pull up a chair

in which a writing assignment, one that’s wholly captured my imagination, has taken over my gray matter (the stuff inside my head, not the pewter hairs that spring from it), and precluded most any other human activity—save for the occasional re-fueling at the cookstove to keep from puddling to the floor, famished. and for which i’ve shared my simmering salvation down below…

excuse me while i type over here. i seem to have fallen down-down-down into an engrossing writerly rabbit hole, and as the week’s worn on, i’ve only found myself burrowing deeper and deeper. it’s been a while since i’ve chased a thread of idea down to where the earthworms wriggle and the bunnies make hutches. and while i admit that my inner mad-scientist might be vividly on display here, in the way that i can’t put down my wild-eyed pursuit, there is a preponderance of joy stirring the madness. 

i love chasing ideas. love untangling cognitive threads. discovering new ways of thinking i’d not known of before. love when one read leads to another and another. and then it’s my task to slice it, and dice it, and make it all make sense. extra points if it comes out poetic.

i’ve been a rabbit-hole writer as long as i’ve been slapping verbs and nouns into sentences. back in high school, i decided to write a mega theme paper on the misuse of wealth in america, and pretty much took hostage the dining room table for weeks on end. if anyone wanted easter dinner that year, they were going to have to shove aside my teetering stacks of tomes chronicling the gatsby brigade of modernday over-conspicuous consumption. years later, when the tribune set me off on a cross-country steinbeckian journey, zigzagging the continent from the deep woods of maine to the pacific northwest and plenty of points between, chronicling stories of hunger in america for a 10-part series, i distinctly remember my editor, a rumpled import from the new york times, sauntering over to my cubicle and insisting i unchain myself from my keyboard to at least stand under a shower, or swim a lap in a pool, long enough for one or two big ideas to snap into place. i was never much for taking breaks. 

granted, writing that way might have been bad for the eyes and tough on the spine and the wrist, but i kept at it (one night, in the thick of telling a murderous tale, my writing partner and i took turns falling asleep on a very fat phone book). until i birthed a wee child. and said child insisted on eating. and i was the source, the one and only. swiftly realizing that typing while nursing had its drawbacks, i reluctantly succumbed to the art of the pause. 

lo and behold, i discovered epiphany. 

amazing things happen in the chambers of the mind when you stop hard-charging the thoughts. when you allow a synapse to slow to a pokier pace. 

more often than i wish to admit, some elusive sentence has snapped into place while rinsing a plate under the faucet. and a sugarplum of a word has skydived in from seeminly nowhere. so i’ll concede that there’s virtue in lifting my head from the writerly hole.

but now that this old house is mostly empty again, there’s no stopping me. except that there is still one other mouth to feed. (fear not, he feeds himself well and is happy to do so on the nights i relinquish my post at the cookstove.) and besides, chopping and stirring, i’ve found, provides fine syncopation for the drumming of thoughts while assembling an essay.

soup by the kettleful is my solution. all it takes is one afternoon of onion slicing, garlic mincing, and the tossing in of a few other things. and by nightfall, and the night after too, you’ve got plenty to slurp from your bowl. 

my ode to autumn, lemony white bean soup with turkey and tuscan kale, is what i bring you this week with the promise that it is utterly, perfectly, shlurpably delicious. it comes, as so much of my best cooking does, from my very fine friends at NYT Cooking, one of the perqs of seven-day-a-week home delivery, the last house this side of the block to still believe in turning actual newsprint pages.

Lemony White Bean Soup With Turkey and Greens
By Melissa Clark
Total Time 45 minutes

INGREDIENTS
Yield: 4 servings

3 tablespoons olive oil
1 large onion, diced
1 large carrot, diced
1 bunch sturdy greens, such as kale, broccoli rabe, mustard greens or collard greens
1 tablespoon tomato paste
3⁄4 teaspoon ground cumin, plus more to taste
1⁄8 teaspoon red-pepper flakes, plus more to taste
1⁄2 pound ground turkey
3 garlic cloves, minced
1 tablespoon finely grated fresh ginger
1 teaspoon kosher salt, plus more to taste
1 quart chicken stock
2 (15-ounce) cans white beans, drained and rinsed
1 cup chopped fresh, soft herbs, such as parsley, mint, dill, basil, tarragon, chives or a combination
Fresh lemon juice, to taste

PREPARATION

Step 1: Heat a large pot over medium-high for a minute or so to warm it up. Add the oil and heat until it thins out, about 30 seconds. Add onion and carrot, and sauté until very soft and brown at the edges, 7 to 10 minutes.

Step 2: Meanwhile, rinse the greens and pull the leaves off the stems. Tear or chop into bite-size pieces and set aside.

Step 3: When the onion is golden, add tomato paste, 3⁄4 teaspoon cumin and 1⁄8 teaspoon red-pepper flakes to the pot, and sauté until paste darkens, about 1 minute. Add turkey, garlic, ginger and 1 teaspoon salt, and sauté, breaking up the meat with your spoon, until turkey is browned in spots, 4 to 7 minutes.

Step 4: Add stock and beans, and bring to a simmer. Let simmer until the soup is thick and flavorful, adding more salt if needed, 15 to 25 minutes. If you like a thicker broth, you can smash some of the beans with the back of the spoon to release their starch. Or leave the beans whole for a brothier soup.

Step 5: Add the greens to the pot and simmer until they are very soft. This will take 5 to 10 minutes for most greens, but tough collard greens might take 15 minutes. (Add a little water if the broth gets too reduced.)

Step 6: Stir herbs and lemon juice into the pot, taste and add more salt, cumin and lemon until the broth is lively and bright-tasting. Serve topped with a drizzle of olive oil and more red-pepper flakes, if desired.

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and because even amid my mad musing this week, i still found myself melted by poetry, i bring you this beauty…

End of Summer

An agitation of the air,
A perturbation of the light
Admonished me the unloved year
Would turn on its hinge that night.

I stood in the disenchanted field
Amid the stubble and the stones,
Amazed, while a small worm lisped to me
The song of my marrow-bones.

Blue poured into summer blue,
A hawk broke from his cloudless tower,
The roof of the silo blazed, and I knew
That part of my life was over.

Already the iron door of the north
Clangs open: birds, leaves, snows
Order their populations forth,
And a cruel wind blows.
—Stanley Kunitz 

named the tenth poet laureate of the united states in the autumn of 2000, kunitz was 95 at the time. his poetry was said to get richer with age. and one of his lifetime’s most pervasive themes probed the simultaneity of life and death. “it’s the way things are: death and life inextricably bound to each other,” he once explained. “one of my feelings about working the land [as a gardener] is that i am celebrating a ritual of death and resurrection. every spring i feel that. i am never closer to the miraculous than when i am grubbing in the soil.” he once told the new york times: “the deepest thing i know is that i am living and dying at once, and my conviction is to report that dialogue. it is a rather terrifying thought that is at the root of much of my poetry.” kunitz won the pulitzer prize in poetry in 1959. he died in 2006. (boldface emphasis mine…)

“my conviction is to report that dialogue. . .” and thus is the reason writers fall into rabbit holes…

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i was looking high and low for a roz chast cartoon of a madwoman pulling her hair out, for illustrative purposes above. but, alas, i could not find. though ed koren’s wild-haired woman did come in a close second, and in the end i opted for the wanna-be writer above, courtesy of mr. koren…

see you next week when if all goes well i hope to tell you the story of how i got myself a new name last week, and a hebrew one at that…

in the meantime, are you, like me, one who prefers to tie on the blinders and not come up for air till the task is completed, or are you of the sort who finds that leisurely attending to a task makes for all-round saner existence?