ode to summer’s drippiest fruit: the tomato
by bam
in which we begin with news: ol’ babs signed a book contract yesterday; the book, it so happens, is already written (sorta unfurled swiftly, once i started to type), and already back from being edited (the contract was agreed upon back in may, but these things take time to get shuffled around the publisher’s desk.) and now i’m knee-deep in responding to edits, cranking the dial in an attempt to make it worthy of the paper on which it shall be printed, and the bookshelves on which it might take up real estate. more details shall come but what i can tell you now is that the working title is When Evening Comes: An Urgent Call to Love, and the epigraph pretty much points to the heart of the book:
“When the evening of this life comes,” says St. John of the Cross, “you will be judged on love.” The only question asked about the soul . . . “Have you loved well?”
––Evelyn Underhill, The House of the Soul
in a nutshell, it’s a collection of essays exploring the spiritual awakening and very real tremblings that come with cancer. a subject with which i’ve been living for the last two years. so, while i’m deep in the fine art of toiling over the words that will or won’t wind up in the book, i leave you today with the simple tomato, summer’s drippiest fruit, and my all-star contender for the juiciest mouthful of summer.
it’s summer and living is easy. and beginning to drip down our chins. at least in the tomato aisle, that is. because i am deep in the task laid out above, i am leaving you today with the simple tomato. and pablo neruda’s sumptuous ode…
my recipe is this:
pluck the reddest orb faintly tender to the touch.
slice, or halve into hemispheres, if you’re the poet neruda.
sprinkle with a dusting of sea salt.
add a grind or three of tellicherry peppercorns.
lean over sink.
employ your top teeth and your jaw.
clamp down.
dribble.
repeat.
and now for the ode, one of the many neruda wrote in the later chapters of his life. what’s more than charming—and so very wise—is that neruda, the chilean poet and nobel laureate, wrote odes to the simplest things, training a poet’s eye—and thus ours—on the wonders right before us. it’s a lifework worth emulating.
while poking around, i found a marvelous ode to the odester on the website of a chap named huck gutman, who happens to be not only a professor of english at the university of vermont, but the former chief of staff to bernie sanders. who knew?!?!
of pablo neruda, the great chilean poet, huckman writes that he is particularly fond of his late ‘odes’. he goes on:
“I love these poems in praise of his socks, his suit, lemons, and other everyday objects. They speak to me very powerfully about the wonderful world we inhabit. His aim, as I say in the long introduction to his poem, was to speak to those he lived with about the shared wonder of our world. He set out to speak not to intellectuals or ‘lovers of poetry,’ but to his neighbors in the small coastal town in northern Chile where he lived. The language of his odes is simple, the imagery rich but drawn from the experience all humans share. In a century when too frequently poetry seems divorced from the concerns and language of everyday life, Neruda embraced the commonplace and made it uncommon, though still shared.
“Neruda’s love of the richness of the world was hard-earned. He lived a full life, of sorrow and suffering as well as joy and love. He was acquainted with alienation and oppression, with persecution and exile; he also knew the glories of tomatoes.
“One of his close friends was Salvador Allende, the socialist who was elected President of Chile and then overthrown by Chile’s right-wing military (with, tragically, the collusion of the American CIA). Neruda, already ill with cancer, died shortly after Allende perished in the coup which ended both his presidency and Chilean democracy.”
Ode to Tomatoes
by Pablo Neruda
The street
filled with tomatoes,
midday,
summer,
light is
halved
like
a
tomato,
its juice
runs
through the streets.
In December,
unabated,
the tomato
invades
the kitchen,
it enters at lunchtime,
takes
its ease
on countertops,
among glasses,
butter dishes,
blue saltcellars.
It sheds
its own light,
benign majesty.
Unfortunately, we must
murder it:
the knife
sinks
into living flesh,
red
viscera,
a cool
sun,
profound,
inexhaustible,
populates the salads
of Chile,
happily, it is wed
to the clear onion,
and to celebrate the union
we
pour
oil,
essential
child of the olive,
onto its halved hemispheres,
pepper
adds
its fragrance,
salt, its magnetism;
it is the wedding
of the day,
parsley
hoists
its flag,
potatoes
bubble vigorously,
the aroma
of the roast
knocks
at the door,
it’s time!
come on!
and, on
the table, at the midpoint
of summer,
the tomato,
star of earth,
recurrent
and fertile
star,
displays
its convolutions,
its canals,
its remarkable amplitude
and abundance,
no pit,
no husk,
no leaves or thorns,
the tomato offers
its gift
of fiery color
and cool completeness.
which lines made you marvel? what’s making your mouth water these days?






Fresh summer tomatoes are just the best! We’ve been having issues with blight in our tomato-growing family, but we managed to get a few good ones before it happened.
that was me last year! not a single darn tomato, though tons and tons of vine! this year the basil seems to be going kaput! one day grand, next day EEEK yellow!
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So weird! Also – yum, tomato and basil, and now I’m hungry. 😉
First – CONGRATULATIONS on the birthing of yet another book. Thank you!
Second – Mouth watering?
For me, sweet corn freshly picked! 🌽 (In the Midwest where we often make a whole meal of sweet corn!)
Bought directly from a farm near Herscher, IL, south of Chicago. Not only picked up some for my sister and me, but I bought 3 big bags (100 ears) and dropped them off the morning my church’s food pantry does the food giveaway to people/families in need. I can only imagine their joy!
oh, gracious, that not only sounds delicious, but YOU are delicious! dropping off at the pantry! bless you. a thousand times bless you!
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just realized today is Lughnasadh, the Celtic cross-quarter day at the midpoint (make that high point) of summer, Galway between summer’s solstice and autumn’s equinox. A perfect day for a sumptuous summer feast of tomato on toast, as Lughnasadh marks the beginning of harvest season and bread is foodstuff that’s blessed in abundance.
What lines not to marvel at? So plain, straightforward, true, yet so dense with meaning. Really evocative was
…it enters at lunchtime,
takes
its ease
on countertops,
among glasses,
butter dishes,
blue salt cellars.
Red, yellow, blue: Vivid primary colors you see rather than read.
A delicious ode! Thank you! I must read more of these!
And many congratulations on the new book!
i love that you sink straight into those lines…..i too want to read every last ode….there must be a collection. which i shall look up soon as the editing draws to a close…..
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Good morning Judith,I totally enjoy Barbara Mahany’s pull up a chair. I enjoyed this Neruda po
Tom would completely agree with your tomato eating recipe! Congratulations on the book! Look so forward to reading. And hopefully seeing you for a book event along with some of the other chairs! xoxo
oh, honey, book events are a distant thought. i sure hope i see you before that! soon as i come up from editing, perhaps?
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Absolutely!
The entire ode makes my mouth water. Nothing is as great as a home grown tomato in the summer. Congrats on the new book! Very happy for you.
thank you, thank you, dear jack. i shall bite into a tomato to celebrate this weekend with my beloved beloved 92-year-old aunt who is coming from cincinnati to visit her 94-year-old sister, my mother!!
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love every word of this post.
the new book (yay!)
the ode to tomatoes (summer’s best!)
the trivia re Neruda…(wow!)
xo
ohhh, sweetheart, thank you! short and sweet and drippy, this post!
now back to words…..xoxox
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Alas…to your ode to a tomato, I might add some high quality extra virgin olive oil, top-shelf aged balsamic, with a chiffonade of basil, fresh picked from the garden. we wait all year for these weeks!! thank you for singing the praise.
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your description alone is making me hungry! off to farmer’s market where i shall procure the fattest i can find. xoxoxo in the wildest rainbow of colors.
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