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slippers for david

at our house today our hearts are skipping. if you hear a thump in my typing today it’s because my heart it is thumping.

david is coming home. david is coming to our house. david is, pretty much, christmas and new years and birthday and fourth of july, all rolled into one.

david is uncle everything.

he’s the big box under the tree, the confetti, the cake with the candles, the fireworks that light up the night.

he is, to my boys and to me, essential. if oxygen is 02, david is 01. david is the stuff that we breathe. david is life.

and he’s coming home. coming back from his new life in maine, where chairs are the thing that he builds. but a new life is the thing that he’s carving, he and his love, sweet rebecca.

this is the longest he’s been away, and for my boys it’s felt like a lifetime. since he’s been gone, one broke a neck and had a bar mitzvah. the other went off to kindergarten, and learned to pick up a pencil.

we keep in touch, close touch, through the incredible phalanx of options that define ’007.

but still the absence is aching. you can’t feel the rough of his fingers through an email. can’t watch the light dance in his eyes over the phone. can’t inhale how he fills up a room with his remarkable mix of genius and joy. not when you’re 1000-some miles away.

and so, we put out the slippers.

david asked for a day that is given form by the slippers. a day of no strictures, no schedules, no plans, no great expectations.

a day just to be. to be with the boys. to cook. and to eat. to pull up to the table. a day to lie on the floor and stare up at the ceiling. together. a day to tell stories. to laugh. to make silly noises. a day to look for the moon. to marvel at stars. a day to pull out the pillows, make a camp on the floor.

a day for just slippers.

so, of course, we put out our very best slippers. the ones you see up above, waiting just by the door. nothing but the best for our beloved sweet david.

for two weeks now, the little one has been counting as close to backwards as he is able. he asks, fifteen times a day, mama, how long ’til uncle david?

at long last the answer is zero. today is the day that david is coming.

and, boy oh boy, will we ever be ready.

soon as the little one rubs the sleep from his eyes, he’ll be right by the door. waiting. with the slippers.

you see, david was here from the get-go for that little guy. came to the hospital just hours after he was born, and he was born in the middle of night. but david came anyway. david held him. baptized him in a cascade of quiet tears. that little baby was not just a dream come true for me, but testament to many that you can, in the end, cradle your longest-held dream. and my little one came when david needed a dose of that truth. needed to press it close to his heart.

they’ve been joined at the heart ever since.

and my other one, the one i now call the man-child, well, david jumped in six months after delivery day. wasn’t in town ’til the midpoint of year no. 1 for boy no. 1. but when david jumps, stand back for the splashing.

from day numero uno of the days they locked eyes on each other, david gave the now-man-child the absolute whole of his heart.

the litany is long, the litany is rich. here are a few of the highlights: the night he stayed up ’til the dawn, making a life-size aquarium out of a refrigerator box, a work of art, of pastels and passion, if ever there was. the saturn cake he baked for his birthday, the ring of spun sugar, a forest of sparklers scaring the behoozies out of the 5-year-old boy. who loved it, after the sparklers went pfft. the day he showed up at the door with fare for the train, a compass, a map and a grease pencil. the two, uncle david, little man-child (then maybe 6 or 7), spent the day riding the rails, learning the city, but learning forever that you can get wherever you want in this world, and the path uncharted is the one that brings joy you never expected.

the curriculum according to david includes african drumming, purple heart wood, and sushi. victor wooten, the great jazz guitarist. riding a scooter six long blocks to the place that sells extra-choice hot dogs. stopping midway to lie on the grass, and look for shapes in the clouds. a larger-than-life papier-mache elephant head named omar, crafted by david and becca, inspired by a trip to the zoo.

and that’s just the beginning.

the list, i’m sure, will go on as long as there’s air in their lungs. the lessons more lasting the older they grow.

and that’s just the boys.

what he’s taught me is immense.

what he’s taught me the best is that a day rich in slippers is a day to be treasured for life.

may you all have a someone for whom the slippers are waiting. someone you love who fills your heart and your home. we are blessed and we know it. here’s to hearts who come home, and fill every inch of the slippers….

11 Comments

February 16, 2007

measuring life in 8 millimeters

it seemed fitting, on the night, at the hour, that he had died, a whole 26 years ago now, to bring him back to the screen. to huddle my children, to wrap up under a blanket, to watch grandpa geno, a grandpa they never met in the flesh, a grandpa the little one says he remembers from heaven, to watch him come quite back to life. on a screen.

it was remembering for me, discovering for them, a life unspooling in frame-after-frame, a life confined to 8 too-narrow millimeters.

i hadn’t hauled out the home movies in such a very long time. they dwell in the dark under a cabinet under the not-so-big screen where eventually we watched him.

but something was roused, something stirred deep inside me. to not just remember the stories, but to watch them. to take in the gestures, the smile, the laugh. the way he threw back his head and woke the whole world—or my world, at least—when he laughed with the whole of his belly.

mind you, home movies at my house are old enough, date back to the day when there was no sound. only the clicking of film, the spin of the reels, as frame-after-frame rolled rapidly past the blinding white beam of the aqua-and-silver projector.

it was the first thing my little one noticed. where’s the sound? how come i can’t hear grandpa geno?

it’s the same question i ask, the question i ache for, when i watch him but can’t hear a word. can’t hear a sound of the voice i swore i would never forget. it’s a game i used to play, in the weeks and the months after he died. i’d try to imagine how he would sound if i picked up the phone and there was his voice, there was some audible bit to hold onto.

if smell never forgets, i think sound might be the first to go. i cannot, for the life of me, conjure the sound of my papa.

but i can see him. i can watch once again as he tickles me with my little stuffed dog. as he crawls on his hands and knees after me, all around the living room, a study in brown, the beiges and browns of the late 1950s. or at least that’s how it looked through the blur of the film now 50 years old.

as is always the case when i watch the home movies, i found myself studying each frame as if leaves in a teacup. searching for clues that made me, that scarred me. realizing this was the slate of my life when it was clean; the id untarnished, the script not yet scripted.

as the whole of my youth swept past, one reel at a time, i eyeballed the aunt, the first woman i knew to actually wear hotpants (and actually look, well, rather hot), now lost in an alzheimer’s fog, and the cousin i worshipped and now cannot reach, no thanks to a near-lethal cocktail of chemicals.

i saw how my papa, in frame after frame, was tucked in the corner, a book or a newspaper held up to his face. saw how he’d drop it, put down the paper, when someone, my mama perhaps, made mention that this was all being recorded for posterity (a word, by the way, that he tossed with abandon). posterity, i realized as my papa swept by, was now, was what we were watching, the title of this untitled film.

not all was so sweeping. sometimes what leapt from the screen was only a prop, not a player. but it echoed from deep in my life.

in a pan of one christmas morn, i spotted my papa’s plaid robe, the one thing that i took when he died. for a long time, on cold empty mornings, i’d slip my arms through the sleeves of that robe, and cinch it quite tight. then i’d sit and i’d rock as i wiped away tears for my papa.

i watched the whole narrative unfold, right up to the months before he died. i was hungry, have always been hungry, for a look at the last possible frame of his life as i knew him, i loved him. one last frame to hold onto. one frame to freeze. but, alas, that frame never came. no camera was rolling. posterity, lost.

it wasn’t long, i soon noticed, before i was the only one left in the dark, the only one watching the screen. it’s hard to hold interest in a life shot in silence, even when that life is a life that begat you.

but a night or two after i watched, as my little one spooned bedtime cheerios into his mouth, he looked right at me, out of the blue, in that way that 5-year-olds do, and mentioned that when he grew up he was going to get a tv and watch all the movies.

“i want to see the one where grandpa geno sneaks the peanut butter,” he said, of a story he’d heard told time and again, a story that’s nowhere on film. it was the tale of how, like a mouse, before bedtime, my papa would hollow the peanut butter jar, leaving the sides unscathed, no one suspecting. until my mother, poor thing, opened the jar one eventual morning, to make pb & j for her brood, a brood, she discovered, who would be left with just j for the bread she would smear for their lunch.

in my little one’s mind’s eye, it was all on the roll. every last bit of the life he’d not known. like magic, he figured, you put in the disc, and every story is there.

a whole life resurrected on film. oh, if only, i thought, as i sighed. if only we could curl up and watch any frame of a life that’s now only on film. and too many frames, they are missing.

how do you remember the ones you have loved, and now lost? how do you pass on their soul to the hearts of those who never knew them? the ones you love now, who were not in the past, the ones you ache for them to know?

17 Comments

February 6, 2007

grammy tuesday

as long as anyone around here can remember, certainly as long as two of ‘em truly can remember, tuesday is synonymous with only one thing: grammy.

thirteen years. six hundred seventy six tuesdays. give or take only about one or two a year. at the very least, it’s 650 tuesdays.

that’s nearly two solid years of her life (ah, what a math wizard, i am…), utterly completely devoted to the love and tending of her only two grandsons.

from the get-go, grammy tuesdays have had rules different from the rest of the week. she is two parts indulgence, one part old-fashioned mama. there will be elbows off the table, chew with your mouth closed. keep your bottom on the chair. comb your hair. tuck in your shirttails. patch the hole in the knee of your jeans.

she keeps us, and our house, in line. she will fix the wobbly neck of the lamp. glue the leg of the chair. rig up a rather impressive concoction to keep the cold air from blowing in under the door. and once she threatened to rebuild the inside of the toilet tank, the part where the water whooshes down into the bowl, does its thing. i told her to stop.

she reminds us to turn out the lights behind us. to not let the water run. to recycle every scrap in the house. she launches into her shpiel about keeping the world fit for her grandsons’ grandsons.

she reminds me i forgot to water the herb garden. forgot to deadhead the daffodils. forgot to haul in the porch furniture.

she thinks it a waste that we still have the little white lights strung on the crabapple. can’t believe i let the little one stay up ’til past nine, on a school night. asks for the umpteenth time if i’ve gone through the toys and the clothes to give to the place where the people have little to none.

oh my.

she is, in many ways, my walking, talking conscience. sometimes i’m sure it makes me crazy, leaping over this should, dodging that.

but you know something: i love her like crazy. she’s my mama. and i know i’m lucky to have one. right here in my house, every tuesday.

my papa died a long time ago, 26 years ago saturday. my mama was my age now when he died. she was 50. ever since, she once told me, she’s turned over her life to making life better for all those around her. a vocation of mercy.

wednesdays are soup kitchen. thursdays, for a long time, were a very poor school in what was once called the slums of the city. the rest of the week she is running a roast chicken to someone, cleaning the trail in the woods for the schoolchildren.

tuesdays, though, she saves for her boys. tuesdays are a day for chef boyardee, that gummy blah pasta in red runny sauce, a something their mama would scorn. tuesdays are a day for cinnamon toast and alphabet letters, all mixed, smack in the mid of the morning. for sitting on laps and reading of eagles. for building train tracks that curve ‘round the room. for going to the zoo. for getting the animal fries.

tuesdays are days for listening to stories while mommy types in the other room. for keeping things calm while mommy pulls out her hair. for making chicken rice grammy, a thing that i loved when i was a girl and now i eat it again, many a tuesday.

she’ll be here any minute, because it’s half an hour ‘til nine. and she is, like clockwork, always too early. maybe she can’t wait to come. maybe she knows that we need her.

4 Comments

December 28, 2006

breakfast for michael

i wish you could hear the sounds here. yes, yes, the bacon is sizzling, and so’s the french toast. but the sound that truly makes my heart sing is the sound of sweet tedd in rapturous love with his uncle.

uncle michael.

reason for joy.

michael, you see, is one of the four. four uncles, each so beloved. there’s uncle airplane, uncle piano, uncle computer and uncle everything. and now all four are spread all over the country; maine, california, the mountains of north arizona, and, soon, toledo.

when an uncle comes home, there is reason for joy.

michael happens to be emphatically so.

michael is the brother just younger than me; we came every odd year, the first four of our brood. then, years later, an even one, mind you, came the caboose, came the sweet angel bri.

ever since we were little, michael and i have been particularly close. we used to lay on the extra twin bed in each other’s room, and talk the bedtime away. in the way back of the wood-paneled ford station wagon, we swapped stories and secrets, looked out the window, spun tales of all that we saw.

two christmases ago, michael was nursing his wife through her final excruciating days. she died before january ended, leaving my kid brother, at 45, broken-hearted and widowed.

last christmas, to change things, he came to see us the day after christmas, once his church job was finished, the songs put away.

after spending hours of each day on the phone all that long year, nursing him through his unbearable grief, finally having him here in the kitchen was the embrace i’d been waiting for, aching for, each time we hung up.

you see, michael is brilliantly funny, brilliantly quick. and brilliantly shining with love. to know him is, i’m not kidding, to utterly love him, and love him we do. he has been sunshine as long as i’ve known him, and i’ve known him as long as he’s been. one minute he’s playing the charlie brown theme song, the next he’s juggling oranges. he makes a game of dunking chips into salsa. and tedd, at his side, laughs and laughs ’til it hurts.

so this morning, once again, beats christmas in my book. it’s breakfast for michael, and michael for breakfast. if cooking for someone you love is a giant embrace, then the feast i just made was a boa constrictor.

it’s one thing to love someone on a long-distance phone call. it’s a whole other thing to fry up the bacon, slice the cranberry-studded, almond-paste-swirled holiday bread. heck, we poured cream in the mix of the eggs and the milk, the dunking sweet soup that turns bread to french toast.

the coffee was spiked with dashes of cinnamon. the pomegranate seeded and sprinkled on clementines.

and then we all sat, we held hands and we prayed.

it gets no more delicious than michael for breakfast.

December 18, 2006

it’s brisket weather…

borrowing amply from mr. capote, who in his delicious and utterly memorizable 1956 treasure, “a christmas memory,” tells us of his eccentric sixty-something-year-old cousin who presses her nose to the kitchen window, gauges the novemberness of the outside tableau, and exclaims, “oh my, it’s fruitcake weather!…it’s fruitcake weather! fetch our buggy. help me find my hat.”

and at our house this weekend, i woke up, sniffed my nose in the air, and proclaimed, “it’s brisket weather.” with that i trotted off to the butcher who had cleaved and wrapped seven and a half pounds of pure red steer, laced heavily with adipose. he marked it, mahany, and as he handed over the white-paper-wrapped log, he raised one eyebrow and quizzed, “that jewish?” well, no, mister meat man. but my husband is, my boys are half and half, and we do hanukkah.

the thing about being an irish catholic mother in a jewish-catholic family is that you have no long lineage of recipes you call your own. you have, forgive me for braggin’, something far better than that: an amalgam of adopted jewish mothers and the best of their best. i’ve got ina’s matzo balls, aunt joni’s tips on storing, freezing and reheating latkes, liat’s hamantashcen, audrey’s “tzimmes with potato kugel topping,” that one cut from the los angeles times, now yellowed and long ago scribbled with audrey’s thoughts on how to improve it.

brisket i’ve got in triplicate: susan’s famed brisket, one boasts; sandra’s working-woman’s brisket; and the one i now call my own, brisket from harlene ellin’s mom. now, mind you, i have met harlene ellin’s mom once–at the side of a pool at a 7-year-old’s birthday long long ago, where the meeting was doused liberally in chlorinated pool water. but harlene’s mama and i, once or twice a year, we make brisket together. listening closely as she insists it must be heinz chili sauce, nobody’s else’s. following carefully as she guides me through the rinsing and patting dry of the beef slab.

last night, i leaned heavily on mama ellin. she swears you need 50 to 55 minutes per pound in a 325-degree oven. do the math: that was 6 and a quarter hours. being a good catholic girl, i did what i was told. even though after a while i started doubting the wisdom of all this baking and baking. was i en route to the leatheriest brisket ever served at a hanukkah dinner? as i unearthed said brisket from the oven, well past bedtime, and noted the bayleaves had started to blacken, my knees how they trembled, my calm how it shattered.

quick, i grabbed mark bittman. he tells me how to cook everything. he said nothing about brisket being cooked for a full quarter of a day. i googled brisket. the longest stretch there was five hours, for a five-pound brisket. but i had the motherlode of all briskets. my meat man set me up with 7.5 pounds, for cryin’ out loud. i had no option last night but to stay the course with mama ellin. i did as i was told, vaulted it from roasting pan to refrigerator pan, tucked it in under a taut aluminum blanket, turned out the kitchen lights and hoped for the best.

frankly, my brisket dreams did little to soothe me.

called the butcher first thing this morn. he swears i did the right thing; only he cautions a low long oven is the best route to brisket heaven. he goes overnight at 200 degrees. has brisket by the mound for breakfast, he does. maybe i should have turned down the heat.

all i know now is it smelled a bit like heaven around here for six-plus hours on sunday, all chili sauce, red wine, cloves and those bay leaves. i wasn’t about to lower the burn on that celestial scent.

we had 12 coming for brisket tonight, but little tedd has a fever of 103. so, for now, me and my brisket we are on hold. we are whispering prayers, jewish and catholic, for fork-tender, melt-in-your-mouth, mind-if-i-help-myself-to-more. dinner is rescheduled for wednesday. we’ll let you know if our brisket prayers they are answered.

here’s how harlene ellin’s mama and i go at it, year after year:

Brisket
3 pounds first-cut brisket (these things a Catholic girl must learn, who knew from first-, second- or even third-cut?)
1 C. Heinz chili sauce
½ C. brown sugar
¼ C. dry red wine
¼ C. water
1 small or medium onion, sliced
3 cloves, whole
6 black peppercorns, whole
3 bay leaves

Rinse brisket and pat dry with paper towels. In a small bowl combine chili sauce, brown sugar, wine and water. Mix well. Pour ¼ of chili sauce mixture into a roasting pan. Place brisket on sauce, fat side up. Place onions, cloves, peppercorns and bay leaves evenly over brisket. Top with remaining chili sauce mixture.

Cover roasting pan tightly. Bake brisket in preheated 325 degree oven for 50 to 55 minutes per pound, or until meat is fork tender. Remove meat from pan and place it in a container. Remove bay leaves, peppercorns and cloves from gravy, and put gravy in a container. Refrigerate meat and gravy for several hours or overnight.

To reheat brisket, slice against grain to desired thickness and place in covered casserole dish sprayed with cooking oil spray. Remove and discard any congealed fat from gravy. Pour the gravy over meat. Cover and reheat in a 375 degree oven for 30 minutes or until heated through. (Brisket can be reheated in microwave.)

Serves 6

feel free to add your brisket thoughts to this melt-in-your-mouth conversation….

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Category: family

February 23, 2007