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Tag: summertime

an ode to indolence…

i’ve long called this the indolent season, the season for never mind, que sera, oh well, and  it’ll do. the season for open windows, bowls of zaftig summer fruits, and what’s-ever-easy for so-called supper.

but indolent is just a fancy-pants way of saying lazy. indolent merely hides the truth behind an extra lobbed-on syllable. truth is, lazy is the straight route to what we’re after here; indolent is a bit more round-about.

my friends the etymologists* put it like this:

lazy (adj.)

1540s, laysy, of persons, “averse to labor, action, or effort,” a word of unknown origin. In 19c. thought to be from lay (v.) as tipsy from tip. Skeat is responsible for the prevailing modern view that it probably comes from Low German, from a source such as Middle Low Germanlaisch “weak, feeble, tired,” modern Low Germanläösig, early modern Dutch leuzig, all of which may go back to the Proto-Indo-European root *(s)leg- “slack.” According to Weekley, the -z- sound disqualifies a connection with French lassé“tired” or German lassig “lazy, weary, tired.” A supposed dialectal meaning “naught, bad,” if it is the original sense, may tie the word to Old Norse lasenn “dilapidated,” lasmøyrr “decrepit, fragile,” root of Icelandic las-furða “ailing,” las-leiki “ailment.”

and so, the ode to indolence is, in fact and without an ounce of folderol, the ode to lazy, the season that this is:

lazy is what i am right now, decked out in hand-me-down khaki shorts closed by safety pin instead of zipper.

lazy is dumping berries in a bowl, and deeming them “dessert.” (or at the other end of the day, “breakfast.”)

lazy is screen doors that slam behind your bum.

lazy is open windows all night long; never minding when the ping-ping-ping of rain arrives. lazy is rolling over, merely tugging at the summer-cotton sheet.

lazy is making do with the curious assemblage on the refrigerator shelf; ditching one more trip to the grocery store.

lazy is marking one long afternoon in nothing more arduous than the turning of pages. and no one says you need to hurry through a single one. you might, perhaps, spend half an hour — or more — pondering a single sumptuous string of words. or maybe even just one shining gem of syllable.

lazy is plopping onto an old wicker chair (one long overdue for paint job), and staying there till the underside of your thighs are pocked in wee little divots, wicker-induced every last one, the inverse of a case of hives.

lazy is looking up into the night sky, connecting dots of stars, and calling it “a picture show of celestial proportion.”

lazy is hauling the hose from its garden wheel, cranking the spigot to semi-throttle and watering your toes. why haul off to the beach — the need for towel! for sunscreen! for jug of ice cold water! — when a slow trickle from the rubber-mouthed serpent gets you the very cool you were after in the first place?

lazy is emphatically embracing a life of lolligagging through the days and nights, stringing out the summer holiday for all the indolence it offers.

so call me decrepit, dilapidated, or just plain lazy. i’m conserving kilowatts for trudging-through-the-snow-drift season. and i’m too indolent to unearth a juicier excuse.

from the pages of slowing time, here’s an indolent dessert: 

cobbler

From the Summertime Recipe Box…

No-cook summer, the aim. Pluck tomato from the vine. Shake with salt. Consume. Repeat with the sweet pea, the runner bean, the cuke. And who ever met a berry that demanded more than a rinse — if that? Thus, the blueberry slump. A no-frills invention, concocted — lazily, one summer’s afternoon — in the produce aisle. Even its verbs invoke indolence: dump, splash, dash…spoon and lick. With lick, though, comes a sudden surge of gusto.

Blueberry Slump

(As instructed by a friend bumped into by the berry bins; though long forgotten just whom that was, the recipe charms on, vivid as ever…)

Yield: 1 slump

2 pints blueberries dumped in a soufflé dish (fear not, that’s as close as we come to any sort of highfalutin’ cuisine Française around here….)

Splash with 2 to 3 Tbsps. fresh lemon juice

Cinnamon, a dash

In another bowl, mix:

1 cup flour

1 cup sugar

1 stick butter, cut into pea-sized bits

{Baker’s Note: Add a shake of cinnamon, and make it vanilla sugar, if you’re so inspired…(I usually am. All you need do to make your sugar redolent of vanilla bean is to tuck one bean into your sugar canister and forget about it. Whenever you scoop, you’ll be dizzied by high-grade vanilla notes.)}

* Spoon, dump, pour flour-sugar-butter mix atop the berries.

* Bake at 350-degrees Fahrenheit, half an hour.

(Oh, goodness, it bubbles up, the deepest berry midnight blue. Looks like you took a week to think it through and execute. Ha! Summer in a soufflé dish. Sans soufflé….)

* Serve with vanilla ice cream. But of course….

Tiptoe out to where you can watch the stars, I was tempted to add. But then I quickly realized you might choose to gobble this up for breakfast, lunch or a late summer afternoon’s delight. In which case a dappled patch of shade will do….

fat and sassy blueberries

how do you define lazy? and what might be a verse in your own ode to indolence?

*credit to my friends at etymonline.com, the online etymology dictionary

summer’s in the air…

summer pitcher

it’s swirling, rising up in eddies that nearly catch me by the toes. it’s pulling me in, breezing past my bare shoulders, luring me outside. it’s a slipstream of sunshine. it’s dawn without the bite. it’s that que sera of summer that we’d bottle if we could.

except that if it was always, and not just here for one short sweet spell, we’d grow blasé, shrug our shoulders at its ever presence, not relish every drop for the invitation to indulge.

blue face

indulge in bare feet, lazy supper, long nights beneath the stars. indulge in ice cream cones, and lightning bugs, and berries bursting from their skins.

tis the season for dialing down the pace. for cranking up the relish. take the summer slow and steady as the drip, drip, drip from the garden’s leaky hose.

and i, for one, am deeply in need of double dose of summer. i find myself panting toward the finish line. just one more exam. one more command performance. one more, one more, and then we all collapse. into our wicker chairs, behind the walls of screen. we fill our pitchers tall with ice and lemon. dunk in a sprig of spearmint, the herb that knows no bounds, takes over every inch you give it. which, in my book, is not a bad thing. not at all. not the way i run through mint as if the signature of summer, poked into every watermelon basket, every mound of shortcake, just the way my grandma did — the one sure totem of her presence in my DNA, her culinary legacy come certainly to life.

summer feets

we’re not quite there yet, which makes it all the more alluring. it’s just beyond my reach, taunting, teasing, whispering, stay steady and you’ll arrive. the old screen door of summer will open wide, will draw you in, plop a pillow ‘neath your old bare toes.

i am decidedly of seasonal persuasion. i live to catch the scent of change, as one stretch of time, of earth and heaven’s wonders, transform right before our eyes. one minute, we’re marveling at the certain unfolding of tender spring, and then, two blinks later, we’re bare-legged and shaking sand from our moppy heads. then it’s on to crisp of fall, and crunch of orchard’s apple. and then comes snow. and blankets piled on the couch. oh, my God, we’re quite indulged, the whole of us who live and breathe to witness all this blessedness.

and here’s the genius: just before we’ve had our fill, quite before we’re fully sated, the seasons change, move on. the lily-of-the-valley fades, the peony rises. a part of us sags, aches for what we’re losing, but then another beauty comes.

like all of life and all its finest gifts, we’re left wanting just a little more. one more sunset. one more snowflake. one more lazy afternoon. it keeps us ever on the verge. ever alive to  what’s slipping away, what’s on the rise. we’re infused with pang of loss, and delight at the replenishment.

truth is, all of life’s ephemeral. nothing lasts. nor is forever. there is not a drop to be taken for granted. and therein lies its edge.

as all the mystics tell us, as all the holy know, the more deeply we relish every succulence, the more fervently we pay attention, rapt attention, the more fully — and blessedly — we live this one whirl we call our life.

as is my habit in the deep of every season, i keep watch. i inscribe my wonderlist.

here’s the one for summer on the rise…

summertime’s wonderlist*

it’s the season of . . . 

firefly flicker: the original flash of wonder . . .

fledgling’s first flight, lesson in resilience . . .

cricket chorus, that chirpity blanket tucking in the nighttime, “audible stillness” in the poetry of nathaniel hawthorne . . .

butterfly couplet shimmering across the lazy afternoon . . .

sweet corn, buttered, dripping down your chin . . .

ditto: the peach . . .

putting thumb to the hose: water therapy at its most meditative…

Perseid’s meteoric chalk marks etched across the blackboard of midsummer’s predawn sky . . .

* from the pages of Slowing Time: Seeing the Sacred Outside Your Kitchen Door

strawberry basket

how do you define summer? what’s on your wonderlist?

part of what got me to thinking so blissfully about summer this week is that two “chairs” had birthdays just the other days, back to back, passing the baton at midnight between the 6th and 7th. happy birthday amy, and happy birthday nancy P. as a deep-of-winter girl, i relished everything about their summery birthdays, which in chicago this year were picture-postcard perfect. this stretch of perfect days has made me want to wrap myself in every blessed morsel of this easy season now upon us…..

a sigh like no other

i feel it from deep down inside my lungs. from the bottom of my rapid-beating heart. from the tips of all my limbs. i think i even feel it from my bum.

the sigh of not just summer’s launch, but a sigh that’s never been.

here we are, the clock ticking toward the holy hour when the school bell will last clang, when my fourth grader will leave his little school, the high schooler already no longer a high schooler.

these are the first few hours of pure summer oxygen. when all the cares, at last, are gone. when the summer lies ahead, no need to rush from bed in mornings, no need to turn out lights at 9 or even 10 at night. no need, gosh darn it, to stir and cook and put square meals on plates. we can choose, if we want, to slice a watermelon and call it dinner.

summer is the season of so many choices.

and this summer, this holy blessed summer, is the summer in which i can chart–as if a meteorologist tracking storms or humidity–the pressure lifting like a swiftly-rising puffy cloud, the pressure evaporated, gone.

no college essays due. no dabbling with the SAT study guide. no memorizing state capitals and abbreviations. (it’s darn-near comic, often here, having two boys with feet so far apart, one in elementary world and the other all the way to college.)

and this holy blessed summer, i don’t even have to worry about the bus for camp racing by before we’re ready. camp at our house this summer consists of a company of two: one’s the counselor, one’s the camper.

my college-bound boy will spend the summer days, or at least my work days, on adventures with his little bro. they’ve picked a town-and-country theme (or at least the older one picked it, the little one isn’t big on any theme that’s absent a ball and ballfield). the big boy will teach the little one all the things a boy should know: how to bait a fish hook, how to use a compass, how to travel on the “el” train. he’ll teach him how to cook a hot dog on a stick. and, perhaps, how to bench press, oh, 30 pounds.

i had no forms to fill out for this summer. no tetanus shots come due.

i might as well toss all alarm clocks. and wrist watches while we’re at it.

we are running without rigors of where to be when.

we are, for the first and perhaps the last time, this summer exploring what it means to be without a long list of must-get-dones.

we are letting brothers be brothers. we are letting boys be boys.

we are, so help me, going barefoot. making ice cream. picking berries. watching clouds go passing by.

we’ve earned this respite from the madness. and i am claiming every ounce of it.

so many saturday mornings we’ve been jarred awake by alarms telling us, in no uncertain terms, that we must be dressed, be out the door.

i’ve whispered, sighed, moaned, “this is crazy, this is no way to live.” as i’ve watched myself mad-dash from here to there to everywhere.

and this is the summer when the billboard in my head reads one simple word: SAVOR.

savor slumped shoulders, the load finally slid off, the back-tightening worries, gone.

savor screen door slapping. savor breeze blowing through the porch. savor fireflies. savor whispers on the front stoop till the moon is high above.

savor being together with both boys, the heartbeats of my life, my loves.

savor oars swooshing through the water. savor sand between the toes. savor tomatoes sliced and salted. savor peach juice dripping down my chin.

savor all it took to get us here. savor that we’ve made it. savor two boys who both consider it a blessing to spend the summer bumming ‘round together.

savor nights without homework, and mornings without racing, rushing, panting, shrieking.

savor every blessed drop.

it’s time to sigh the deepest sigh. it won’t last forever.

and just how do you plan to spend your summer’s vacation? what’s on your wish list of summer joys?

my little one (up above) asked last night if he got “special breakfast” since it was the last day of school. why, of course. out came the red “you are special today” plate, and the turkey bacon and the pancakes with sliced peaches and maple syrup. that little guy is playing in the little league world series this weekend. game one’s tonight, unless the rains don’t stop. games two and three come saturday and sunday, all three played out in an idyllic little ballpark here in town, a place that’s a throwback in time, with dugouts and a flagpole and a snack shack where hot dogs are $1.25, and rice krispie treats are just a quarter, and brownies too, all made by a woman with her hair twisted in a bun atop her head, a woman named bonnie who hovers over the place as if a mother hen. it’s a place with an old-time scoreboard just like the one at wrigley field, with tin numbered squares, carted out beyond the cyclone fence by little kids pulling a red radio flyer wagon, who try inning after inning to keep track of all the runs. not a bad way to start the summer, playing it like a scene from some old-fashioned movie, kids on a playlot, slugging, sliding, pitching, catching for the world series trophy. we got lucky this year, and my little slugger found himself on a team with true all-stars, the kinda kids whose names will be whispered around town for years to come. we are going along for the ride. and some ride it is…..some start to summer, indeed.