sink your teeth in….
let us all kneel down at the altar of george renninger, that long-ago willie wonka who back in philly in the 1880s dreamed up the tri-color corn that, back in milwaukee in the 1970s, fueled many a night’s study in my tucked-away nook in the college library, dotted the trail from my little one’s bed to his pumpkin this morn, and generally suffices for vegetable this time of year.
in fact, in that parade of national days of this-or-that that never seems to cease, today, we are told, is national candy corn day.
so be it.
have a handful.
while you’re letting the orange and the yellow melt in your mouth, whirl over your tongue, get stuck in the tight spots there in your teeth. chew on this:
ol’ george, who was working for the wunderlee candy company at the time, musta been pluckin’ ears off the stalks when suddenly it struck him, oh, jeepers, this might work in high-fructose form.
so he strolled, yes he did, to his candy laboratory and had at it. poured in some straight-up sugar, added corn syrup, and honey to boot.
poured it into itty-bitty teepee-shaped molds, first the globs of yellow, then orange, and finally the tidbit of white (which, for anatomical correctness, i’ll note is actually the bottom not the top of the confectioner’s glob. ahem. apparently i can now add this to the long list of kernels of knowledge i’ve managed to turn on their heads).
the corns, we are told, were a hit. especially with the new england farmers. who likely found it tastier than the stuff straight from the cobs.
over the years, we’ve gone gaga.
i know for a fact (cuz i’ve watched with my very own eyes) i’m not the only one on the planet who cannot stop once i get started. (perhaps it’s genetic since it’s my firstborn who cannot keep from scarfing in fistfuls.)
does it help you to know that there are a mere 3.57 calories per kernel?
or that a cup of candy corn has fewer calories than a cup of good-for-you raisins?
does it matter to you that some 9 BILLION pieces are gobbled up every year, enough to circle the earth 4.25 times, candy corn triangle tucked up to triangle?
perhaps, you’d like to whip up a batch all on your own, brach’s be darned.
well, then, here’s how:
d-i-y candy corns
• 1 cup sugar
• 2/3 cup white corn syrup
• 1/3 cup butter
• 1 teaspoon vanilla
• several drops food coloring (optional)
• 2 1/2 cups powdered sugar
• 1/4 teaspoon salt
• 1/3 cup powdered milk
Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla and several drops food coloring (optional) Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan. Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
i’m dashing right now to a halloween parade, followed by bowling for 8-year-olds, followed by bowl after bowl of that renninger special, the corn that fueled my college diploma.
be back with more substance. for now it’s all fluff.
anyone else as mad for the stuff as i am? if not, what’s your sugary downfall?