share.
you see, when i went shopping for mates long ago, i specifically issued a bulletin that i was seeking a soul who would not steal my brew. not in the morning. not after dinner on the nights when the table was spilling with pies and cakes and good conversation, and a fresh pot of coffee seemed the perfect bedtime, um, lubricant. conversational lubricant, of course.
stingily, i have brewed me a pot every morning of my married life–oh, except for the 8-1/2 months of each pregnancy when i could not be in a room with the wretched concoction of colombian beans and lake michigan water–and not once have i shared so much as a drop. at least not with the tall guy who wanders the kitchen, searching for cereal bowls, avoiding the pot. he is strictly an orange juice man.
puffy-chested, i have boasted at the sheer genius of falling in love with a man who does not partake of my deeply personal habit. that brew is mine and mine alone. i make eight cups, i drink eight cups. no scuffling over the beans or the roast, or the straightup-ness of my own private method.
until now.
until the morning after the freshman in high school found himself with a mere four hours of sleep. and the stuff in the pot that his mama was clutching close to the heart, hmm, it smelled like just the right cure for his bleary-eyed blues.
so, near trembling, i poured. the occasion was worthy of cameras (which of course i grabbed). he needed a bit of a lesson, it seemed. knew this wouldn’t be going down straight, the way real drinkers drink it.
his virgin cup would be slow, would be easy.
i showed him the spoon and the carton. told him to pour till just the right color he saw. when brown turned to beige, he surrendered the 2-percent. i saw how his eyes brightened, though, when i mentioned that out in the real world he might bump into actual cream. the notion seemed not to alarm him. perhaps, after all, he was more of a man than i knew.
he asked for sugar. i gave him the raw stuff. some packet i’d stashed in my pocket, bored, i suppose, as i sat at some faraway table. carried it home for just such a crossing the threshold.
he sipped, and i knew right then i was sunk.
he smiled.
that smile i knew from myself. it’s the smile of deep satisfaction. when the brew hits your tongue, hits your brain, hits your soul. sort of a one-man-band of caffeine delight. the drums were drumming, the harmonica humming. even the cymbals were clanging. the boy was liking the brew.
i am working to keep him at bay. i don’t think it wise for a youth of 14 to go supercharging his innocent pistons.
he did report that the sip in the morning aided him all through the day. or at least the math test at 10, that unforgettable day when my hold on my pot was first loosed.
i am no longer the sole owner and proprietor of the one appliance that matters. me and the coffeemaker, we’ve got company. and he’s asleep in the bed just above.
perhaps i can teach him the wonders of tea. or, like his father, to face the world on nothing but orange juice.
but i fear that the ballots are already counted. me and the beans: 1. boy and beans: 1.
we’re in for a lifetime of sharing.
yo, kid, i ask only this: don’t, for the life of me, drink without thinking. do not, whatever you do, leave me to wake up to a house with no brew.
that might sink me, to reach for the black stuff and find nothing but syrupy goo that’s baked onto a pot when it’s thoughtlessly drained.
slow to wake up to the real world, i am wondering, those of you who share walls with more than your sweet little self, did you find it a challenge to let go of your stranglehold on what brewed? and those of you who live all alone, do you ever mind when company drains that there pot? any and all of you, do you recall your very first cup? what words of wisdom would you share with one just starting to octane? any refinements on the perfect coffee equation? do not hold back here, people. this is a whole lifetime of sipping we’re launching.
On this day when I’m home from work with a good old-fashioned cold, you’d think I’d be sipping tea. Nope … my favorite cup of coffee (I take mine blonde, thanks) is keeping me warm.My husband also takes his straight up, the stronger the better. When we were dating he commented that I must not like coffee because I polluted it with cream and sugar.
I’m a tea drinker from way back. Have always loved coffee flavored sweets – candy and ice cream, but have never acquired the taste for the stuff all by itself — or even with tons of cream and sugar or a dash of the Irish.I fondly recall spending summers with my aunt and uncle and cousins in NY when I was in my teens. They had a ritual of tea and dessert after dinner each and every night. My Uncle Joe would make quite a fuss if anyone dared to suggest that coffee was appropriate at this sacred tea time. They had two pots – one full of strongly brewed hot tea and one full of plain hot water. I was informed that this was the way the Irish in Ireland make tea. My aunt had the honor of pouring the tea – from both pots. So we could each have tea prepared just to our own preference – strong, weak or whatever. And the tea and the conversation would pour forth.So I’ve been drinking my tea – straight up (no sugar, no cream, no lemon, no nothing) – for 33 years or so. Almost a decade ago, I started drinking the green stuff after reading Andrew Weil’s 8 Weeks to Optimum Health. Figured I needed a healthful boost. Now I’m mostly a green tea drinker, but will basically drink any tea as long as its not Earl Grey – I don’t like the Earl.A week or so ago, I was feeling rather poorly – had the chills and a fever. My sweet little Gracie girl decided to fix me a cup of tea to make it all better. She figured I needed the real stuff not just tea from a wee teabag, so she took out a tin of English breakfast tea and a tea strainer and prepared a delicious brew for me. Only problem was she forgot to turn the microwave on, so the brew was not quited brewed and it was decidedly chilly. But it was the thought that counts, as we all know so well.
ahhh, such a lovely story. and so beautifully told. figures that a tea drinker is also a tale teller. a spinner of yarns. i could almost hear a bit of a brogue in the telling. makes me wonder if we could stand on a busy street corner and pick who drinks tea and who drinks kaffe. do we show our caffeinated stripes? could you tell that i’m jumpy, perhaps? hey, don’t answer that. trust me, if you were up at 5, staring at a blank screen, you’d need some joe in your fist…..in the winter, it’s the only warmth in this garage-turned-typing room. so, yes, we who work with our fingers must find something warm to behold. pjv, i love the use of “polluted,” for the stuff that some dump in their cup. believe it or not, it is midafternoon and i am still sipping the last of the dregs from my pot of, oh, nine hours ago. no wonder i jump…….polluted or not…
A cuppa tea in the pm is grand, but I am a coffee girl from way back. My mother had the coffee perking (remember percolators?) and the smell drifting upstairs became a strong maternal association, but so did cigarette smoke! My mom drank her coffee strong, but with cream and sugar….we all would line up for a sip before slipping out the door for the long walk to school. I really did not become a true coffee drinker till college when I decided the abilitiy to order coffee black and smoke a cigarette (there is that “mother influence!) would turn me into the sophisticated coed – but alas, that never came to be. I was just left with a total love of coffee. To this day I require it to jump start my day. I am also married to a oj guy, but my sons really like their coffee and started about the same time as your guy. They are rarely up to share my first pot, but one benefit is that I get to walk to a coffee shop with them and together we ponder the world over the lovely aroma…and I hope it becomes a strong maternal reminder for them also.
You ask if we remember our first cup of Columbian gold, well,funny you should ask, as it was my last cup too. My hands started shaking, my eyes felt like ping pong balls and my brain was a twitter.But boy o boy does it have a wonderful aroma that nothing can compete with, so I’m a coffee smeller. …hahaha. signed, . The tea drinker ~ who also does not like the perfumey Earl
a note as i sign off for the night (this 5 a.m. day did me in…): i love the ages and stages here at the table. love all the layers it adds, the texture. some coming, some going. circles and spirals it makes. i love the vision of the mother and grown men wandering off to a coffee shop, together. love the stories from long ago. the last percolator i remember was the one my beloved adopted grandmother used (my husband’s grandmother; i made her mine the first minute i laid eyes on her…actually the first time i spoke to her on the phone….). she made me pots in the morning in her florida kitchen and it was some of the best i ever sipped. mostly, because it was in her company. speaking of love…love that ol’ tea drinker just up above whose brain went atwitter with coffee…..g’night now…..no more coffee for moi. not till the morning when it all starts again. oh, i can’t wait….
the 1st cup of coffee i ever had was on our 1st date when azk took me to the z and z kosher restaurant for a cornbeef sandwich –pickles, too—-and i ordered milk which, of course, was unheard of and unavailable. soooooooooo i had to have coffee—-black i guess. i hated it. now i drink mine blonde, too, and crave it—all decaf.
On September 11, 2007, the NYTimes Blog asked people to write in with memories of their BEST cup of coffee. In very short order, there were over 300 responses (about 55 pages worth) and they closed the thread. But, for coffee and non-coffee drinkers, these entries about the BEST cup of coffee are like Proust and his Madeleine cookies. So evocative of time and place–and so varied are the BESTS. Here is the link, in case you want to copy it, put it in your browser and press “enter”. Then, coffee drinker or tea drinker, you will so LOVE reading these–guaranteed to make you smile:http://news.blogs.nytimes.com/2007/09/11/coffees-holy-grail/?ex=1190260800&en=95943c52b8069e31&ei=5070&emc=eta1
I actually go both ways–tea and coffee. Whatever I’m in the mood for. Tea definitely predominates, and I must speak up for the Earl, he is my fave. With lots of milk and sugar. But back to coffee. I don’t mean to condone a youthful coffee habit in your competitor, I mean son, but here is my tale.When I was a girl in a noisy household of six, only my father and I got up early in the morning. We would sit together in the living room in two high back wing chairs, he with his coffee, cigarettes, and the paper, and I with him, and the bits of news he wasn’t reading. About high school is when I joined him in the coffee drinking, and I think back then I drank it black, because that is just the way it was done. If you added stuff to it you weren’t a re-e-al coffee drinker, of course (I know better now). It came out of a heavily used, ageless Mr. Coffee (I think my dad still uses that grimy thing–can it possibly be?). We would sit in the quiet of a morning together, before school, before breakfast, before everyone else was up and clanging about, sipping our coffee, reading the paper, and sharing the occasional bit of a story that was impressive in one way or another. I loved this time with my dad. To this day when I visit him we still do this. And to this day I am addicted–addicted–to my morning newspaper-and-tea. Optimally, it must be quiet and no one must talk. However, typically, I am reading, then explaining, the comics to my little one and flipping the sordid headlines out of view for my bigger one, gulping down the tea, finding shoes and barrettes, and shoving the homework with the teacup-ring stain in the backpack, all at the same time. I think maybe I need to get up a little earlier.
morning smells like coffee, it always had. my mom would be up before the sun, relishing the quiet of the house and nearly a whole pot of the stuff before the rest of us reluctantly crawled out of our canopy beds. my dad would dash out the door with a dangerously full cup, sloshing every which way. this was before the dawn of the cup holder mind you- always a risk taker that guy. as a kid, i would grab their half enjoyed cups (usually on a nightstand, or a vanity, left on every a.m. perch) and stand before the bathroom mirror eying myself and sipping, hoping the bitter stuff would POOF make me grow-up faster. a great affectation as a student in italy when i slurped down cappucinos and puffed cigarettes, when in rome you know. an affectation that grew with great affection and now is a necessity.well, this is truly a coming of age experience this coffee sipping. one that young will can share with you in a way that details of other teenage things might be off-limits. so share away and always have beans on reserve.
i started drinking coffee in my teens with my dad, sipping it black, like he did. it was bitter and awful, but i persisted. i’ve enjoyed it in every possible way since then; with sugar, with honey, with half and half, with (real!) cream, with steamed milk (whole), iced, espresso, capuccino, latte, as a candy and as ice cream (or espresso poured over vanilla ice cream). at our house santa tops every stocking with dark chocolate covered espresso beans. i drink tea as well, and i like it, but nothing zings my cup like coffee. i wake each morning thinking of coffee, share a press pot and a jug of cream with my husband, and on my days off add a stove top pot of espresso in the afternoon. it is not only the drinking, but the ritual of the making that fills me with delight. the coffee grinding, the smell wafting thru the air, the steam curling out of the cup, the first sip of the day. i would grow, harvest and roast my own beans if i could. we actually can’t wait to fall asleep at night because we know that when we wake we will have coffee again! sadly, we have not passed this love to the next generation. my son refuses my repeated offers of coffee, telling me it makes him “sweat”. he likes iced tea. ah well, more for me!