comfort making | pull up a chair

December 20, 2024

even in darkness, we gather light

i know the darkness is inching toward us, minute by minute. and i welcome it, being a winter baby, and being drawn to shadows and inkiest night. but i find myself thinking glistening sorts of thoughts these past few days, make-believing we’re pulling up chairs on this snow-swaddled morn for a festive wintry all-chair tea.

my house is aglow and will be glowier once the candles are plunked in the menorah, and kindled one by one, eight nights in a row. this year, for the first time in two decades and only the second time since 1959, both Christmas and the first night of Hanukkah fall on the twenty-fifth of december. i’ll be pulling out all the festival stops with my anglophile mother’s favorite yorkshire pudding and roast of beef, and my beloved’s brisket and latkes. (crank the ovens! and, please, bring on the sous chefs!)

but here, at my make-believe solstice tea, i imagine the tintinnabulation of porcelain teacups being stirred with antique silver spoons, and the pungent perfume of star anise and clove and the peel of one fat orange simmering in my old red “christmasy smell” pot. without make-believing, i inhale the foresty perfume of the fraser fir that, for days now, has stood proud in the corner, obnoxiously blinking because someone pulled the wrong box off the hardware store shelf.

if we were all here, gathered round this old worn table, we’d be shy maybe at first. surely, one or two wouldn’t be because there’s always a livelier wire in every good bunch. but i’m of the shyer persuasion these days, so i’d be purring most loudly simply being a listener. i’m apt to station myself on the circle’s outer edge, and to be the one keeping close and quiet watch.

i’d delight myself in crowding the table with sugar-dusted spice cookies, crisp and bronze round the edges. and i’d put out a mound of satsuma oranges, the ones plucked with leaves still attached, drawing me that much closer to pretending i’m sitting on the orchard floor, spine leaned against the trunk, peeling a just-plucked orb, watching the clouds waft by.

and here at the old maple slab, there would be teas by the pots full. and a crackling hearth just across the room, where logs would hiss and pop and flames would leap up the chimney. and warm woolen blankets would be amply piled in a basket nearby. and a drummer boy or two surely would pa-rum-pum-pum-pum from the crackly radio. and maybe i’d set out earthenware bowls, one filled with clementines, another with sprigs of clove, and spools of ribbons, for the making of pomanders while we while away the morn telling stories.

i’d send you home with candy canes. and a fat satsuma too. and to tuck in your pocket, these beautiful, beautiful poems for safe-keeping. the first, from rainer maria rilke, and the next two from wendell berry, the farmer poet from the bluegrass state where i was born. his first is solstice-focused, and the other, a magical reframing of the very first Christmas.

all this my way of saying merry blessed Christmas, and Hanukkah, and Kwanzaa, too. may the glistenings and tinklings and all the spicy perfumes of the season set aglow your deep and tender and most blessed heart…

Advent
The wind in winter woods is like
a shepherd to his flock of flakes
and soon the firs anticipate
how blessed will be the light

and eavesdrop. The garden doves
ready themselves in branches white
and fend off the wind, growing towards
the glory of this night.
—Rainer Maria Rilke

To Know the Dark
To go in the dark with a light is to know the light.
To know the dark, go dark. Go without sight,
and find that the dark, too, blooms and sings,
and is traveled by dark feet and dark wings.
––Wendell Berry

Remembering that it happened once
Remembering that it happened once,
We cannot turn away the thought,
As we go out, cold, to our barns
Toward the long night’s end, that we
Ourselves are living in the world
It happened in when it first happened,
That we ourselves, opening a stall
(A latch thrown open countless times
Before), might find them breathing there,
Foreknown: the Child bedded in straw,
The mother kneeling over Him,
The husband standing in belief
He scarcely can believe, in light
That lights them from no source we see,
An April morning’s light, the air
Around them joyful as a choir.
We stand with one hand on the door,
Looking into another world
That is this world, the pale daylight
Coming just as before, our chores
To do, the cattle all awake,
Our own white frozen breath hanging
In front of us; and we are here
As we have never been before,
Sighted as not before, our place
Holy, although we knew it not.
––Wendell Berry

my hope this day of longest night, when darkness is the victor, is that no matter when or how the darknesses come we always find those and that which brings us light in all its intensities, from flickering to full-on blazing. bless you, bless you, ever bless you…

where do you find your essential light?

that fat little fir up above is the one that fills the room with its insistent eau de forêt.

*branch of birds above from beautiful amy years ago….

20 Comments

September 20, 2024

the equinox of scan time: equal parts shadow and light

you start to wonder. which is another name for worry. for most of the last five months, i’ve worked at pushing it off to the edge of the frame. to keep it out of my focus. but october is coming. and with it, the next scan. the next clear-eyed peek into my insides, into my lungs, to see if anything’s lurking that oughtn’t be.

i’ve mused about the saintly side of scan time. how it’s akin to memento mori, the ancient and holy practice of remembering our death so that we maximally live our one swift shot at this astonishing life.

but the other side of scan time is the deeply human side. the wake-me-up-in-the-night, the try-not-to-worry-that-the-pain-in-my-ribs-is-anything-scary side.

i feel it rumbling around the edges. the what-ifs i bat down as if a pesky mosquito that won’t leave me alone. i try not to tumble down the shadowy mole hole of imagining a call to my boys, letting them know i need another round of surgery. i try to quash the dialogue that runs through my head, my doctor’s voice telling me there’s something in the scan that looks worrisome, that needs more poking around. i try not to let cancer be the ice to my spine.

i try not to cry.

but sometimes i get scared.

i am, always, bumpily, raggedly, very much human.

i’m still new to the tidal ebb and flow of scan time. and the scan now rising on the horizon’s edge is only my third since surgery, since they took out a chunk of my lung, since they found an uncommon cancer that sometimes decides to shuffle around in the lungs, settle in where it wasn’t before. what i’m finding here in the precinct of scan time is that when i near the one-month-to-go mark, the palpable fear comes.

maybe each round i’ll get a little bit less wobbly (though, having lived with myself and my keen imagination for all of these years now, i tend to doubt that). maybe i won’t be tempted to imagine the worst.

but the flip side, the smarter side, even now, even at the less-than-three-weeks-to-go mark, is that the hovering worry makes me sink deeper and deeper into the now. “today is a day when i don’t know anything’s wrong yet,” i sometimes hear myself saying. i suppose there are healthier ways to frame the day (for instance, omitting the “yet”), but once the doctor stamps the C word onto your chart, once it follows you pretty much wherever you go, it gets decidedly hard to unshackle yourself from being afraid.

remember, i’m bumpily, raggedly, very much human.

which is why a necessary ingredient on this bumpy, pock-riddled road is to enlist a battalion of comrades. some are fellow travelers i know up close and personal. a few are glorious souls i only know through their words, words they beam to me as if telepathic lifelines to put oomph where i’m lacking.

whether they’re friends whose numbers i could find in my phone, or soulmates by circumstance, they’re all someones who know by heart how it is to live in the penumbra of cancer. what i find utterly indispensible about each and every one of them is that they put words to the rumblings i’d otherwise keep under lock and key.

and when you hear the worst of your worries, the very words you’ve not yet dared to utter aloud, come out of a mouth that’s not yours, there comes an incomparable sigh, a sheer and certain relief to find you are hardly alone. and deep in communion, even if it’s a union to which you wish you didn’t belong.

one of my incomparable comrades is suleika jaouad, the best-selling author of between two kingdoms: a memoir of a life interrupted, the new york times writer of the “life interrupted” column, and every week in my inbox, the author of “the isolation journals,” her unfolding and intimate chronicle of her rare leukemia and relapse and bone marrow transplant. she’s one of the ones whose wisdom and courage i lean on. she infuses me. and, often, she steadies me.

just the other day, after a weeks-long silence that signaled something amiss, suleika, who indeed has suffered yet another relapse and is back to chemotherapy, mused about radical acceptance.

she wrote:

That’s not to say I don’t feel fear—of course, I do. But strangely, the anticipation of pain can be far scarier than just being in it, actually confronting it. After my first transplant, in the years when I was cancer-free, I felt hijacked by the prospect of a recurrence and afraid that I wouldn’t be able to handle it. When it actually happened, I faced it. Knowing that, I have been trying to practice a kind of radical acceptance of whatever comes up, responding with whatever the situation calls for.

Take last weekend, for example. On Saturday, I had to go in for my last infusion of my second round of chemo. The side effects compound day-to-day, and afterward I felt awful, and I knew I’d be spending the day in bed. It had been a rainy morning, but on my way home, the sky began to clear, and I beheld a spectacular rainbow. For a moment, I glimpsed a sense of wonder. When I got to my room, I said to myself, “If I have to be in bed all day, so be it. What can I do to make this a little less miserable?” I took some anti-nausea meds and got a big glass of water. I put on my favorite face oil, wrapped myself a heating pad, gathered my pups around me, and queued up some favorite old movies to watch. Did I still feel awful? Yes. But instead of fighting it, or lamenting all of the things I wouldn’t be able to accomplish that day, I accepted it. And it turned out that staying in bed all day felt almost luxurious.

she speaks such truth. and then she somehow wraps it in what feels like a velvet blanket, somehow makes even a day in the sickbed sound a bit like a day at the spa. no wonder suleika is someone whose hand i would reach for on the darkest and scariest of days.

even though she wouldn’t know me if i bumped into her in the revolving door of sloan-kettering (a hospital entrance both of us have spun through) i wrote her right away to thank her for planting seeds of courage that some day might be my ballast. and i seized on her phrase, “radical acceptance,” to try to put it to practice. to not let my fears escape from the barnyard. to not be hijacked by fear, but to stare it square on, and to remind myself that time and again in my fair little life, i’ve steadied my knees and my spine in the fulcrum of whatever would have been my worst fear. i’ve always been braver than i’d ever imagined. i think we all are.

another one of my unparalleled big-hearted compatriot warriors who speaks to my deepest-down soul is the spoken-word poet and queer activist andrea gibson, diagnosed with ovarian cancer in 2021 and a recurrence last spring. i can’t count the times she’s sprung me to tears. tears of recognition. of stripped-naked truths. of beauty so rare and so fine i sometimes imagine she dwells with celestial beings.

here’s a line from one of her poems that stiffened my spine and reminded me to steady my ways:

My worst fear come true. But stay with me y’all-
because my story is one about happiness
being easier to find once we finally realize
we do not have forever to find it.

we do not have forever to find it…

i play their words over and over, as if a broken record, hoping and hoping that with each spin of needle to groove, i might finally inscribe their wisdom, their wonder, their truth, onto my heart. or at least find a strong steady hand to hold while i aim there….

what steadies you when you’re afraid?

22 Comments

April 12, 2024

amid the dizzyings of springtime…

i imagine it’s been well-established that i am of the homebody persuasion. the sort of girl who thrums inside the cozy confines of space and time i know by heart. to plop behind the wheel and point myself in a direction i’ve not been is, well, to stretch me. to accelerate the tempo of my little heart, to bring on the rumblies in my tummy. and so it was as i set out for The Driftless (a topography that deserves every drop of its capital consonants) a week ago today.

for starters, i got lost. yes, yes, after dutifully trying to follow my index-card directions through country roads and farmer fields, i decided maybe it was safer to let the little voice tell me where to go rather than glancing down and trying to find the numbers i had scribbled. well, news flash: there are TWO mineral points in ol’ wisconsin, and the one i was steered toward was the one in otherwise unmarked farrow field. that little voice announced, “you’ve arrived. your destination is on the right,” whilst i looked up and saw literally nothing but an undulating plot of shaved-off stalks. hmm. this must not be, i intuitively surmised.

i was miles from nowhere, and 67 miles from where i needed to be. where the world’s loveliest host had a turkey meatloaf in the oven, and asparagus steaming in a skillet. ah, but in due time, rollercoastering along country roads, past baby calves (yes, i know it’s redundant, but i like to say it that way) all gathered under little calf-ling igloos, which must be the latest in dairy husbandry for each baby calf had its own domed shelter, and a place to escape the drifting snows, past rock formations that felt prehistoric or laid there by ancient peoples, through towns that time forgot and that i prayed still stuck to old ways, and not the toxic juice that’s infected so very much of old america, i pulled in the gravel lane that was my destination.

and, from the first footfall inside the charming farmhouse, i was home. daffodils and aldo leopold awaited on the bedside table, and the bed itself was a cloud of comforters. each morning that sunrise above greeted me from the kitchen windows. and each morning, it took my breath away, and filled me with holy airs.

the folks i met were as fine and fluent in the poetries of earth as any souls i’ve met along my way. i met a farmer who plows his field with draft horses, and writes letters back and forth with wendell berry (be still my heart!). and another farmer who used to cook at chez panisse. (yes, that chez panisse, the one in berkeley CA, where alice waters revolutionized the kitchen.) i scrubbed pots and pans beside a woman whose heart must pump in gold. and i heard tales of keeping watch on eagles’ nests.

and then, come sunday morning, after hiking through the woods, and talking books in a charming indie book store (where croissants were rising in the ovens behind me), i took to the pulpit in a little country church to deliver what you might call the sermon, but which the priest referred to as a “reflection” since i’ve not passed the sermon-licensing exams. and as i wove threads from the doubting thomas gospel and the book of nature’s sometimes tangible God, i looked out on a congregation of fine souls who were listening in a way i’ve never known: heads cocked, a posture of deep attentiveness, eyes on the pulpit, you could hear a pin drop in that blessed church. and i saw how good souls are hungry for a word of wisdom with their sunday-morning coffee. if this is church, and i do believe it is, may we become a people who know to carve out time to put down phones, dial down the pings, and find our way to wherever it is the holy wisdoms come.

not an hour later, the whole adventure in soul-stretching reached its crescendo when every last soul at the basement coffee hour stood and raised an arm toward me, or laid a hand on my shoulders, and at the behest of the priest, father christian was his name, blessed me with a prayer that had me all but gulping back a walloping sob. when i felt the tiny hand of father christian’s little boy, a kid with special needs, squeezing my left arm, i really truly nearly lost it, as they say. instead, i held his hand and together we squeezed and prayed all the way to the last amen.

and then i motored home, not quite the way i got there. and forever deepened and shifted by the glorious goodness of my new friends who dwell in the driftless.

i came home, of course, to sunlight-blocking moon, and a garden erupting in springtime’s accelerandos. and i spent a good bit of week deep-breathing all of that, and getting mighty muddy too. but i also came home to friends who are grieving inconceivable losses. and when i found this prayer-poem from jan richardson, i knew i needed to pass it along. so, here, too, for all of you is a poem to keep for when grief comes to you or someone you love, or even someone you might not know too well at all. jan is a poet, artist, ordained minister in the united methodist church. i was introduced to her years ago now, by my very own night chaplain (slj to all of you, a regular visitor here at the chair). and as jan’s life was torn open by the sudden death of her husband, she has only deepened. and her work all the more mesmerizing. this is from not long after the death of her husband, when she was coming up on her first valentine’s day without him. her words are among the truest i’ve ever read. she is pure blessing.

Blessing for the Brokenhearted

There is no remedy for love but to love more.
—Henry David Thoreau

Let us agree
for now
that we will not say
the breaking
makes us stronger
or that it is better
to have this pain
than to have done
without this love.

Let us promise
we will not
tell ourselves
time will heal
the wound,
when every day
our waking
opens it anew.

Perhaps for now
it can be enough
to simply marvel
at the mystery
of how a heart
so broken
can go on beating,
as if it were made
for precisely this—

as if it knows
the only cure for love
is more of it,

as if it sees
the heart’s sole remedy
for breaking
is to love still,

as if it trusts
that its own
persistent pulse
is the rhythm
of a blessing
we cannot
begin to fathom
but will save us
nonetheless.

—Jan Richardson

This blessing appears in Jan’s book, The Cure for Sorrow.

gremlins seem to be lurking here this morning, so let us see if we can fling this to the cyberwires that carry this from my kitchen table to yours. question for the day, besides “will this work?” is where did you find holiness this week?

and here is a special wink and nod for the great good souls i didn’t get to mention above: the glass sculptor who sailed the world before planting herself on high street, in downtown mineral point. the ones who’d taught for years and years in alaska before sinking deep roots in driftless loam. the bibliophile who opened an indie bookstore, and thought to attach a cooking school besides. and most of all to jane, my storytelling hostess whose graces left me nothing short of gobsmacked.

9 Comments

February 16, 2024

the last sick tray

it might have been the last time i’ll ever hear it, those words rising out of the murky middle-of-the-night darkness, curling out from under the door of the bedroom at the bend in the stairs. “mo-o-om, i feel sick,” came the plaintive declaration, my one-syllable moniker being drawn into multiples, emphasizing the dire straits the sick one was in.

and, with that, the boy about to move out of this old house, about to move into the big city where his freedom will be all his own, we played out one last time the choreography of mother caring for feverish, achy, gland-swollened child.

this time around, he took his own temperature and called into work in the wee dark hours. but still i was the one who deep in the night tugged on the medicine drawer at the top of the stairs, and filled the cup with fat chunks of ice and glugs of gingerale. and, soon as the light came, i set out for the store to fetch the fixtures of sick days with this particular boy: salty oyster crackers and noodly chicken soup.

it’s a role i know well. it’s a role i have loved, all told, for thirty years now, even though it first came upon me with my own arms trembling, so worried was i by the baby i cradled (this one’s big brother, my firstborn) on a long-ago night when the cry came shrilly and skin felt hot to the touch.

i can’t count the number of nights i’ve lay on the bathroom floor, a bath towel for both pillow and blanket, as we staked out the nearest position to the toilet bowl or the bath — depending which virus was doing the attacking. i can’t count the number of trips up and down the stairs in the dark, fetching ice, fetching honey, fetching gingery ale.

on day two of this latest siege, when morning came, and the boy on the verge of moving out let on that he was hungry, i dove in to a task i couldn’t have relished more: i made one last sick tray, and, right down to the spoonful of brown sugar i plopped in a dish, i felt my whole soul being ladled into each unnecessary flourish.

somehow the ticking down of days in which i can take care of him, in which he’ll let me take care of him, made me all the more emphatic about each and every drop. i ladened that sick tray with every indelible talisman from our homegrown, family-specific, sick-day manual: the buttery toast sprinkled with cinnamon sugar, the ice chips drizzled with honey, the clementine and plump red strawberries for extra vitamin C. and of course the spoon and the glass wrapped with a rubber band, tagging it sick-kid’s-only, just as my mama had done for me, her unscientific attempt at keeping the lid on infectious disease amid her troupelet of five.

it was as if i was packing him off for a lifetime of taking care, as if an eternity of loving him was what i was ladling onto that sick tray, and into his soul. as if i was shortshrifting the snuffing out of time, making my own tight-end run around some clock that is ticking. i was sealing a deal with forever and ever. and it came, in this moment, in the form of being his nursemaid.

there is something in me that takes like a bird to the wind when it comes to taking care of the ones i love, especially the ones i birthed and the one to whom i was birthed. maybe that’s why i found myself in nursing school. i’ve always been drawn to the sick-bed bedside.

it’s a place of certain tenderness, of amplified permeabilities (we are more wide-open when we are ailing, and our needing each other is heightened). it’s a place where exercising empathies is so often met with eager and unspoken reception. it’s one of the best places i know to love as i would be loved. and more than once or twice, i’ve found myself on the receiving end, tended to by the very boy i am tending to now. (a story i’ll never forget.)

maybe because this is the last or almost last go-round in the sick-kid-under-my-care department, and maybe because i am feeling this latest pulling-away (the kid getting ready to move, once and for all) deep in my marrow, the reel started wheeling of sick hours when he and i have stitched our hearts together: the ERs where i was right there, and the one when i was far away, connected only by long-distance telephone line and left only to imagine him strapped inside the ambulance that carried him across farmland and rolling hills to the heartland hospital where they checked him in. i remember a yom kippur he and i spent in the ER, and another when he had a bulge in his neck so golfball-sized they considered slitting it open. i remember the awful time i’d squished his tiny toddler fingers in the car door window. i remember and remember, and truth be told i feel every tug of the letting go.

when the surest thing you have done in your life, the one thing you’ve most tried to imbue with the holy, is about to shift into another more distant gear, it’s an act you surrender with all the grace you can muster. and a spoonful of dark brown sugar besides.

what are your most natural ways to dollop your love? and what are the ways of the sick bed you’ve picked up along the way?

15 Comments

January 19, 2024

i-can’t-get-warm-enough cooking, an arctic imperative

on days when the mercury out the kitchen window is barely visible through stalactites of ice, and, from what i can make out, it appears that the high for the day hovers far below the murky line at zero, there are choices to be made: you can curl in a quivering ball under your strata of blanket; or you can strip off the flammable parts (the wraps with dangling clusters of ignitable threads) and post yourself boldly in front of the six-burner, commercial-grade range that fell into your custody the long-ago day you signed for the old shingled house with the ricketiest of windows.

i opted for six-burner range.

and all through the arctic siege, i cooked anything i could get my mitts on: simmering stews, bubbling soups, sheetpans of roots, just about any comestible that called for application of flame. i might have been fooling only myself, but i pretended it put some level of purpose to my bone-level desire to rub up against any surface weighing in at greater than zero degrees. the imprecise dial that purports to crank the oven all the way to 450 is my most-cherished doodad of late.

and so in a week in which i might have been distraught about the state of the world, and in which i might have been pondering how in heaven’s name to navigate the narrow straits that look to be ahead, i dallied in the kitchen. a wise woman i met the other night let on that as she sees it, her job in dark times is to fill herself with as much light as she possibly can, and then get out in the world to start spilling it.

but first you need to be able to feel the tips of your fingers and toes. and wandering about in the five layers of woollen and fleece and yoga-pant spandex sometimes gets in the way of even apostolic wanderings. so i did what i could: i cooked.

and despite the corona making the rounds, i invited folks in. i might have asked even the mailman had he not spun on his heels before i could stick my neck out the door to extend my relatively-warm invitation. i seemed as hungry for company as i was for the faintest trace of heat. there is something about gathering, even with goosebumps, when trying to chase the cold spell away.

here’s a soup i made for one catch-up lunch, and which i intend to ladle when old globe-trotting cronies gather this weekend to welcome a stray back to the fold.

i-can’t-get-warm-enough tomatoey soup

(aka Provençal Tomato, Basil, Parmesan Soup)
a collective effort with input from Martha Rose Shulman and Ali Slagle and Babs
Time: 1 hour
Yield: Serves four

Martha, one of crunchy-granola cookbook writers I followed back in ancient times (the 1970s), learned to make this soup years ago when she lived in France. She tells us that if there are no fresh tomatoes at hand, use canned. And she thickens with rice or tapioca, which we’re forgoing. Ali chimes in: “What if you could have a tomato soup that was as plush as a cream of tomato but tasted like pure tomato? Enter Parmesan. Simmering tomatoes with a Parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over. It gives the soup an undercurrent of savory fat and salt that only bring out tomato’s best sides. Many specialty groceries sell containers of rinds, but if you can’t find any, stir 1⁄2 cup grated Parmesan into the final soup (or cut off the rind of a wedge you’re working through). Rinds will keep in the freezer for forever, so start saving.” Babs echoes and amplifies both, having plucked the very best bits from each of the kitchen geniuses.

INGREDIENTS
1 – 1.5 tablespoons extra virgin olive oil
1 -2 medium onion, chopped
4 to 6 garlic cloves (to taste), minced
1/2 tsp. red-pepper flakes
Salt to taste
2 (28-ounce) cans whole peeled San Marzano tomatoes with juice
2 large sprigs basil, or about 16 leaves, plus 2 tablespoons slivered basil for garnish
1 Parmesan rind
Freshly ground pepper to taste

For the Garnishes:
Garlic croutons (thin slices of baguette, lightly toasted and rubbed with a cut garlic
Grated or shaved Parmesan

PREPARATION
––Heat oil over medium heat in a large, heavy soup pot or Dutch oven. Add onion. Cook, stirring often, until tender, about five minutes. Stir in half the garlic and a generous pinch of salt. Cook, stirring, until fragrant, about 30 seconds to a minute. Add the tomatoes, basil sprigs or leaves and remaining garlic. Cook, stirring often, 15 to 20 minutes.

––Add Parmesan rind and salt to taste. Bring to a simmer, cover and reduce the heat to low. Simmer 30 minutes. Remove basil sprigs and Parmesan rind. Puree in a blender in small batches, taking care to place a towel over the top of the blender and hold it down tightly. Return to the pot, add pepper to taste and adjust salt. Serve garnished with garlic croutons and/or Parmesan, if desired, and slivered basil leaves. If serving cold, which I decidedly am not, refrigerate until chilled.

Tip:
Advance preparation: The soup will keep for two or three days in the refrigerator and can be frozen.

and here’s a peek at that beefy-root stew i made last week as the many snows fell. it fueled me through to the last succulent drop of its leftover bits, which i zapped just the other night when the day had kept me too far from my heat post to start from scratch all over again….

to what do you turn when your insides need warming? is it a cookstove, a voluminous book, or are you more inclined to strap on your snowshoes and slap through the woods?

p.s. i fully realize that opening cans (see soup above) hardly qualifies as cooking, but it’s warm and it’s red, and in my book it qualifies as delicious.

13 Comments

May 26, 2023

catching my breath . . .

catching my breath is something i do quite often these days. my breath runs away from me. or it gets lost deep down inside me, down where the sacs of my lungs are no longer, i sometimes imagine. and i steady myself in ways i like to think are inconspicuous: i lean against walls, i grab onto the arm of whomever i’m walking with. i plop swiftly onto the nearest flat plane. i lurch to a pause in the thick of a sentence, one that never would have stopped me before.

but the breath i’m catching this week is the breath that comes from deeper than lungs. it’s the breath of being home, of feeling swept into the holy embrace of the nooks and crannies you know by heart. the ones on which you’ve been keeping watch for whole long decades. the ones you sense keep watch on you.

especially the ones in the garden, the patch of earth you call your own. where every square inch is a story unfolding, a story that bedazzles me, that fills me with wonder, a story that feels like watching the impossible prove the possible: like how, after three years of being nothing but prickly canes and leaves, does the raspberry bush know to put forth teeny tiny clusters of what will be sunbursting shades of fat juicy berries? or how, out of the stark and bare ground, does the fern know to jut forth frill upon frill of feathery fronds, tight curled into commas that only slowly relent? and how, pray tell, does the red-breasted robin know right where in the grass to pluck out a worm? (here’s a hint: the robins can hear the slithering of the worm underground. how’s that for astonishing wonder?!?!)

because i’m sauntering at the slowest of paces these days, i find my long silent spells in the garden particularly punctuated by questions like these. and the answers that come, given their long-winded meanders and the places they take me along the circuitous way, give me plenty of time to consider how all of creation proclaims the one certain truth i need in these days: there is an animating force, beyond comprehension, and as it choreographs the turning of this holy earth and the unfolding of wonder, so too it keeps watch over me. which is just another way of saying the God who greens the world is the very God who, so too, keeps me so tenderly, tenderly close.

being home, being back in my garden, is the closest i know to curling into the palm of my God’s holy clutch.

we’re only home for the shortest of spells, which is why i’m so busily catching my breath here. last week we were away for a longer stretch of days––truth be told––than i’d felt ready to be, but it was the graduation of that boy i so love. and it was, uncannily, at the very same time, ultimate frisbee, the national championship. for three days in the sun, and the rain, perched on the sidelines, and under the power lines, in picturesque obetz, ohio. and in a few more days we are going away again: to the city of lights and baguettes and the eiffel tower. it’s a rare trip for the whole motley lot of us, and i can’t think of a quartet to which i’d rather belong. even if it means this ol’ homebody is going to have to uproot her slowpoke of a self once again.

a part of me aches to leave so soon. i am, after all, the queen of the homiest homebodies. but, as i work to absorb the wisdoms this hard chapter brings, i will trust my ferns to unfurl, and my not-yet berries to fatten. i will leave the robins and cardinals in charge. and i will inhale the city of lights, and a few baguettes besides.

i long to be home again. home for a long quiet summer. where my breath will be caught, and my lungs will be filled, and, holy God willing, i will be deeper than ever before.

a few treasures before i go….

And I am thinking: maybe just looking and listening
is the real work.
Maybe the world, without us,
is the real poem.
Mary Oliver (an excerpt from “The Book of Time”)

and this from my friends at SALT Project, who this week bring us denise levertov’s poem about caedmon, the earliest english-writing poet whose name we know, though only one of his compositions—translated as “caedmon’s hymn”—survives. caedmon was a seventh-century northumbrian cowherd, our SALT friends tell us, “who took care of the local monastery’s cattle, and who wasn’t much of a talker or a singer (cowherds would sometimes sing to pass the time, keep the cattle close, and keep predators away).” but “one night in the cowshed, the story goes, an angel inspired him to sing about creation—and he never looked back. convinced he was divinely called, the monastery took him in as a monk, and he wrote lyrics for songs on Genesis, Exodus, the New Testament, and more, always honoring God the Creator. so when it comes to the English language, the earliest poet we know of was a composer praising creation.”

in “caedmon,” levertov imagines that fateful night, to tell the story of an ordinary, humble person who’s given the courage to speak, create, and sing.

*one other note, from SALT: “a twist / of lit rush” refers to a rushlight, an old, inexpensive sort of candle (essentially a wick of rush drenched in fat).

Caedmon

All others talked as if
talk were a dance.
Clodhopper I, with clumsy feet
would break the gliding ring.
Early I learned to
hunch myself
close by the door:
then when the talk began
I’d wipe my
mouth and wend
unnoticed back to the barn
to be with the warm beasts,
dumb among body sounds
of the simple ones.
I’d see by a twist
of lit rush the motes
of gold moving
from shadow to shadow
slow in the wake
of deep untroubled sighs.
The cows
munched or stirred or were still. I
was at home and lonely,
both in good measure. Until
the sudden angel affrighted me — light effacing
my feeble beam,
a forest of torches, feathers of flame, sparks upflying:
but the cows as before
were calm, and nothing was burning,
nothing but I, as that hand of fire
touched my lips and scorched my tongue
and pulled my voice
into the ring of the dance.

+ Denise Levertov

how do you catch your breath?

a heavenly friend arrived at my door with a library of my books, in miniature.

p.s. i promise a few picture postcards from paris….

happy blessed day to my beloved jan, safe harbor for so many years. may this year bring you those things of which you dream….

14 Comments

February 3, 2023

chop. stir. turn. sigh. repeat.

my days these days are filled with simple verbs; staccato, monosyllabic verbs: chop. stir. turn. sigh.

in other words, i fill my hours tucked between the pages of tall stacks of books i am guzzling down as if to carry me across the frozen tundra out my window. i guzzled my way through january, and except for a few days in the air in february, i aim to do it all over again in this the shortest month.

i do rise on occasion from my butter-yellow-checked chair, mid-morning sometimes, to take my station at the chopping block, where my knife work begins. usually in the alliums, chopping onions to bits, mincing garlic buds, filling the room and my fingertips with the essence of under-earth. i glug olive-y oils into the big red pot, the one weighty enough to shatter my toes should i ever let it slip from my grip. i slow-cooked my way through the year’s first month: stews and soups and braises. more stews and soups and braises.

it’s the simple rhythms that put the hum in my day. sustenance, really. the exotic and the excitement––the sighs and the gasps––come in the pages i turn. the ones where i might find a sentence so lovely i all but haul out my scissors to make of it a shrine to the genius of human mind and soul that so sees the world in these breathtaking ways, and dares to combine words in ways we’ve never before imagined. or felt.

really, it’s all filling my tank for the weeks ahead when my little book will take its pirouette for a few short moments, and i will step beyond my shadows long enough to put voice to its birthing. those of us who tremble when stepping before a crowd, we need to store up a winter’s worth of quietude, of sustenance, so we’ve a reserve to dip into. to share abundantly.

these wintry months i am doing winter’s work: letting the roots seek deeper ground whilst on the surface all looks still.

and so my offerings here are leaning more than usual on the genius of those i gather round me. and my hope is that what punctuates and titillates my day might bring the same to you…

we begin with mary oliver, a little poem she wrote as part of a septet.

“So Every Day”

So every day
I was surrounded by the beautiful crying forth
of the ideas of God,

One of which was you.

—Mary Oliver

a beloved, beloved friend of the chair sent me this the other day. and i thought you too might want to tuck it in your drawer of special words (i could not for the life of me find its origins, only that it was tagged “healers” and so i share it thusly:

some will turn away when you show them your bleeding.
some will stay.
will press stars into the wounds.
will hold your feet as you learn to walk again with the weight of a too-full heart pummeling your bones.
(healers)

i mentioned last week that i’d tumbled my way into a poetry conversation between dante micheaux and a poet priest named spencer reece, whose story so intrigued me i ran to the library and found his magnificent, magnificent memoir, the secret gospel of mark: a poet’s memoir, which is hands down the most gasp-inspiring book i’ve read in a good long while. i couldn’t stop reading; inhaled 400-plus pages in two days. tried hard as i could to stay awake into the night to keep reading. but my old body refused. i saved it till the morrow. i wound up giving it five stars in an amazon review, and i wrote this:

5.0 out of 5 stars In a Word: Brilliant Reviewed in the United States on February 2, 2023

In an age of binge-watching, this magnificent, tender, deeply vulnerable, and utterly breathtaking memoir from poet and Anglican priest Spencer Reece deserves to be binge-read. In one gulp, if you don’t need to sleep. I swallowed it whole in two sittings. And I couldn’t wait to get back to its pages when I had to put it down. Reece writes gloriously on multiple levels. He is at once raconteur and poet. A lifetime’s close read of poetry pours from the pages, as Reece takes us deep into his fluency in — and kinship with — Sylvia Plath, Elizabeth Bishop, Emily Dickinson, James Merrill, Mark Strand, George Herbert, and Gerard Manley Hopkins. Interwoven with his own sometimes wrenching, occasionally tragic, story — one that carries him through dark years as a closeted gay teen, and later an alcoholic who briefly finds himself on a psych ward, and ultimately stumbles into grace as a priest called to love with abundance — Reece writes that “poetry saved me more than the church.” The twinned lenses, funneling toward a holy and redemptive intersection of God and poetics, serve to make this a book I’ll long press close to my heart. As a longtime reviewer of Books for the Soul for the Chicago Tribune, this one counts among the rare few unforgettable treasures tucked on that bookshelf. It’s at turns bawdy, and funny, and crushing, and always, always crafted in sentences so beautiful, so crisp, and — yes — so poetic, they will leave you gasping in awe.

and from the pages of reece’s secret gospel come this week’s. . .

sentences of the week (in which i invite you into my commonplacing world and share some of the snippets that filled my notebook this week):

“The hint of night scratched at the edges of the day.” (372; Spencer Reece, Secret Gospel of Mark)

“foggy green lawn footnoted with hedgehogs” The Secret Gospel of Mark: A Poet’s Memoir, by Spencer Reece (“footnoted” as in splattered, punctuated with…(113)

“the land oozed God.” (and for the trifecta, it’s Spencer Reece once again…)

i often let my friends at the New York Review of Books point me toward what belongs on my shelves. and so it is, especially, in the children’s corner. i’ve long been mad for whimsical nearly obsolete words, words that need a puff of oxygen to keep their hearts still beating. and, so, i’m enchanted by this long-time favorite, which i’d not known before: Ounce Dice Trice, with words by Alastair Reid and illustrations by Ben Shahn. Ounce Dice Trice was the only children’s book ever illustrated by Shahn, and only one of two books Reid wrote for children.

NYBR says this: “Ounce Dice Trice operates as a haphazard, whimsical dictionary of words and word play. Reid, a Scottish-born poet and long-time correspondent for The New Yorker, provides list upon silly list of fantastic words, most of them real, some completely made-up. Shahn, the Lithuanian-born American artist known for his socially- and politically-informed art, provides hilarious drawings to accompany the words.” [see below, for a wee quickling of a peek. and be charmed, like me, by the name for a little pig. i suppose dear wilbur (of charlotte’s barnyard) was a tantony.]

and that, dear friends, is my week’s worth of sustenance. except for one thing: the big red pot. so here is but one of the many things that filled that pot this past week and this past month:

Turkey Meatballs in Eggplant Tomato Sauce (from Melissa Clark at the New York Times, with a little twist by me*)

INGREDIENTS

Yield: 28 meatballs, 4 to 6 servings

½ cup grated Parmesan cheese, more for serving, if desired
½ cup panko or other plain dried bread crumbs
¼ cup minced onion
¼ cup chopped chives or basil
2 garlic cloves, grated on a microplane or minced
1½ teaspoons kosher salt
½ teaspoon black pepper
½ teaspoon dried oregano
Pinch red pepper flakes (optional)
1½ pounds ground turkey, very cold
1 large egg, beaten
3 tablespoons extra-virgin olive oil, more as needed
3 cups marinara sauce, more to taste*

PREPARATION
Step 1
In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you’ve got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1¼-inches in diameter.

Step 2
Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.

Step 3
When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.

Step 4
Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.

*note: this week i super jazzed up the sauce with a shiny night-black eggplant: while the meatballs chilled in the fridge, i took my marinara up a couple notches: sautéed onions, garlic, and then eggplant. added fennel, red pepper flaks (a pinch), marjoram and oregano, salt and pepper. cook till browned and then relaxed. add splash red wine. jar of tomato basil marinara; let simmer a good half hour. (here’s where i added extra bowls: i scooped my simmered sauce into a bowl, and browned my meatballs in the big red pot; once browned, i poured back the sauce, and let it all get cozy, simmering for another while. at dinner time, they all arrived deliciously on our plates. (and this is why you’d best take your cooking instruction for a more precise cook!)

what sustains you through your week?

24 Comments

December 30, 2022

packin’ it in. . .

at one point yesterday afternoon, five of six burners were occupied on the carrier ship of a cookstove that occupies this kitchen: one boiled a vat of water for soon-to-be-roiling pastas; one simmered the beginnings of roux; one held a pot of tomatoes and basil and a chunk of parmesan cheese; one simmered chunks of apple and pear and cranberry into a compote; and one awaited the tea kettle’s whistlings.

even the cutting boards had taken assigned seats: one for the stinky onions and garlic; another for apples and pears.

we were packin’ it in.

stuffing as many favorites onto the stove, into one afternoon, into one ultra-condensed week of days jam-packed together. four of us––aka, all of us––are home this week. bedsheets are tossed in two of the rooms, the floors seem to be serving as closets and drawers. why unpack when you’ll soon be packing again, heading back out the door, into the air, and home to those faraway places?

packing it in seems as apt a way to live a life as any i can imagine. squeeze in as much as you can. (as long as those super-thick times are bracketed with spells of the monastic quiet that seems my most natural habitat.)

when it comes to loving, i’ll attach lavish every time. i don’t think an hour’s gone by this week––or maybe in my whole motherly lifetime––when i didn’t deep-down marvel at the miracle that two human beings were born to me. born from me, as a matter of fact. a feat i somehow never ever thought my wobbly old body would be able to do. i’d never put quite enough faith in my physical capacities. finish lines felt far beyond my reach; i wasn’t one to get where i needed to go by sinew and bone. and, besides, i’d mucked it up plenty along the way.

and so, the sound of their newborn cries in two dimly-lit delivery rooms is a sound that lifted me out of my body. it’s never faded.

in birthing both of them, volumes and volumes were birthed in me. i began to redefine love. and loving. i was filling in blanks, inserting my own particulars, and reaching toward the surest truth i’d ever been told: love as you would be loved. it was sacred instruction made flesh.

and all these years now––decades now––i’ve been stumbling, and bumping into walls, and trying and trying to do just that. my boys have become my paradigm for loving. my living-breathing exercise in empathy. i might try too hard sometimes. but i’d rather err in that direction than in not quite enough. not enough can feel achingly empty.

and so, here at the brink of a newborn year, another chance at trying again, it’s not a bad time to consider the ways we choose to live our days: will we pack it in? lavish a little bit of love? or as much as we can muster? will we put up with the jumble, and the noise, because it means we might squeeze in a few bits of truth, the truth that rises up from the deepest residue of the heart and the soul? will we pay close attention? will we savor our one more chance to live the love we all pray for? to be the love we imagine, we believe in?

my prayer for the new year is ancient and infinite: dear Holy Breath, that i may love as i would be loved. again and again and again. in ways never noticed, and in ways certain and strong. amen.

how will you live your days?

(the sweet boy above had promised he’d send along a photo of the jam-packed cookstove, with all its burblings and gurglings, since i was far too busy stirring to snap one, but as of friday morning press time, said photo hadn’t yet appeared, so we’re running with the one frame i managed to snap, in all its blurry glories. tis the famed mac ‘n’ cheese i’ve been making for 28 years.

p.s. long as i’m here, might as well pass along the mac ‘n’ cheese that has my boys crowding the cookstove….

mama mac ‘n’ cheese

Provenance: Gourmet magazine, May 1995, pages 200 -201; the issue that just happened to be lying on my kitchen table the day I sat down to plot the festivities for my firstborn’s second birthday.

Yield: Serves 8 children.

3 Tbsp. unsalted butter

3 ½ Tbsp. all-purpose flour

½ tsp. paprika

3 C. milk

1 tsp. salt

¾ pound wagon-wheel pasta (rotelle)

10 ounces sharp cheddar cheese, shredded coarse (about 2 ¾ C.)

1 C. coarse fresh bread crumbs

* Preheat oven to 375-degrees Fahrenheit and butter a 2-quart shallow baking dish (the broader the crust, the better).

* In a 6-quart kettle bring 5 quarts salted water to a boil for cooking pasta.

* In a heavy saucepan melt butter over moderately low heat and stir in flour and paprika. Cook roux, whisking, 3 minutes and whisk in milk and salt. Bring sauce to a boil, whisking, and simmer, whisking occasionally, 3 minutes. Remove pan from heat.

* Stir pasta into kettle of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large bowl stir together pasta, sauce and 2 cups Cheddar cheese. Transfer mixture to prepared dish. Macaroni and cheese may be prepared up to this point 1 day ahead and chilled, covered tightly (an indispensable trick, when confronting a serious to-do list for a day of birthday jollity).

* In a small bowl, toss remaining ¾ cup Cheddar with bread crumbs and sprinkle over pasta mixture {Note: My boys insist you go heavy on the extra cheese here, it makes it better, and my boys are ones who like their cheese to supersede their bread crumbs}.

* Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden and bubbling. Let stand 10 minutes before serving. At last: Dig in.

may all of our 2023s be blessed. . .

12 Comments

December 2, 2022

’tis always the season for futzing . . . (at the cookstove, anyway . . .)

a hundred thousand years ago, at a bend in my life when i was mostly a dreamer, and under a rather dark cloud, i hoped i might grow up to be the sort of someone with friends who come for saturday lunch. i’d also hoped i’d live in a house where the walls were stacked in books, rows upon rows of them. and, for reasons that escape me, i dreamed of a bespectacled mate, one with his nose often in books; something of the professorial sort. check, check, and check, lo and behold.

not a day goes by that i don’t all but bend my creaky knees, and press them against the floorboards, whispering not only thank you’s, but practically screeching, holy mackerel how did my dimly-lit hopes come tumbling true?

but about that saturday lunch: there is something in particular about company lunch on a saturday that seems so, well, civilized. cultured, even. people with big ideas come for lunch. to get a jump on the thinking perhaps. to cogitate and prognosticate by the light of the sun. (people who want to plop on a couch inhaling hotdogs and football, they come for lunch too, but they’re not the ones of my attention today.)

dinner by candlelight is a whole nother thing, a thing that might entail the tucked-away china and silver. lunchtime, though, is cozier, maybe with a soupçon of euro-sophistication (it’s long been a way of life in paris, barcelona, or rome to insert a midday pause in the chaos, and relish a slow, sumptuous feast, unfurled in the afternoon’s heat.) and, besides, anything more haute than PB&J suggests true commitment to kitchen wizardry.

those who come for lunch, maybe can’t wait.

lunchtime company kicks off their shoes. settles in for old-fashioned simple foods. bounties built on the basics: soup, cheese, bread, fruit, unfettered sweets. (i suppose my tastes––even in menus––tend toward the monastic.)

but it’s not something i’ve ever done much of. not the sitting-down sort of a lunch. the lunch that’s not pulled from a grease-splattered paper sack, or laid out on the rickety old door of a table i refuse to retire out on our porch (the protests rise higher and higher, summer after summer, as the rickety door grows more and more rickety, but i like it too much to admit its demise).

at six-point-five decades and counting, i am still very much stumbling along. trying to make good on a few more of my dreams before my time is expired.

so it’s no small deal that company’s coming for lunch on the morrow. this particular company is coming with a wee baby, the most scrumptious sort of company i can imagine (especially since i’m not seeing any babes anywhere on the horizon here at this old house). this company is someone i dearly love though i’ve only just known him for the last several months (it was pretty much love at first zoom). he’s a new papa who is achingly in love with his new baby boy. and because he wrote me a bracingly beautiful, deeply vulnerable, letter the other day, i know this lunch will commence in the deep end, where feelings hew close to the heart, and eloquent words are put to the truths. i imagine there might be a tear or two, adding a droplet of salt to the menu.

in dreaming up the sort of lunch that might set the mood for the day, i settled on high comfort: grilled cheese and tomatoey soup, though i’m taking both up a whole notch.

grilled cheese is truly straightforward: bread + butter + cheese. sizzle low and slow for high-level melt. my aim is to dream up a scheme to make these ahead, and slice them into fingers, thus giving me the chance to stack them into a geometry of puzzling dimension (think: jenga of oozy-cheese strips).

and the soup prompted a deep dive into the cookery books, where i’ve settled on a non-negotiable trinity: san marzano tomatoes (tinned, as the lovely brits would put it), basil in leaves and stems, and rind of parmesan. a dribble of red-pepper flakes, an ooze of olive-y oil, a few cloves of garlic, and an overnight slumber in the fridge should provide a bowlful of summer in the darkening days of early december.

because i’m an inveterate futzer, and usually can’t manage to leave well enough alone, i almost never take one recipe’s word for the matter. i like to peruse and muse, and mix things up, culling my plot till it’s just the right calibration. in my mind, i’m cooking before i ever step near the cookstove, before i’ve laced up my apron strings.

because we’re at the cusp of the darkening season, with a few more weeks till the longest, darkest night of them all, it seems a fine moment to haul out the soup pot, and commence the stirring.

here, should you have reason for a saturday lunch, and find yourself in the mood for a summery bowl, is my game plan for provencal tomato, basil, parmesan soup, brought to you by a cooking collective.

Tomato, Basil, Parmesan Soup, a collective effort…

call me a futzer, or call me a fiddler (or maybe even a muddler), i cannot keep from plucking a little this, a little that, to reach for the stars. And so it goes at the cookstove, when more often that not i stand with an array of roadmaps and mull over the smart way to go. a parmesan rind from Column A, stems of basil from B. 1 + 1 = 3 in my arithmetic book.

here’s my final equation, when the assignment was a splendid tomato basil soup with undernote of parmesan for saturday lunch with a friend….

Provençal Tomato, Basil, Parmesan Soup

By Martha Rose Shulman and Ali Slagle and Babs

Time: 1 hour
Yield: Serves four

Martha learned to make this soup years ago when she lived in France. She tells us that if there are no fresh tomatoes at hand, use canned. And she thickens with rice or tapioca, which we’re forgoing, at least on the first go-round. Ali chimes in: “What if you could have a tomato soup that was as plush as a cream of tomato but tasted like pure tomato? Enter Parmesan. Simmering tomatoes with a Parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over. It gives the soup an undercurrent of savory fat and salt that only bring out tomato’s best sides. Many specialty groceries sell containers of rinds, but if you can’t find any, stir 1⁄2 cup grated Parmesan into the final soup (or cut off the rind of a wedge you’re working through). Rinds will keep in the freezer for forever, so start saving.” Babs echoes and amplifies both, having plucked the very best bits from each of the kitchen geniuses.

INGREDIENTS
1 tablespoon extra virgin olive oil
1 medium onion, chopped
4 to 6 garlic cloves (to taste), minced
1/2 tsp. red-pepper flakes
Salt to taste
2 (28-ounce) cans whole peeled San Marzano tomatoes with juice, or 4 pounds tomatoes, cored and diced
Pinch of sugar (optional)2 large sprigs basil, or about 16 leaves, plus 2 tablespoons slivered basil for garnish
[i’m skipping Ali’s call for 1 quart water (or 1/2 wine, 1/2 water), because i’m doubling up on San Marzano tomatoes]
6 ounces Parmesan rind
Freshly ground pepper to taste
1⁄4 cup rice or tapioca (optional; i’m trying without it. if necessary, we’ll float our grilled cheese bits in the tomatoey pond.)

For the Garnishes
Garlic croutons (thin slices of baguette, lightly toasted and rubbed with a cut garlic
Grated or shaved Parmesan

PREPARATION
—Heat oil over medium heat in a large, heavy soup pot or Dutch oven. Add onion. Cook, stirring often, until tender, about five minutes. Stir in half the garlic and a generous pinch of salt. Cook, stirring, until fragrant, about 30 seconds to a minute. Add the tomatoes, sugar (if adding), basil sprigs or leaves and remaining garlic. Cook, stirring often, until tomatoes have cooked down and smell fragrant, 15 to 20 minutes.

––Add Parmesan rind and salt to taste. Bring to a simmer, cover and reduce the heat to low. Simmer 30 minutes. (If adding the tapioca or rice, add it at the 15-minute mark, then simmer for the remaining 15 minutes until tapioca is tender and the soup fragrant.) Remove basil sprigs and Parmesan rind. Puree in a blender in small batches, taking care to place a towel over the top of the blender and hold it down tightly. (Martha adds: If you used fresh unpeeled tomatoes and want a silkier soup, put through a strainer, using a spatula or the back of a ladle to push the soup through.) Return to the pot, add pepper to taste and adjust salt. Serve garnished with garlic croutons and/or Parmesan, if desired, and slivered basil leaves. If serving cold, refrigerate until chilled.

Tip:
Advance preparation: The soup will keep for two or three days in the refrigerator and can be frozen.

what wintry recipe will you be bringing to your lunchtime table?

10 Comments

January 14, 2022

in praise of eeyore

in all the annals of children’s literature, there deserves to be a shelf devoted to one gloomy donkey. eeyore is his name, a name derived from a phonetic spelling of the sound the farmyard friend is alleged to make. i say “alleged” because i cannot claim that i’ve leaned against a split-rail fence and listened in for just the way he hees and haws.

i write in praise of this misanthropic fellow, forlorn as the day is long, this chap who ambles through the hundred-acre wood tossing out lines wholly hollowed of all hope––for instance, “it’s not much of a tail, but i’m attached to it,” or, when someone pins a red balloon to where his tail went missing, he sighs, “sure is a cheerful color. guess i’ll have to get used to it”––because just yesterday i felt his every pain, and found myself cheered to be so deeply in his shadow.

it was an eeyore sort of day, and i was in an eeyore sort of slump (my best, best friend had three biopsies the day before, someone else was positive for covid, and i’ve not shaken the last of my own red-ringed devil although i’m due to board a plane to NYC tomorrow). and it made me think how fine a thing it was and is for a child to have an eeyore on the shelf, to feel some kinship when the world turns gloomy grey and a few good hours of slumping around in self-defined misery is not such a bad thing. it’s part of human nature. etched into the very dips and hollows of any old EKG, for starters. and it made me think that our gloomier angels deserve a moment’s appreciation. so here i am appreciating.

if not for grey, wouldn’t rosy raspberry be just another shade from the far side of the color wheel?

i’ve known souls who never seem to veer off the happy plane, and frankly they worry me. it simply cannot be a fact of nature that optimism is ever present. i like a little deviation in my moods. how on earth can you fully appreciate the good days, if you’ve not felt the uptick from down in the doldrums?

of course, i’m not rooting myself down where misery loves its company. like cloudy skies, it passes. and, after all, by day’s end at least a few of yesterday’s bumps had smoothed (the kid with positive covid PCR–a kid hunkered down in our basement just the night before–took another test and this one proved him negative; and this meant we didn’t need to seal our own college kid in a cellophane wrap, keep him home from college for an extra week, figure out just how to get him off to school without infecting every other passenger in sight).

all i’m saying is that i am grateful that in turning the pages of alan alexander milne’s classic children’s tale, a wee child sodden with sadness might find a kindred shadow in the likes of dear friend eeyore. no one likes to be alone in sorrow. i know very few who would appreciate a swift “get over it” when feeling wearied by the world, with no quick fix in sight.

and so i burrow against the contours of the dreary donkey. i embrace his full expression of how dark it sometimes feels. and, unlike eeyore, i look forward to the dawn when the sky is once again awash in pretty pink.

i can’t quite think of a question, so i offer simply this: if you’re feeling eeyore glum, may you find some tiny shred of solace in knowing you are not alone. one thing to contemplate might be this: what are the few ties to hope that sometimes pull you from the doldrums? do you have any tricks up your sleeve that chase the clouds away?

please pray for my beloved auntie M, as she is known in these parts, and where she has been my number one love angel since the very day she walked into my life—and my heart—my sophomore year of college.

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Category: comfort making